Address
123 Collins St, Hobart, TAS, 7000, Australia
Aubergine Cafe in Hobart Menu
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This busy bubbly place is a must for coffee lovers. The food options are excellent as are the cakes.
Nearby Sample Menus
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Corn on the Cob (LG) $2.95
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Bowl of Mash $6.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Bowl of Fries $6.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Garden salad $4
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Traditional - shaved ham, cheese, tomato base $24
- Garlic & cheese pizza $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Mushroom, pepper or gravy $2.50
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Marinated olives $6
- - Add chicken $4
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Supreme style $19.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- -12 x $37.00
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Raisin Toast - House made Jam, butter $8.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Orange $4.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Extra Shot $1.00
- Crispy Fries with garlic aioli $8.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- All dips are served with bread and pita -
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Marinated prawn and romesco pintxo $3.00 each
- Rocket salad, roasted pumpkin, quinoa $7
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Mushroom and truffle oil pintxo $3.00 each
- Spicy green Sicilian $5.00
- Braised lamb, creamy mash, rosemary $15.00
- Natural with lemon and dipping sauce $3.50
- 300g Porterhouse Steak $23.5
- Fruit Toast $9.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Bacon - 2 rashers $4.50
- Chilli Calamari - with fresh lemon & aioli $16
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Whipped Butter n/a
- Barbeque Sauce n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Ketchup Sauce n/a
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Soft drinks $4
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Juices $4
- Soup - (also see specials board) traditional minestrone served with bread $14
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mash $3.50
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Risotto Served with wild mushroom & spinach $13.50
Aubergine Cafe
Phone
0362345919
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
123 Collins St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus