Aubergine in Dee Why Beach Menu

Breakfast Breakfast
  • Toast raisin/ciabatta/rye/turkish/gluten free with butter and condiments $5.5
  • Homemade muffin of the day $4
  • Banana bread lightly toasted with lemon ricotta $7.5
  • Homemade porridge with quinoa, sultanas, praline almonds and rhubarb compote $12.5
  • Rye bruschetta goats cheese, sliced tomato, avocado and rocket with a poached egg $15.9
  • Pancake stack with maple syrup, sliced banana and lemon ricotta $14.9
  • Cannellini beans with chorizo and a poached egg, served with sourdough toast $15.5
  • Cinnamon french toast with lemon butter $13.5
  • 3-egg Omelette spinach and feta/ham and cheese/salmon and avocado served with grilled tomato and potato fries $15.9
  • Grilled haloumi cherry tomatoes, avocado, rocket, basil, with balsamic vinegar on toast $16.9
  • Eggs on toast poached/scrambled/fried eggs on toasted turkish bread $11
  • - with bacon $14.9
  • Mediterranean scrambled eggs semi-dried tomatoes, basil, parmesan and chorizo on ciabatta $16.5
  • Eggs benedict ham/bacon/smoked salmon/spinach served with truffle hollandaise sauce $16.9
  • Aubergine hefty breakfast poached/scrambled/fried eggs, crispy bacon, roasted tomato, beans, mushrooms, beef chipolata sausages with ciabatta $18.9
  • Sides chorizo, crispy bacon, sausages, roasted tomatoes, mushrooms, baked beans, smoked salmon, avocado, hash browns $3.9
Lunch-Entrees Lunch-Entrees
  • Garlic bread $5.5
  • Soup of the day with toast $10.9
  • Breads and dips mixed bread with hummus, tzatziki and olive oil with aged balsamic (V) $9.9
  • Mezze platter falafels, olives, pickles, grilled vegetables, hummus and turkish bread (V) (GF) $14.5
Lunch-Mains Lunch-Mains
  • 3-egg Omelette spinach and feta/ham and cheese/salmon and avocado served with grilled tomato and potato fries $14.9
  • Steak sandwich grilled beef tenderloin with caramelised onions, aioli and salad on turkish bread with potato wedges $18.5
  • Homemade beef burger with cheddar cheese, tomato chutney, gherkins, aioli, salad and potato fries $17.5
  • Chicken burger cajun marinated chicken, bacon, avocado, aioli, salad and potato fries $17.5
  • Fresh salmon and avocado salad cuts of grilled fresh atlantic salmon fillets and sliced avocado, capsicum salsa with lemon and extra virgin olive oil dressing (GF) $17.9
  • Lemon pepper calamari crumbed lemon pepper calamari, potato fries, mesclun salad, aioli, lemon and home-made tartare $16.9
  • Cajun chicken salad herby chicken on a bed of fresh mixed salad tossed with lemon dressing, aoili and pepper salsa (GF) $17.5
  • Prawns and avocado salad poached prawns, avocado, fresh mixed salad with citrus dressing and orange (GF) $18
  • Kebab mediterrana two skewers of lightly spiced marinated chicken and capsicums topped with coriander sauce on a bed of steamed saffron rice and salad (GF) $23.9
  • Vegetarian pasta pappardelle cooked with aubergine ratatouille, red wine tomato sauce, fresh basil topped with feta cheese and pesto (V) $18.9
  • Aubergine and goat cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese, rocket and pesto served with garlic bre $18.9
  • Chicken, bacon and mushroom pasta sautéed chicken, bacon and mushroom in a vine-ripened creamy tomato sauce and basil pesto on flat pasta $18.9
  • Arabiata seafood pasta sautéed calamari, prawns, scallops and fresh fish with basil leaves in vine ripened tomato capsicum sauce with a touch of mediterranean chilli (hot) $26
  • Barramundi fillet pan-fried fresh fish fillet with garlic dill butter, capers steamed with chardonnay, potato fries and salad $28
  • Lamb shanks slow roasted in fresh herbs and wine with potato mash and rosemary red wine jus (GF). $28
  • - one shank $21
  • Steak monte carlo grilled beef scotch fillet with potato fries, salad and porcini-portobello mushroom sauce $29
DINNER DINNER
  • - -
Starters Starters
  • Garlic bread $5.5
  • Breads and dips mixed bread with hummus, tzatziki and olive oil with aged balsamic (V) $9.9
  • Mezze platter falafels, olives, pickles, grilled vegetables, hummus & turkish bread (V) (GF) $14.5
  • Antipasto smoked salmon, double-smoked ham, grilled chorizo, greek feta, grilled peppers, aubergine, zucchini, dips and warm breads (GF). $18
  • - for four $28
Entrees Entrees
  • Soup of the day $10.9
  • Llemon pepper calamari crumbed lemon pepper calamari, mesclun salad, lemon and home-made tartare $15.5
  • Prawns tangier seared prawns with garlic and moroccan herbs, witlof, apple, rocket, walnut tossed with pesto vinaigrette (GF) $16.9
  • Sea breeze scallops seared in spiced garlic butter, broad beans, mushrooms, potato souffle and saffron veloute sauce (GF) $16.5
  • Aubergine and goats cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese and pesto (V) (GF) $16.5
Mains Mains
  • Lemon pepper calamari crumbed lemon pepper calamari, mesclun salad, lemon and home-made tartare $28
  • Prawns tangier seared prawns with garlic and moroccan herbs, witlof, apple, rocket, walnut tossed with pesto vinaigrette (GF) $29
  • Sea breeze seared scallops with garlic herb butter, broad beans, mushrooms, potato souffle and saffron veloute sauce (GF) $29
  • Aubergine and goats cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese and pesto (V) (GF) $24.9
  • Lamb shanks slow roasted in fresh herbs and wine with potato mash and rosemary red wine jus (GF) $28
  • - one shank $21
  • Steak monte carlo grilled beef scotch fillet with new potatoes and sautéed seasonal vegetables and porcini-portobello mushroom sauce (GF) $31
  • Eye fillet grilled beef tenderloin, potato fondant, creamed spinach, thyme field mushroom and gorgonzola jus (GF) $32
  • French lamb cutlets grilled cutlets of lamb with honey and macadamia crust, green beans sautéed with tapenade butter, potato mash and thyme jus (GF) $34.9
  • Kebab mediterrana two skewers of lightly spiced marinated chicken and capsicums topped with coriander sauce on a bed of steamed saffron rice and salad (GF) $23.9
  • Chicken, bacon and mushroom pasta sautéed chicken, bacon, mushroom with chardonnay cream sauce on flat pasta $18.9
  • Barramundi fillet pan-fried fresh fish fillet with mediterranean ratatouille, potatoes, slow roasted tomato and citrus glaze (GF) $29.5
  • Fresh salmon and avocado salad cuts of grilled fresh atlantic salmon fillets and sliced avocado, capsicum salsa with lemon and extra virgin olive oil dressing (GF) $17.9
  • Cajun chicken salad herby chicken on a bed of fresh mixed salad tossed with lemon dressing, aoili and pepper salsa (GF) $17.5
  • Arabiata seafood pasta sautéed calamari, prawns, scallops and fresh fish with basil leaves in vine ripened tomato capsicum sauce with a touch of mediterranean chilli (hot) $26
  • Salmon fillet grilled salmon fillet, saffron couscous, warm witlof salad, pesto and red pepper coulis $29
  • Vegetarian pasta pappardelle cooked with mediterranean ratatouille, red wine tomato sauce, fresh basil topped with feta cheese and pesto (V) $18.9
  • Vegetarian combo mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, couscous, ratatouille and blue cheese (V) $24.9
Sides Sides
  • Mashed potatoes $7
  • Green salad $7
  • Roasted new potatoes $7
  • Bread $4
  • Sautéed vegetables $5.5
  • French fries $7
Dessert Dessert
  • Homemade cheesecake of the day $12.9
  • Creme brule flavoured with vanilla pods, served with biscotti $12.9
  • Chocolate profiteroles with vanilla ice-cream $12.9
  • Swiss ice-cream or sorbet on french meringue $12.9
  • Chocolate fudge cake with creme anglaise and hot chocolate sauce $14.5
  • Cheese platter for one $15 / for two $23
  • Affogato with liquor baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau $12.5
  • Liquor coffees baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau $9.5

Nearby Sample Menus

  • Seaweed & Cooked Tuna (2 pcs) $4.00
  • - Salmon & Avocado - Fresh salmon and avocado uramaki style roll served as 8 pieces set $13.00
  • Happy Bento (Ton Katsu) - Happy Bento with assorted 4 pieces of nigiri and 3 pieces of sashimi, green salad, rice and miso soup with ton katsu $26.00
  • Medium Sashimi Set - 14 pieces of assorted sashimi including salmon, kingfish and tuna $23.00
  • Family Sushi & Sashimi - Set of 18 pieces of assorted sashimi, 18 pieces of assorted nigiri and 12 pieces of assorted hosomaki served on a beautiful Japanese wooden sushi boat $55.50
  • - Cooked Tuna - Delicious cooked tuna and mayo mix with fresh cucumber, lettuce and carrot roll served as 8 pieces set $12.00
  • Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) $9.00
  • Teriyaki Salmon - Teriyaki Salmon with green salad, rice and miso soup $16.00
  • Beef Tataki Sashimi style $11.00
  • Sea Eel Tempura (2pcs) $8.00
  • - Tempura Soba - Buckwheat noodles in soup with 2 Tempura prawns $12.50
  • - Cucumber Roll $2.80
  • Chu Maki Sushi Medium size seaweed rolls (4pcs) -
  • Prawn Tempura (2pcs) $6.00
  • Agedashi Tofu (4pcs) Fried Tofu in Tempura sauce $7.30
  • Special -
  • Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
  • Salad - lots of fresh salad, cheese & tahini sauce $9.00
  • Pumpkin (available in winter only) $7.00
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
  • Lebanese Bread - with herb, garlic or chilli $4.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
  • Lentil & Coconut $7.00
  • Hawaiian - ham, pineapple Reg $ 11.00/Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Garlic Bread $ 3.00 (with cheese $ 3.50)
  • Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
  • Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Tandoori Chicken - Tandoori chicken, onion, pinenuts (side serving of yogurt & cucumber) $22.00
  • Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
  • Hot and Sour Soup $7.50
  • Pork Ribs with Sweet & Sour Sauce / with Plum Sauce / with Chilli Black Bean Sauce / with Salt & Pepper / with Special Sauce $15.00
  • BBQ Pork in Soya Sauce - in Plum Sauce / in Peking Sauce / in Black Bean Sauce / in Special Sauce / in Chilli Black Bean Sauce $15.00
  • Steam Rice Small $ 3.00, Large $ 4.00
  • Curry Combination with Boiled Rice - Combination with Boiled Rice $15.50
  • Deep Fried Duck - Plum Sauce / Sweet and Sour Sauce / Lemon Sauce / Hot and Sour Sauce $19.50
  • Chicken - Black Bean Sauce / Peking Sauce / Plum Sauce / with Snow Pea and Broccoli / Ginger & Shallot / with Black Pepper Sauce $15.00
  • Sesame Prawn Toast (8 pieces) $11.50
Aubergine

Aubergine

location

Address

24 The Stra, Dee Why Beach, NSW, 2099, Australia

phone

Phone

0299812061

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
24 The Stra, Dee Why Beach, NSW, 2099, Australia
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