Atrium Cafe in Launceston Menu

Atrium Cafe in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from . Hog's Breath Cafe offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.

Nearby Sample Menus

250 Gram Scotch Fillet $36
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Garden Salad (Gf) (V) $6
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Seasonal Vegetables W' Garlic Butter (Gf) $6
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream

Garlic Bread $4.50
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Catch of the Day - Check blackboard for the catch of the day POA
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Risotto of the Day - Check blackboard for the risotto of the day POA
Garlic pizza bread - Garlic butter & mozzarella $11.00

Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
Bowl of Chips $6.70
Extra Toppings $1.70
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
- Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00

Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
Oysters - Mixed dozen oyster plate. Dozen $39
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5

Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Add fresh egg noodles to any dish $3.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00

Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
Warm marinated olives $9
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Warm marinated olives $9

Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
Fried Scallops (Entree/Main) $17.50/$27.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Fried Prawns (Entree/Main) $17.50/$28.00

Choice of:
3. Coconut Rice (rice in coconut milk) $3.50
3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
Chicken or Beef or Tofu or Vegetable $19.90
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.

Vegetables $3.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Thai beef $7.50/$10.00
- and crispy noodle salad
Chips $3.00
Salad $3.00
Caesar Salad $11.00/$13.00
- with smoked salmon
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips

Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Steamed green beans with black-bean dressing $7
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Roasted honey brown mushrooms with thyme and garlic $9
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17

- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
Served topped with shaved parmesan -
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- w. roast chicken $20.5

Pork Ribs with Spicy Salt $16.00
Combination with Black Bean Sauce $16.00
Pork Fillet with Plum Sauce $16.00
Chicken and Mushroom Soup $7.50
Chinese BBQ Pork $11.50
Beef with Black Pepper Sauce $16.00
Beef with Rice Noodle $16.00
Prawn Crackers $3.50

Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50

Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Churros N/A
Traditional chili beans & beef served with corn chips and cheese N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Chicken / Scallops or Atlantic salmon N/A

Atrium Cafe