Attic Bar @ Arthouse Hotel in Sydney Menu

Attic Bar @ Arthouse Hotel in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

- Chicken Schnitzel -
- -
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00

Crispy bacon or smoked salmon $4.00
Two eggs any way on toast $7.50
Extras (double shot, soy, choc) $0.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Avocado $3.00
Tea - assorted blends $3.50
Ricotta $3.00

Wagyu $25.00
- Wagyu
Add To Salad $8.50
- Chicken Char- Grilled
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll

WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
SMALL PLATE - One Main & Any Two Sides $12.90
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Add beer battered chips + $3.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
BREAKFAST SIDES -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50

Pan fried shrimp in Szechuan style $28.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Wok tossed sliced sea whelk with seasonal greens $138.00
Fried noodles with king prawns $26.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Pan fried king prawns with shell in premium soy sauce $29.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Stir fried live mud crab in Singapore style Market Price

Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Ham and Cheese Croissant $3.50
Grilled or Beer Battered Fish -
Extra Gravy/Cheese/Bacon/Egg $1.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -

Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Anchovies (served in olive oil) $9.10
Vegetable Soup $6.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Pitta Bread $3.80

Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Chips with rock salt and herbs $7
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
Rocket & Parmesan Salad $9.5
King Prawn Pasta with green olives, in spicy napolitana sauce $22
White Wine Mushroom Risotto with feta cheese & fresh herbs $19

FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
GRILLED FLOUNDER ~ $ 25.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00

CHANQUETES Fresh white bait fried to perfection N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Thick Cut Chips w/ aioli $7.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Garlic Pizza $7.00
350gm Grainfed T·bone w/ creamy mash $16.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00

Greek Yogurt $16.00
- honeycomb
Carrot Cheese cake
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Decadent Passionfruit truffle
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Pampa jelly tart
Lime Cheesecake $22.00
- fresh cream

Attic Bar @ Arthouse Hotel