Attic The in Melbourne Menu

BREAKFAST BREAKFAST
  • Muesli $9.50
    • Served with natural yoghurt, grated apple, berry compote & side of milk
  • Porridge $9.50
    • Served with grated apple, walnuts berry compote & side of honey
  • The attic´s big breakfast $13.50
    • Your choice of eggs (poached, fried or scrambled), sautéed mushrooms, wilted spinach, bacon & slow roasted tomato
  • Eggs benedict $14.50
    • Two poached eggs, ham, spinach & hollandaise sauce on sourdough
  • Eggs florentine $14.50
    • Two poached eggs, smoked salmon, spinach & hollandaise on sourdough
  • Omelette $12.50
    • With ham, cheese & tomato on sourdough
  • Smashed avocado $13.50
    • Mixed with lemon juice, olive oil & feta on sourdough with a poached eggs
  • French toast $12.50
    • Served with strawberries, vanilla ice cream, maple syrup & crushed walnuts
  • Vegetarian breakfast $12.50
    • Two poached eggs, sautéed mushrooms, wilted spinach, grilled halloumi & slow roasted tomato
  • Two free range eggs on sourdough toast $7.50
    • Choose between poached, fried or scrambled eggs
  • Extras
  • -Sautéed mushrooms, wilted spinach, avocado, extra egg Ea. $2.50
  • -Bacon, baked, beans, chorizo, feta, roasted tomato, grilled halloumi, tomato relish Ea. $3.50
  • -Smoked salmon $4.00
LUNCH LUNCH
  • Steak sandwich $14.50
    • With caramelized onions, mix lettuce, tomato, tasty cheese & barbecue sauce. Served with side of chips
  • Angus beef burger $14.50
    • Angus beef patty, homemade special sauce, tasty cheese, lettuce & tomato. Served with side of chips
  • Calamari salad $14.50
    • Battered calamari on a bed of garden salad, finished with balsamic glaze
  • Warm lamb salad $14.50
    • Marinated lamb fillets on a bed of garden salad, finished with balsamic glaze
  • Grilled chicken salad $14.50
    • Marinated grilled chicken breast strips on a bed of garden salad finished with balsamic glaze

Nearby Sample Menus

  • Babychino $1.00
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Toasting add70c
  • See Super Smoothies range on our drinks menu from $7.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Garlic & Dry Onion Fried Lobster Seasonal
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
  • Mince Pork & Century Egg Congee $15.00
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Fried wonton (6 pieces) $6.50
  • Silver thread bun (steamed) $4.00
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Fried rice with shrimps & egg $11.90
  • Vegetarian mini spring roll (3 pieces) $4.90
  • 24. Galbijim - Mild spicy
    • Soy Beef ribs with rice cake pieces and vegetables
  • Ginseng chicken - (half) (small pot) $21.90
  • Sausage, vegetable skewer
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • Scallops
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Gratin de cauliflower $14.00
  • Oysters
  • -1 $4.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Polenta chips with herb aioli $11.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Chevap sausage rolls with tomato sauce and relish
  • -3 $9.00
  • Mixed Vegetables w/ Vermicelli Hotpot $17.00
  • Single w/ rice $13.00
  • Single w/ rice $9.50
  • Single w/ rice $13.00
  • Single w/ rice $13.00
  • Dish no rice $17.00
  • Single w/ rice $12.50
  • Single w/ rice $13.00
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • half avocado, double smoked bacon $4.50
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • BREAKFAST-served until 2pm
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • MAINS-please see board for daily specials
  • Ajwaini laccha paranatha $5.00
  • Mint chutney $3.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • -Large $6.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Yenda Pale Ale, Schooner $ 8.40
  • Yenda Pale Ale, Schooner $ 8.40
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Popcorn Chicken $8.00
  • Special Two $5.00
    • Char siu bao or choi bao
  • Nai wong bao $2.50
    • egg custard
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Sweet Potato Fries $6.00
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
  • Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50
  • Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
  • HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Sauteed Tofu and Seasonal Vegetable on rice $9.90
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
  • Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • SOUP
  • COLD ENTREES
  • (M) $48.00
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • The following dishes come with a bowl of premium imported rice.
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • S $7.10
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Extra bread 0.50
Attic The

Attic The

location

Address

Shop 5/ 600 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396423430

clock

Opened hours

Mon 6:30 AM to 5:30 PM Tue 6:30 AM to 5:30 PM Wed 6:30 AM to 5:30 PM Thu 6:30 AM to 5:30 PM Fri 6:30 AM to 5:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 5/ 600 Bourke St, Melbourne, VIC, 3000, Australia
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