Attitude Burgers in Coffs Harbour Menu

Calamari $1.00
Add Chicken or King Prawns $4.00
Caprese N/A
- roast, capsicum, capers, booconcini, olives
Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
Herb Bread $5.00
Positand M $15.00 / L $20.00
- Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt
Carbonara N/A
- Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
Genovese N/A
- Pancetta, ricotta, Pesto

Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Potato & Gravy Regular $3.75
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Hash Brown - 1 x Hash Brown $1.00
Grilled Strip Salad $7.95
Popcorn Chicken Go Bucket $3.75
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Mexicana Tomato Salsa (LG) $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Dianne Sauce (LG) $1.95

Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A
Larb Gai - Minced Chicken Salad N/A
Pad Almond (Almond, Garlic) N/A
Gang Keo Wan (Green Curry) N/A

Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Laksa Noodle Curry - with chicken, prawns and tofu $13.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Grilled King Prawns (1 stick) $4.50

Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95

Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25

Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Steamed Greens w/ rosemary butter $7.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00

Meat Lovers Bolognaise sauce, mozzarella, ham, bacon, cabanossi, hot salami & Spanish onion $17
Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
Oysters Natural $15 / $24
Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
- w/ grilled chicken & King prawns $23
Rocket, pear & parmesan salad w/ lemon parsley dressing $8
Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10

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