Attica in Ripponlea Menu

Extended Tasting Menu Extended Tasting Menu
  • Curd and Local Honeycomb N/A
  • Goolwa Pippies N/A
  • Baby Corn in the Husk N/A
  • Wallaby Blood Pikelet N/A
  • Lance Wiffen’s Mussels N/A
  • Chicken Carrots N/A
  • Aromatic Ripponlea Broth N/A
  • Snow Crab and Begonia N/A
  • Salted Red Kangaroo and Bunya Bunya N/A
  • Marron, Lemon Aspen and Pearl N/A
  • Minted Potato, Medium Rare N/A
  • 142 Days on Earth N/A
  • Pears and Maidenii N/A
  • The Industrious Beet N/A
  • Pukeko’s Egg N/A
Extended VegetarianTasting Menu Extended VegetarianTasting Menu
  • Curd and Local Honeycomb N/A
  • Pickled Ripponlea Vegetables N/A
  • Baby Corn in the Husk N/A
  • Walnut in its Own Shell N/A
  • Fried Oyster Mushroom N/A
  • Carrot, Tofu and Sorrel N/A
  • Aromatic Ripponlea Broth N/A
  • Yellow Tomato, Burnt Walnut, Begonia N/A
  • Carrots, Ground Berries and Bunya Bunya N/A
  • Braised Sprouts and Ewe’s Milk N/A
  • Minted Potato, Medium Rare N/A
  • 142 Days on Earth N/A
  • Pears and Maidenii N/A
  • The Industrious Beet N/A
  • Pukeko’s Egg N/A

Nearby Sample Menus

  • Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
  • Iced coffee, iced chocolate $4.90
  • Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
  • French Toast - with cinnamon sugar and pure maple syrup $12.00
  • Croissant - toasted with one savoury filling or two $6.90/$9.30
  • Warm Croissant with babka jam $5.40
  • Salmon $13.50
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • - Pomodoro, ricotta, basil 20.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • - Diamond c;lams, chilli garlic 22.00
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Affogato 8.00
  • Bianca 8.00/12.00
    • garlic, parsley
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Chicken Plum Sauce & Vegetables $7.80
  • Beef Oyster Sauce & Vegetables $7.80
  • Mixed Vegetables & Fried Tofu $8.00
  • Prawn Oyster Sauce & Vegetables $12.50
  • Scallops & Vegetables $12.50
  • B.B.Q. Pork Chow Mein $9.50
  • Sweet & Sour Chicken $7.80
  • Beef Plum Sauce & Vegetables $7.80
  • Angel seaweed and silk tofu salad $13.00
    • korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
  • Pork katsu bento box $13.50
    • bread crumbed pork cutlet served with side dishes and rice
  • kimchi ji gye $16.00
    • kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
  • Ten don $12.50
    • selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
  • Karage chicken kare ton $12.50
    • deep fried chicken bite with vegetables in japanese style mild curry on rice
  • Chap sal tang soo yook N/A
    • marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
  • whedupbad $17.50
    • raw salmon on rice with fresh garden salad
  • korean BBQ beef $16.00
    • korean style marinated BBQ beef on sizzling plate
Attica

Attica

location

Address

74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia

phone

Phone

0395300111

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia