Attica in Ripponlea Menu

Extended Tasting Menu Extended Tasting Menu
  • Curd and Local Honeycomb N/A
  • Goolwa Pippies N/A
  • Baby Corn in the Husk N/A
  • Wallaby Blood Pikelet N/A
  • Lance Wiffen’s Mussels N/A
  • Chicken Carrots N/A
  • Aromatic Ripponlea Broth N/A
  • Snow Crab and Begonia N/A
  • Salted Red Kangaroo and Bunya Bunya N/A
  • Marron, Lemon Aspen and Pearl N/A
  • Minted Potato, Medium Rare N/A
  • 142 Days on Earth N/A
  • Pears and Maidenii N/A
  • The Industrious Beet N/A
  • Pukeko’s Egg N/A
Extended VegetarianTasting Menu Extended VegetarianTasting Menu
  • Curd and Local Honeycomb N/A
  • Pickled Ripponlea Vegetables N/A
  • Baby Corn in the Husk N/A
  • Walnut in its Own Shell N/A
  • Fried Oyster Mushroom N/A
  • Carrot, Tofu and Sorrel N/A
  • Aromatic Ripponlea Broth N/A
  • Yellow Tomato, Burnt Walnut, Begonia N/A
  • Carrots, Ground Berries and Bunya Bunya N/A
  • Braised Sprouts and Ewe’s Milk N/A
  • Minted Potato, Medium Rare N/A
  • 142 Days on Earth N/A
  • Pears and Maidenii N/A
  • The Industrious Beet N/A
  • Pukeko’s Egg N/A

Nearby Sample Menus

  • Wines by the glass / Imported beers (See board) n/a
  • Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
  • Daylesford Mineral Water, soft drinks $3.70
  • Corned beed, salad, our pickles, multigrain bread $13.40
  • Take away sandwiches $10.00
  • Coffee $3.80
  • Prawns, garlic, chilli 16.00
  • - Zucchini, peas, mint 20.00
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • - Butternut pumpkin, sace 22.00
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • - Diamond c;lams, chilli garlic 22.00
  • Mussels, tomato, white wine, garlic 16.00
  • Wagyu, bresaola, rocket, parmesan 18.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Seafood Combination & Vegetables $13.50
  • Vegetarian Spring Roll (1) $1.50
  • Banana Fritters with Ice Cream $4.00
  • Satay Chicken & Vegetables $8.80
  • Chicken Black Bean Sauce & Vegetables $7.80
  • Dim Sim (home made) (1) $0.80
  • Spring Roll (1) $1.50
  • Sweet & Sour Chicken $7.80
  • Unagi eel bento box $15.50
    • chargrilled fresh water eel served with side dishes and rice
  • Pork katsu don $10.50
    • Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
  • Soon doo boo $16.00
    • spicy soup with soft tofu, egg, vegetables and seafood in hot pot
  • Korean BBQ chicken $16.00
    • korean style marinated spicy BBQ chicken on sizzling plate
  • Spicy and combination $18.00
    • Combination of spicy baby octopus & squid with vegetables
  • Vegetarian bento box $12.50
    • mixed vegetable and tofu tossed on wok with side dishes and rice
  • Vegetarian kare don $10.50
    • selection of vegetables with tofu in japanese curry on rice
  • Seafood yaki udon $15.50
    • wok tossed japanese thick udon noodle with seafood and vegetables
Attica

Attica

location

Address

74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia

phone

Phone

0395300111

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia