Aubergine Cafe in Hobart Menu

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This busy bubbly place is a must for coffee lovers. The food options are excellent as are the cakes.

Nearby Sample Menus

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Crispy Bacon Rashers $3.95
Pepper Sauce (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Jalapeno Jelly (LG) $1.95

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Kids Pizza and Chips $6.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

Aussie - shaved ham, cheese, tomato base and egg $25
Seasonal vegetables $4
Crumbed white fish $26
Garlic & cheese pizza $9.9
Mushroom, pepper or gravy $2.50
Garden salad $4
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Carnivore - chorizo, red onion, bbq base, ham & cheese $26

Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Hollandaise Sauce $3.00

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Cheese Plate $13
Braised Lamb Shank Pie - topped with mash + greens $29
Eye Fillet Barassi stuffed with blue cheese $38
Corn Cobs with pepper jack cheese $8
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Salt and Pepper Calamari - with salad greens + black bean dressing $16

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- 300g Scotch fillet $30
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Add chicken $4
Garlic & herb bread $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Crispy chips $4

Mushroom $2.00
Pan Gravy $2.50
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Baby Spinach $1.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Mushroom Gravy $2.50
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Beans $7.5, add fried pork mince: $11.5
Smoked trevally pate, beetroot, ciabatta $14
Winter vegetable salad, horseradish cream $15
Soup of the day $14.5
Pigs head beignet, kewpie mayo $8
Ox tall, gnocchi, smoked tomato jam $24
Oyster w. finger lime ½: $21, Full: $39
Peanut butter + chocolate brownie $11

- Flake (battered only) $14.00
Small Chips $5.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Scallops (ten) $15.00
Half doz Oysters (kilpatrick) $17.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Crumbed Calamari (six) $8.00
Fish Only (two fillets either battered or crumbed): -

Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Gardens Scones $7.50
Mineral Water $4.30
Apple $4.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
House Jam & Cream - With tea or coffee $10.50
Lemon Lime and Bitters $4.30

Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50

Chilli Calamari - with fresh lemon & aioli $16
Seafood Chowder $15.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
300g Porterhouse Steak $23.5
Chipolatas $4.50
House Made Baked Beans $3.5

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Chicken nuggets (5) & chips $9.90
Wedges with sour cream & sweet chilli sauce $9.90
All served with chips -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Homemade fish fingers (3) $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Hand cut Fat Chips with Sea Salt $8.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00