Address
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia
Attica in Ripponlea Menu
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Extended Tasting Menu- Curd and Local Honeycomb N/A
- Goolwa Pippies N/A
- Baby Corn in the Husk N/A
- Wallaby Blood Pikelet N/A
- Lance Wiffen’s Mussels N/A
- Chicken Carrots N/A
- Aromatic Ripponlea Broth N/A
- Snow Crab and Begonia N/A
- Salted Red Kangaroo and Bunya Bunya N/A
- Marron, Lemon Aspen and Pearl N/A
- Minted Potato, Medium Rare N/A
- 142 Days on Earth N/A
- Pears and Maidenii N/A
- The Industrious Beet N/A
- Pukeko’s Egg N/A
Extended VegetarianTasting Menu- Curd and Local Honeycomb N/A
- Pickled Ripponlea Vegetables N/A
- Baby Corn in the Husk N/A
- Walnut in its Own Shell N/A
- Fried Oyster Mushroom N/A
- Carrot, Tofu and Sorrel N/A
- Aromatic Ripponlea Broth N/A
- Yellow Tomato, Burnt Walnut, Begonia N/A
- Carrots, Ground Berries and Bunya Bunya N/A
- Braised Sprouts and Ewe’s Milk N/A
- Minted Potato, Medium Rare N/A
- 142 Days on Earth N/A
- Pears and Maidenii N/A
- The Industrious Beet N/A
- Pukeko’s Egg N/A
Nearby Sample Menus
- Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
- Gypsy ham, Dijon mustard and salad, casaling bread $13.40
- Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
- Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
- Croissant - toasted with one savoury filling or two $6.90/$9.30
- Hot chocolate $4.70
- Rare roast beef, grain mustard and salad, multigrain bread $13.40
- Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
- Tiramisu 10.00
- - Lemon 7.00
- - Chocolate 7.00
-
Bianca 8.00/12.00
- garlic, parsley
- - Butternut pumpkin, sace 22.00
- Olives, mixed mount zero 8.00
- - Diamond c;lams, chilli garlic 22.00
-
Gnocchi (Housemade) 22.00
- Pomodoro, buffalo mozzarella
- Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
- King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
- Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
- Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
- Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
- Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
- Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
- Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
- Dim Sim (normal) (1) $0.70
- Prawn Plum Sauce & Vegetables $12.50
- Stir Fry Vegetable Hor Fun $9.00
- Satay Beef & Vegetables $8.80
- Fish Chow Mein $11.00
- Beef Chow Mein $9.50
- Chicken Corn Soup $2.80
- Green Curry Chicken & Vegetables $10.00
-
Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
-
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
-
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
-
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
-
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce
-
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
- -Add cheese $3.00
-
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Attica
Phone
0395300111
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Italian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia
- Ripponlea French Menus
- Ripponlea Italian Menus
- Ripponlea Spanish Menus
- Inner Melbourne French Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Spanish Menus