Attica in Ripponlea Menu

Extended Tasting Menu Extended Tasting Menu
  • Curd and Local Honeycomb N/A
  • Goolwa Pippies N/A
  • Baby Corn in the Husk N/A
  • Wallaby Blood Pikelet N/A
  • Lance Wiffen’s Mussels N/A
  • Chicken Carrots N/A
  • Aromatic Ripponlea Broth N/A
  • Snow Crab and Begonia N/A
  • Salted Red Kangaroo and Bunya Bunya N/A
  • Marron, Lemon Aspen and Pearl N/A
  • Minted Potato, Medium Rare N/A
  • 142 Days on Earth N/A
  • Pears and Maidenii N/A
  • The Industrious Beet N/A
  • Pukeko’s Egg N/A
Extended VegetarianTasting Menu Extended VegetarianTasting Menu
  • Curd and Local Honeycomb N/A
  • Pickled Ripponlea Vegetables N/A
  • Baby Corn in the Husk N/A
  • Walnut in its Own Shell N/A
  • Fried Oyster Mushroom N/A
  • Carrot, Tofu and Sorrel N/A
  • Aromatic Ripponlea Broth N/A
  • Yellow Tomato, Burnt Walnut, Begonia N/A
  • Carrots, Ground Berries and Bunya Bunya N/A
  • Braised Sprouts and Ewe’s Milk N/A
  • Minted Potato, Medium Rare N/A
  • 142 Days on Earth N/A
  • Pears and Maidenii N/A
  • The Industrious Beet N/A
  • Pukeko’s Egg N/A

Nearby Sample Menus

  • Freshly Baked Pastries - can be selected from the counter n/a
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Babycino 60¢
  • Georgian Baked Beans - with fetta cheese and toast $12.60
  • Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
  • Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
  • Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
  • French Toast - with cinnamon sugar and pure maple syrup $12.00
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • Tomato, onion mint, basil 12.00
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Tarts
  • Antipasto, green beans, zucchini, peppers 16.00
  • Tiramisu 10.00
  • Risotto
  • - Spanner crab, spring onion 24.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • - S / M / L / F
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Beef Plum Sauce & Vegetables $7.80
  • Beef Chow Mein $9.50
  • Beef Oyster Sauce & Vegetables $7.80
  • Chicken Corn Soup $2.80
  • Tom Yum Prawn Soup $7.00
  • Chicken & Vegetables $7.80
  • Mixed Vegetables & Fried Tofu $8.00
  • Indonesian Curry Beef in Steamed Rice $9.00
  • Yukgaejang $16.00
    • spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot
  • Seafood udon $14.50
    • thick japanese udon noodle in soup with seafood
  • Bude ji hye for two $40.00
    • spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
  • Soon doo boo $16.00
    • spicy soup with soft tofu, egg, vegetables and seafood in hot pot
  • Vegetarian udon $12.50
    • thick japanese udon noodle in soup with vegetables and tofu
  • Teriyaki beef don $10.50
    • beef tossed on wok with bigmama´s homemade teriyaki sauce on rice
  • Sam gye tang $25.00
    • korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
  • kimchi ji gye $16.00
    • kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
Attica

Attica

location

Address

74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia

phone

Phone

0395300111

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia