Address
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia
Attica in Ripponlea Menu
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Extended Tasting Menu- Curd and Local Honeycomb N/A
- Goolwa Pippies N/A
- Baby Corn in the Husk N/A
- Wallaby Blood Pikelet N/A
- Lance Wiffen’s Mussels N/A
- Chicken Carrots N/A
- Aromatic Ripponlea Broth N/A
- Snow Crab and Begonia N/A
- Salted Red Kangaroo and Bunya Bunya N/A
- Marron, Lemon Aspen and Pearl N/A
- Minted Potato, Medium Rare N/A
- 142 Days on Earth N/A
- Pears and Maidenii N/A
- The Industrious Beet N/A
- Pukeko’s Egg N/A
Extended VegetarianTasting Menu- Curd and Local Honeycomb N/A
- Pickled Ripponlea Vegetables N/A
- Baby Corn in the Husk N/A
- Walnut in its Own Shell N/A
- Fried Oyster Mushroom N/A
- Carrot, Tofu and Sorrel N/A
- Aromatic Ripponlea Broth N/A
- Yellow Tomato, Burnt Walnut, Begonia N/A
- Carrots, Ground Berries and Bunya Bunya N/A
- Braised Sprouts and Ewe’s Milk N/A
- Minted Potato, Medium Rare N/A
- 142 Days on Earth N/A
- Pears and Maidenii N/A
- The Industrious Beet N/A
- Pukeko’s Egg N/A
Nearby Sample Menus
- Freshly Baked Pastries - can be selected from the counter n/a
- Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
- Hot chocolate $4.70
- Breast of chicken with avocado, casalinga bread $13.40
- Omelette with fresh herbs and toast $9.20
- Extras - avocado, bacon, mushrooms, beans or tomato $3.20
- Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
- Iced coffee, iced chocolate $4.90
- Gelato, chocolate, lemon, raspberry 9.00
- - Butternut pumpkin, sace 22.00
-
Bianca 8.00/12.00
- garlic, parsley
- Tiramisu 10.00
- - Pomodoro, ricotta, basil 20.00
- Mussels, tomato, white wine, garlic 16.00
-
Prosciutto 16.00/22.00
- tomato, mozzarella, prosciutto, rocket parmesan
- - Veal, pork ragu 22.00
- Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
- Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
- Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
- Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
- Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
- Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
- Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
- Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
- Sweet & Sour Fried Chicken $10.00
- Mini Spring Roll (4) $3.00
- Sweet & Sour Chicken $7.80
- Mixed Vegetables & Cashew Nuts $8.00
- Stir Fry Beef Hor Fun in Soy Sauce $9.50
- Prawn Oyster Sauce & Vegetables $12.50
- Prawn & Bean Shoots $12.00
- Fish Black Bean Sauce & Vegetables $10.50
-
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce
-
Vegetarian bento box $12.50
- mixed vegetable and tofu tossed on wok with side dishes and rice
-
Takoyaki $7.00
- deep fried octopus ball
-
Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad
-
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
-
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
-
Mandoo $8.50
- korean style dumpling
-
whedupbad $17.50
- raw salmon on rice with fresh garden salad
Attica
Phone
0395300111
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Italian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia
- Ripponlea French Menus
- Ripponlea Italian Menus
- Ripponlea Spanish Menus
- Inner Melbourne French Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Spanish Menus