Attica in Ripponlea Menu

Extended Tasting Menu Extended Tasting Menu
  • Curd and Local Honeycomb N/A
  • Goolwa Pippies N/A
  • Baby Corn in the Husk N/A
  • Wallaby Blood Pikelet N/A
  • Lance Wiffen’s Mussels N/A
  • Chicken Carrots N/A
  • Aromatic Ripponlea Broth N/A
  • Snow Crab and Begonia N/A
  • Salted Red Kangaroo and Bunya Bunya N/A
  • Marron, Lemon Aspen and Pearl N/A
  • Minted Potato, Medium Rare N/A
  • 142 Days on Earth N/A
  • Pears and Maidenii N/A
  • The Industrious Beet N/A
  • Pukeko’s Egg N/A
Extended VegetarianTasting Menu Extended VegetarianTasting Menu
  • Curd and Local Honeycomb N/A
  • Pickled Ripponlea Vegetables N/A
  • Baby Corn in the Husk N/A
  • Walnut in its Own Shell N/A
  • Fried Oyster Mushroom N/A
  • Carrot, Tofu and Sorrel N/A
  • Aromatic Ripponlea Broth N/A
  • Yellow Tomato, Burnt Walnut, Begonia N/A
  • Carrots, Ground Berries and Bunya Bunya N/A
  • Braised Sprouts and Ewe’s Milk N/A
  • Minted Potato, Medium Rare N/A
  • 142 Days on Earth N/A
  • Pears and Maidenii N/A
  • The Industrious Beet N/A
  • Pukeko’s Egg N/A

Nearby Sample Menus

  • Warm Croissant with babka jam $5.40
  • Daylesford Mineral Water, soft drinks $3.70
  • Rare roast beef, grain mustard and salad, multigrain bread $13.40
  • Mushrooms Scented with fresh herbs on toast $11.90
  • Corned beed, salad, our pickles, multigrain bread $13.40
  • French Toast - with cinnamon sugar and pure maple syrup $12.00
  • Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
  • Babycino 60¢
  • Risotto
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • - Spanner crab, spring onion 24.00
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • - Veal, pork ragu 22.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Spaghetti (Housemade)
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Chilli Chicken & Vegetables $7.80
  • B.B.Q. Pork & Vegetables $7.80
  • Fish Chow Mein $11.00
  • Chicken & Bean Shoots $7.80
  • Tom Yum Chicken Soup $5.00
  • Beef Oyster Sauce & Vegetables $7.80
  • Curry Prawn & Vegetables $12.50
  • Green Curry Prawn & Vegetables $14.50
  • Spicy and combination $18.00
    • Combination of spicy baby octopus & squid with vegetables
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
  • Chap sal tang soo yook N/A
    • marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
  • Veggie bibimbap $15.00
    • health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
  • Teriyaki salmon $18.50
    • grilled salmon with vegetables sauteed in teriyaki sauce
  • BBQ grilled unagi $18.00
    • BBQ grilled eel on sizzling plate with special sweet soy sauce
  • Agedashi tofu (4) $8.50
    • tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
  • Unagi eel bento box $15.50
    • chargrilled fresh water eel served with side dishes and rice
Attica

Attica

location

Address

74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia

phone

Phone

0395300111

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia