Address
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia
Attica in Ripponlea Menu
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Extended Tasting Menu- Curd and Local Honeycomb N/A
- Goolwa Pippies N/A
- Baby Corn in the Husk N/A
- Wallaby Blood Pikelet N/A
- Lance Wiffen’s Mussels N/A
- Chicken Carrots N/A
- Aromatic Ripponlea Broth N/A
- Snow Crab and Begonia N/A
- Salted Red Kangaroo and Bunya Bunya N/A
- Marron, Lemon Aspen and Pearl N/A
- Minted Potato, Medium Rare N/A
- 142 Days on Earth N/A
- Pears and Maidenii N/A
- The Industrious Beet N/A
- Pukeko’s Egg N/A
Extended VegetarianTasting Menu- Curd and Local Honeycomb N/A
- Pickled Ripponlea Vegetables N/A
- Baby Corn in the Husk N/A
- Walnut in its Own Shell N/A
- Fried Oyster Mushroom N/A
- Carrot, Tofu and Sorrel N/A
- Aromatic Ripponlea Broth N/A
- Yellow Tomato, Burnt Walnut, Begonia N/A
- Carrots, Ground Berries and Bunya Bunya N/A
- Braised Sprouts and Ewe’s Milk N/A
- Minted Potato, Medium Rare N/A
- 142 Days on Earth N/A
- Pears and Maidenii N/A
- The Industrious Beet N/A
- Pukeko’s Egg N/A
Nearby Sample Menus
- Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
- Rare roast beef, grain mustard and salad, multigrain bread $13.40
- Free Range Eggs - poached, fried or scrambled on toast $9.20
- Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
- Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
- Babycino 60¢
- Bacon, Lettuce and Tomato, casalinga bread $13.40
- Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
-
Gnocchi (Housemade) 22.00
- Pomodoro, buffalo mozzarella
- Wagyu, bresaola, rocket, parmesan 18.00
- Risotto
- - Lemon 7.00
- - Zucchini, prawns 22.00
- - Chocolate 7.00
-
Broccoli 16.00/22.00
- mozzarella, broccoli, chilli, parmesan, lemon
-
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
- - S / M / L / F
- Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
- Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
- Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
- Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
- Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
- Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
- Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
- Mixed Vegetables & Fried Tofu $8.00
- Beef & Vegetables $7.80
- Prawn Chow Mein $13.00
- Chicken & Vegetables $7.80
- Curry Puff (1) $1.60
- Tom Yum Chicken Soup $5.00
- Dim Sim (normal) (1) $0.70
- Beef Chow Mein $9.50
-
Spicy chicken bento box $12.50
- korean style marinated served with side dishes and rice
-
Seafood udon $14.50
- thick japanese udon noodle in soup with seafood
-
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
-
Beef bento box $12.50
- korean style marinated beef served with side dishes and rice
-
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
-
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
-
Pork katsu don $10.50
- Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
-
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Attica
Phone
0395300111
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Italian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia
- Ripponlea French Menus
- Ripponlea Italian Menus
- Ripponlea Spanish Menus
- Inner Melbourne French Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Spanish Menus