Attic The in Melbourne Menu

BREAKFAST BREAKFAST
  • Muesli $9.50
    • Served with natural yoghurt, grated apple, berry compote & side of milk
  • Porridge $9.50
    • Served with grated apple, walnuts berry compote & side of honey
  • The attic´s big breakfast $13.50
    • Your choice of eggs (poached, fried or scrambled), sautéed mushrooms, wilted spinach, bacon & slow roasted tomato
  • Eggs benedict $14.50
    • Two poached eggs, ham, spinach & hollandaise sauce on sourdough
  • Eggs florentine $14.50
    • Two poached eggs, smoked salmon, spinach & hollandaise on sourdough
  • Omelette $12.50
    • With ham, cheese & tomato on sourdough
  • Smashed avocado $13.50
    • Mixed with lemon juice, olive oil & feta on sourdough with a poached eggs
  • French toast $12.50
    • Served with strawberries, vanilla ice cream, maple syrup & crushed walnuts
  • Vegetarian breakfast $12.50
    • Two poached eggs, sautéed mushrooms, wilted spinach, grilled halloumi & slow roasted tomato
  • Two free range eggs on sourdough toast $7.50
    • Choose between poached, fried or scrambled eggs
  • Extras
  • -Sautéed mushrooms, wilted spinach, avocado, extra egg Ea. $2.50
  • -Bacon, baked, beans, chorizo, feta, roasted tomato, grilled halloumi, tomato relish Ea. $3.50
  • -Smoked salmon $4.00
LUNCH LUNCH
  • Steak sandwich $14.50
    • With caramelized onions, mix lettuce, tomato, tasty cheese & barbecue sauce. Served with side of chips
  • Angus beef burger $14.50
    • Angus beef patty, homemade special sauce, tasty cheese, lettuce & tomato. Served with side of chips
  • Calamari salad $14.50
    • Battered calamari on a bed of garden salad, finished with balsamic glaze
  • Warm lamb salad $14.50
    • Marinated lamb fillets on a bed of garden salad, finished with balsamic glaze
  • Grilled chicken salad $14.50
    • Marinated grilled chicken breast strips on a bed of garden salad finished with balsamic glaze

Nearby Sample Menus

  • 07. Beef Bulgogi $19.90
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • *Seaweed Soup: $2.00
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 05. Pork Belly $19.90
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Greek style chicken & rice
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Sweet & Sour Pork Ribs $28.00
  • Fried Lobster in Foie Gras Pate Seasonal
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Stewed Ox Tail in Claypot $38.00
  • Minced Pork & Preserved Vegetables Omelette $25.00
  • Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Wonton noodle soup $11.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Egg $6.00
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
  • Egg $2.00
    • Each
  • Cucumber $0.50
    • Each
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Salami $6.50
  • Warm lamb & feta salad $17.90
  • Cream cheese $1.00
    • Each
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Avocado, lemon oil on toast 10.00
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Chambers Grand Muscat 15.00
  • Toast with jam or spreads 6.00
  • SIDES
  • Tomato & Buffalo
  • Our bread is Artisan stone-ground Sourdough‏
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Pancetta $6
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Turn Rice & Salad $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Chicken or Vegetarian Curry $10.00
  • Eel Udon $12.50
  • $12.50
  • Seafood Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Garden salad with balsamic dressing $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Brioche ash crumbed prawn tacos $18.50
  • Cheeses please see your waiter for today's selection
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Tomato, mozzarella and basil bruschetta $9.00
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • Medium $11.50
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • HOTPOT $15.00
  • - Seafood $10.00
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • L $35.00
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • - Hot and Sweet Chilli
  • Crispy Bun with Sweet Condensed Milk $3.90
  • Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
  • Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Attic The

Attic The

location

Address

Shop 5/ 600 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396423430

clock

Opened hours

Mon 6:30 AM to 5:30 PM Tue 6:30 AM to 5:30 PM Wed 6:30 AM to 5:30 PM Thu 6:30 AM to 5:30 PM Fri 6:30 AM to 5:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 5/ 600 Bourke St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines