Attic The in Melbourne Menu

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Muesli $9.50
- Served with natural yoghurt, grated apple, berry compote & side of milk
Porridge $9.50
- Served with grated apple, walnuts berry compote & side of honey
The attic´s big breakfast $13.50
- Your choice of eggs (poached, fried or scrambled), sautéed mushrooms, wilted spinach, bacon & slow roasted tomato
Eggs benedict $14.50
- Two poached eggs, ham, spinach & hollandaise sauce on sourdough
Eggs florentine $14.50
- Two poached eggs, smoked salmon, spinach & hollandaise on sourdough
Omelette $12.50
- With ham, cheese & tomato on sourdough
Smashed avocado $13.50
- Mixed with lemon juice, olive oil & feta on sourdough with a poached eggs
French toast $12.50
- Served with strawberries, vanilla ice cream, maple syrup & crushed walnuts
Vegetarian breakfast $12.50
- Two poached eggs, sautéed mushrooms, wilted spinach, grilled halloumi & slow roasted tomato
Two free range eggs on sourdough toast $7.50
- Choose between poached, fried or scrambled eggs
Extras
-Sautéed mushrooms, wilted spinach, avocado, extra egg Ea. $2.50
-Bacon, baked, beans, chorizo, feta, roasted tomato, grilled halloumi, tomato relish Ea. $3.50
-Smoked salmon $4.00

Steak sandwich $14.50
- With caramelized onions, mix lettuce, tomato, tasty cheese & barbecue sauce. Served with side of chips
Angus beef burger $14.50
- Angus beef patty, homemade special sauce, tasty cheese, lettuce & tomato. Served with side of chips
Calamari salad $14.50
- Battered calamari on a bed of garden salad, finished with balsamic glaze
Warm lamb salad $14.50
- Marinated lamb fillets on a bed of garden salad, finished with balsamic glaze
Grilled chicken salad $14.50
- Marinated grilled chicken breast strips on a bed of garden salad finished with balsamic glaze

Nearby Sample Menus

Beef S:15.00
B1 Brisket 16.90
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Korean Soybean Paste Soup (Mild / Spicy)
S3 King prawns (3 pieces) 37.60
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
B14 Wagyu Scotch Fillet 39.90

Prawn omelette $11.00
Prawn rice roll with egg $7.50
Pork & veg chow mein $7.50
Satay beef with rice $7.50
Honey chicken with rice $7.50
Beef & veg with rice $7.50
Mixed mushroom with broccoli $7.50
Sweet & soup pork with rice $7.50

Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
Stir Fried Celery with Ginkgo Nut $15.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
Shredded Pork in Szechuan Chilli Sauce $19.80
B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
H14 Fried Rice with Salted Fish & Diced Chicken $13.80
A11 Homemade Chinese Wine Marinated Chicken $13.80
A5 Sesame Prawns on Toast - 2pcs $6.60

-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
SWEETS-please see our cake stand for selection of cakes
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Mixed leaf salad $6.00

Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Soup of the Day See Specials of the Day
- Homemade.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Served with Chicken $17.00
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
With Grilled Prawns $26.00

Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Bowl
-3x Har gao
- Prawn & bamboo
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun

Please ask our friendly staff for the menu N/A
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
House Made Fresh Bao’s (2) $5.50
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Ginger Prawn Dumplings (3) $8.80

MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
BOWL OF CHIPS
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
CHICKEN GIRO PLATTER
- marinated chicken from the spit
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips

Chicken & prawn wonton in noodle $9.50
Sizzling seafood tofu $19.00
Sizzling seafood $19.00
Stir fried chicken with vegetable combination $16.00
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
French bean with chopped garlic $14.00
Fried noodle with vegetable only $9.50
Spiced salt tofu $17.00

Maple bacon butter popcorn $5.00
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Royale $11.00
- diced onion pickles cheese ketchup & mustard
(all hot dogs are served with a Bronson frank in a New York style bun)
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce

Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Frisée & rocket, provolone piccante & brown pear $9.50

Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
Special Fried Rice $10.90
Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
Tofu Pudding with Sugar Syrup $5.00
Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50

Crisp whole fish, chilli, tamarind, lime Market Price
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Biodynamic brown rice $4.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Steamed Chinese broccoli, oyster sauce -
Starfruit, ginger, watercress, tamarind, sesame $15.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00

Chargrilled octopus $19.00
- capers, currants, sunflower seeds
(gluten free pasta available)
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Garlic bread $9.00
- garlic butter, herbs
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Fettuccine veal ragu $25.00
- parmesan