Attic The in Melbourne Menu

BREAKFAST BREAKFAST
  • Muesli $9.50
    • Served with natural yoghurt, grated apple, berry compote & side of milk
  • Porridge $9.50
    • Served with grated apple, walnuts berry compote & side of honey
  • The attic´s big breakfast $13.50
    • Your choice of eggs (poached, fried or scrambled), sautéed mushrooms, wilted spinach, bacon & slow roasted tomato
  • Eggs benedict $14.50
    • Two poached eggs, ham, spinach & hollandaise sauce on sourdough
  • Eggs florentine $14.50
    • Two poached eggs, smoked salmon, spinach & hollandaise on sourdough
  • Omelette $12.50
    • With ham, cheese & tomato on sourdough
  • Smashed avocado $13.50
    • Mixed with lemon juice, olive oil & feta on sourdough with a poached eggs
  • French toast $12.50
    • Served with strawberries, vanilla ice cream, maple syrup & crushed walnuts
  • Vegetarian breakfast $12.50
    • Two poached eggs, sautéed mushrooms, wilted spinach, grilled halloumi & slow roasted tomato
  • Two free range eggs on sourdough toast $7.50
    • Choose between poached, fried or scrambled eggs
  • Extras
  • -Sautéed mushrooms, wilted spinach, avocado, extra egg Ea. $2.50
  • -Bacon, baked, beans, chorizo, feta, roasted tomato, grilled halloumi, tomato relish Ea. $3.50
  • -Smoked salmon $4.00
LUNCH LUNCH
  • Steak sandwich $14.50
    • With caramelized onions, mix lettuce, tomato, tasty cheese & barbecue sauce. Served with side of chips
  • Angus beef burger $14.50
    • Angus beef patty, homemade special sauce, tasty cheese, lettuce & tomato. Served with side of chips
  • Calamari salad $14.50
    • Battered calamari on a bed of garden salad, finished with balsamic glaze
  • Warm lamb salad $14.50
    • Marinated lamb fillets on a bed of garden salad, finished with balsamic glaze
  • Grilled chicken salad $14.50
    • Marinated grilled chicken breast strips on a bed of garden salad finished with balsamic glaze

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • -Miso soup $1.50
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FANCY FILLED 3.50 EA
  • HOT JAM 6 for $6.00
  • CUSTARD 3.95 EA
  • ADD BACON Just $1.00 Extra
  • Manufacturers of the World's Tastiest Doughnuts
  • 1 DOZEN GLAZED 18.95
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • MON—FRI (11:30AM - 2:30PM)
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • Comes with Hot plate, Rice and Miso soup
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • Taro paste pancake
  • Cantaloupe
  • Lecture
  • Honey BBQ steamed bread $1.80
  • Fried rice beef & red chilli $8.80
  • Spric hot noodle
  • BBQ Steamed bread $1.80
  • Fish tofu
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Main $35.00
  • PORK
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Small $19.50
  • Small $21.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Calamari Salad n/a
  • Wonton Soup $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Extra: Smoked Salmon $4.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Acai breakfast shake $10.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Steak and onion N/A
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • Hot and Spicy Pie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • -Members $21.20
  • -Non members $22.00
  • -Non members $8.00
  • Side of mash (V)(GF)
  • Bangers & mash with onion jam + house gravy (GF)
  • -Members $3.00
  • Choose any 3 for $26/23
  • Seasonal vegetables (V)(GF)
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • Egg, Swiss cheese & parsley $8.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • Baked beans $3.00
  • - Beef Crepe Lasagna $10.00
  • - Vegetable Crepe Lasagna $10.00
  • Lemon Sugar ALL $6.00
  • Banana & nutella $8.00
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Braised chicken and vegetables noodles $13.80
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Braised beef brisket noodles soup $13.80
  • Fresh fried quail $11.50
  • Vegetarian goose $11.50
  • Chinese broccoli in oyster sauce $15.80
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Attic The

Attic The

location

Address

Shop 5/ 600 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396423430

clock

Opened hours

Mon 6:30 AM to 5:30 PM Tue 6:30 AM to 5:30 PM Wed 6:30 AM to 5:30 PM Thu 6:30 AM to 5:30 PM Fri 6:30 AM to 5:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 5/ 600 Bourke St, Melbourne, VIC, 3000, Australia
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