Address
123 Collins St, Hobart, TAS, 7000, Australia
Aubergine Cafe in Hobart Menu
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This busy bubbly place is a must for coffee lovers. The food options are excellent as are the cakes.
Nearby Sample Menus
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Dianne Sauce (LG) $1.95
- Grilled Onions (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Sliced Avocado (LG) $2.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Salad and Vegetables with entree sized meals $10.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Small Wedges $3.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Roasted tomatoes $3.00
- “Huon Valley” smoked salmon $5.00
- Mushrooms $3.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- - 300g Porterhouse $28
- Crispy chips $4
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- - 300g Scotch fillet $30
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Buffalo mozzarella, herbs, toast $10
- Oysters Kilpatrick ½: $21, Full: $39
- Leafy green salad, pickled shallots $8
- Spiced cauliflower, almonds, currants $8.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Ox tall, gnocchi, smoked tomato jam $24
- Orange syrup cake, amaretto ice cream $11
- Oyster w. finger lime ½: $21, Full: $39
- Salt and Pepper Calamari Salad $25.00
- - Caesar GF $11.00
- - Greek GF $11.00
- Smokey Fish Chowder $16.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Salads: -
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- - 6 x $22.00
- Wedges
-
Margherita $18.00
- tomato and basil $
- No.24 Japanese Toridon Rice $9.50
- No.32 Eel Fried Rice $13.90
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Party Plate No.4 $35.00
- No.20 Soya Chicken Rice $9.50
- Whole Day Pack No.9 $15.80
- No.9 BBQ Pork Noodle Soup $9.50
- No.8 Combination Noodle Soup $13.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Sourdough Toast - House made Jam, butter $7.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Slaw Salad $8.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Soup of the Day - House Bread $10.50
- House Friand (GF) $4.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- White and wholemeal bread available. Gluten free bread available $1.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Papadoms $3.00
- Tomato / Onion Salad $3.00
- Braised duck leg, Brussels sprouts $16.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Chicken, avocado and corn puree $6.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- English Muffin n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Honey n/a
- Frozen Coke McSpider n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Juices $4
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Aubergine Cafe
Phone
0362345919
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
123 Collins St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus