Attic The in Melbourne Menu

BREAKFAST BREAKFAST
  • Muesli $9.50
    • Served with natural yoghurt, grated apple, berry compote & side of milk
  • Porridge $9.50
    • Served with grated apple, walnuts berry compote & side of honey
  • The attic´s big breakfast $13.50
    • Your choice of eggs (poached, fried or scrambled), sautéed mushrooms, wilted spinach, bacon & slow roasted tomato
  • Eggs benedict $14.50
    • Two poached eggs, ham, spinach & hollandaise sauce on sourdough
  • Eggs florentine $14.50
    • Two poached eggs, smoked salmon, spinach & hollandaise on sourdough
  • Omelette $12.50
    • With ham, cheese & tomato on sourdough
  • Smashed avocado $13.50
    • Mixed with lemon juice, olive oil & feta on sourdough with a poached eggs
  • French toast $12.50
    • Served with strawberries, vanilla ice cream, maple syrup & crushed walnuts
  • Vegetarian breakfast $12.50
    • Two poached eggs, sautéed mushrooms, wilted spinach, grilled halloumi & slow roasted tomato
  • Two free range eggs on sourdough toast $7.50
    • Choose between poached, fried or scrambled eggs
  • Extras
  • -Sautéed mushrooms, wilted spinach, avocado, extra egg Ea. $2.50
  • -Bacon, baked, beans, chorizo, feta, roasted tomato, grilled halloumi, tomato relish Ea. $3.50
  • -Smoked salmon $4.00
LUNCH LUNCH
  • Steak sandwich $14.50
    • With caramelized onions, mix lettuce, tomato, tasty cheese & barbecue sauce. Served with side of chips
  • Angus beef burger $14.50
    • Angus beef patty, homemade special sauce, tasty cheese, lettuce & tomato. Served with side of chips
  • Calamari salad $14.50
    • Battered calamari on a bed of garden salad, finished with balsamic glaze
  • Warm lamb salad $14.50
    • Marinated lamb fillets on a bed of garden salad, finished with balsamic glaze
  • Grilled chicken salad $14.50
    • Marinated grilled chicken breast strips on a bed of garden salad finished with balsamic glaze

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Crazy wing $2.50
  • Delicious curry $2.20
  • Original taste $2.20
  • Sweet corn
  • Cantaloupe
  • Honey soft bone with meat $2.50
  • BBQ Squid $2.00
  • Shredded potatoes salad
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Satay Chicken Skewer $2.50each
  • Beef Black Bean Sauce
  • Steam Rice Only
  • Prawn Dumpling (Wonton)
  • Vegetarian Soup $3.00each
  • $4.00 (Large)
  • Step 2 Select Noodle
  • Chicken pie $5.00
  • Coriander $0.50
  • Roast beef salad $7.30
  • Avocado $1.00
  • Chicken breast $7.30
  • Crackling pork $9.00
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Ham salad $6.80
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Fish and chips $10.00
  • -Chicken $25.00
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Pastries $4.5/$7.5
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled sweet potato & shiitake
  • Apple Millefeuille 13.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake
  • Yuzu curd tart, meringue 13.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Toasted sandwiches
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Onion $0.50
    • Each
  • -Plain omelette $8.00
  • Condiments $0.50
    • Each
  • Extras
  • Tzatzaiki $1.00
    • Each
  • Warm chicken and haloumi salad $15.90
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Duck Spring Rolls (3) $8.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Inari $2.00
    • (Seaweed salad)
  • Yoyogi Roll $8.80
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • King Fish $1.50
  • Prawn $2.80
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 87. A bowl of Soup $1.00
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 85. A piece of Crispy Chicken $8.00
  • 83. A piece of Grill Pork $4.50
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • Regular $5.95
  • Full Rack $59.00
  • Jumbo $2.00
  • Snack (2) $5.00
  • Jumbo $7.95
  • Potato salad with mayo and pickles
  • 1/2 Rack $31.00
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • (minimum two people) $70.00 per person
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • (M) $38.00
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • OTHER STYLE OF SUSHI
  • With Japanese marbled beef $62.00
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Small $47.00
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Chef’s Dessert
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • (stir-fried Japanese noodles)
  • Tempura
    • Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Tori (chicken) / Yasai (Vegetarian) $19.80
Attic The

Attic The

location

Address

Shop 5/ 600 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396423430

clock

Opened hours

Mon 6:30 AM to 5:30 PM Tue 6:30 AM to 5:30 PM Wed 6:30 AM to 5:30 PM Thu 6:30 AM to 5:30 PM Fri 6:30 AM to 5:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 5/ 600 Bourke St, Melbourne, VIC, 3000, Australia
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