Attic Bar @ Arthouse Hotel in Sydney Menu

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Attic Bar @ Arthouse Hotel in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens

Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Sizzling black pepper beef & mushroom $27.80
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Steamed bean curd with preserved mustard greens $19.80
Stir fried scallops with XO sauce and snow peas $38.80
Pan fried stuff bean curd $20.80
Chinese style fillet steak $25.80

Teppan Tofu With Baby Corn In Miso Sauce $21
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Edamame (Soy Bean) $9
Chilli Ebi (Spicy Prawn) $12
Yakimeshi (Egg Fried Rice) $6
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Teppan Mixed Vegetables $7
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p

Vanilla each: $2.50, dozen: $27.00
Banana each: $2.50, dozen: $27.00
Mixed Chocolate $50
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 5 N/A
Black Forest each: $2.50, dozen: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00

Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Wild Rocket, Pear, and Parmigiano Reggiano $12.80

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50

Local Fetta Cheese $9.10
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Flounder (served with chips and garden salad) $24.00
Anchovies (served in olive oil) $9.10
Grilled Chicken w/ cream mushroom sauce $22.70

Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50

Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Italian sopressa, salami, black olive, artichoke $23

CALAMARES FRITOS Fresh calamari, fried to perfection N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
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CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
FISH/CHIPS $15
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A

250gm Certified Angus Rump w/ creamy mash $11.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00
350gm Grainfed T·bone w/ creamy mash $16.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Grilled Prawn Skewer (3 large prawns) $7.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90

Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Please ask our waitperson N/A
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80