Attic The in Melbourne Menu

BREAKFAST BREAKFAST
  • Muesli $9.50
    • Served with natural yoghurt, grated apple, berry compote & side of milk
  • Porridge $9.50
    • Served with grated apple, walnuts berry compote & side of honey
  • The attic´s big breakfast $13.50
    • Your choice of eggs (poached, fried or scrambled), sautéed mushrooms, wilted spinach, bacon & slow roasted tomato
  • Eggs benedict $14.50
    • Two poached eggs, ham, spinach & hollandaise sauce on sourdough
  • Eggs florentine $14.50
    • Two poached eggs, smoked salmon, spinach & hollandaise on sourdough
  • Omelette $12.50
    • With ham, cheese & tomato on sourdough
  • Smashed avocado $13.50
    • Mixed with lemon juice, olive oil & feta on sourdough with a poached eggs
  • French toast $12.50
    • Served with strawberries, vanilla ice cream, maple syrup & crushed walnuts
  • Vegetarian breakfast $12.50
    • Two poached eggs, sautéed mushrooms, wilted spinach, grilled halloumi & slow roasted tomato
  • Two free range eggs on sourdough toast $7.50
    • Choose between poached, fried or scrambled eggs
  • Extras
  • -Sautéed mushrooms, wilted spinach, avocado, extra egg Ea. $2.50
  • -Bacon, baked, beans, chorizo, feta, roasted tomato, grilled halloumi, tomato relish Ea. $3.50
  • -Smoked salmon $4.00
LUNCH LUNCH
  • Steak sandwich $14.50
    • With caramelized onions, mix lettuce, tomato, tasty cheese & barbecue sauce. Served with side of chips
  • Angus beef burger $14.50
    • Angus beef patty, homemade special sauce, tasty cheese, lettuce & tomato. Served with side of chips
  • Calamari salad $14.50
    • Battered calamari on a bed of garden salad, finished with balsamic glaze
  • Warm lamb salad $14.50
    • Marinated lamb fillets on a bed of garden salad, finished with balsamic glaze
  • Grilled chicken salad $14.50
    • Marinated grilled chicken breast strips on a bed of garden salad finished with balsamic glaze

Nearby Sample Menus

  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 03. King Size Premium Beef Rib $34.50
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 7. Veggie $12.50
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • Special fried rice
  • Peking duck
  • King prawns in seasonal vegetables $31.80
  • •Main course
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • ALL 16.00
  • 7 PLATES 68 Per Person
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • LUCY’S ROTI BREAD 5.00
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • 5 PLATES 58 Per Person
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VEGETABLE THUKPA $9.00
  • CHICKEN THUKPA $9.50
  • VEGETABLE MOMO $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • PORK MOMO $10.00
  • CHICKEN MOMO $10.50
  • CHATPAT COMBO $5.80
  • ALOO CHOILA SET $13.00
  • NS11. Beef & Fish Ball Noodle Soup $9.00
  • Single w/ rice $9.50
  • FN16. Seafood Fried Udon $12.00
  • R33. Chinese Mushroom & Vegetables on Rice
  • Single w/ rice $10.00
  • M24. Prawn w/ Gold Sand (In Shell)
  • Single w/ rice $13.00
  • HP8. Kong Pao Beef & Dried Tofu Hotpot
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • 38.00 large
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Free range on toast 13.00
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Wonton Soup $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Green salad $9.00
  • Mixed pickle $3.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Peas pulao $10.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Onion chilli kulcha $6.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Jeera rice $8.00
  • - Spatzli (Swiss style noodles)
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Scallops 21.00
    • in lemon butter sauce rice
  • Red Cabbage 6.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • 2 sausages 16.00
  • Pom Frittes 8.00
  • - Garden Salad
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • Prawn Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Eel Udon $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Soba $12.50
  • Chicken or Vegetarian Curry $10.00
  • Beef Rice $11.00
  • Seafood Soba $10.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Taro bao (v) $2.70
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Taro Crisps $6.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Aromatic beef $9.50
  • Braised beef brisket noodles soup $13.80
  • Coriander and garlic shredded pork $20.80
  • Chilli broth beef $20.80
  • Szechuan hot and sour soup $7.00
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Shantung crispy duck
  • Toasted Casalinga Bread & Spreads $6.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Mountain Man, Geelong Victoria $15.00
  • Olives & Almonds $7.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Chicken schnitzel w Italian coleslaw $26.50
  • Soup of the day $12.50
  • Smoked salmon w sour cream & chives 50G $12.50
Attic The

Attic The

location

Address

Shop 5/ 600 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396423430

clock

Opened hours

Mon 6:30 AM to 5:30 PM Tue 6:30 AM to 5:30 PM Wed 6:30 AM to 5:30 PM Thu 6:30 AM to 5:30 PM Fri 6:30 AM to 5:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 5/ 600 Bourke St, Melbourne, VIC, 3000, Australia
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