Attic The in Melbourne Menu

Muesli $9.50
- Served with natural yoghurt, grated apple, berry compote & side of milk
Porridge $9.50
- Served with grated apple, walnuts berry compote & side of honey
The attic´s big breakfast $13.50
- Your choice of eggs (poached, fried or scrambled), sautéed mushrooms, wilted spinach, bacon & slow roasted tomato
Eggs benedict $14.50
- Two poached eggs, ham, spinach & hollandaise sauce on sourdough
Eggs florentine $14.50
- Two poached eggs, smoked salmon, spinach & hollandaise on sourdough
Omelette $12.50
- With ham, cheese & tomato on sourdough
Smashed avocado $13.50
- Mixed with lemon juice, olive oil & feta on sourdough with a poached eggs
French toast $12.50
- Served with strawberries, vanilla ice cream, maple syrup & crushed walnuts
Vegetarian breakfast $12.50
- Two poached eggs, sautéed mushrooms, wilted spinach, grilled halloumi & slow roasted tomato
Two free range eggs on sourdough toast $7.50
- Choose between poached, fried or scrambled eggs
Extras
-Sautéed mushrooms, wilted spinach, avocado, extra egg Ea. $2.50
-Bacon, baked, beans, chorizo, feta, roasted tomato, grilled halloumi, tomato relish Ea. $3.50
-Smoked salmon $4.00

Steak sandwich $14.50
- With caramelized onions, mix lettuce, tomato, tasty cheese & barbecue sauce. Served with side of chips
Angus beef burger $14.50
- Angus beef patty, homemade special sauce, tasty cheese, lettuce & tomato. Served with side of chips
Calamari salad $14.50
- Battered calamari on a bed of garden salad, finished with balsamic glaze
Warm lamb salad $14.50
- Marinated lamb fillets on a bed of garden salad, finished with balsamic glaze
Grilled chicken salad $14.50
- Marinated grilled chicken breast strips on a bed of garden salad finished with balsamic glaze

Nearby Sample Menus

9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
03. King Size Premium Beef Rib $34.50
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
7. Veggie $12.50
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)

Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
Special fried rice
Peking duck
King prawns in seasonal vegetables $31.80
•Main course
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt

WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
ALL 16.00
7 PLATES 68 Per Person
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
LUCY’S ROTI BREAD 5.00
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
5 PLATES 58 Per Person

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

VEGETABLE THUKPA $9.00
CHICKEN THUKPA $9.50
VEGETABLE MOMO $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
PORK MOMO $10.00
CHICKEN MOMO $10.50
CHATPAT COMBO $5.80
ALOO CHOILA SET $13.00

Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
38.00 large
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Free range on toast 13.00
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Whole grain toast
- organic linseed, sunflower, sesame

Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Wonton Soup $10.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Breakfast Roll - eggs, bacon, cheese $8.00
Chicken Avocado - cheese, mayp, spinach $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00

Green salad $9.00
Mixed pickle $3.00
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Peas pulao $10.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Onion chilli kulcha $6.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Jeera rice $8.00

- Spatzli (Swiss style noodles)
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Scallops 21.00
- in lemon butter sauce rice
Red Cabbage 6.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
2 sausages 16.00
Pom Frittes 8.00
- Garden Salad

SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SCHNITZ DIPS - Chilli Aioli $1.00
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
LARGE COMBO - Large chips & large drink + $6.90

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Taro bao (v) $2.70
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Taro Crisps $6.00
Da chicken bao $4.00
- egg and shiitake mushroom