Aubergine in Dee Why Beach Menu

Breakfast Breakfast
  • Toast raisin/ciabatta/rye/turkish/gluten free with butter and condiments $5.5
  • Homemade muffin of the day $4
  • Banana bread lightly toasted with lemon ricotta $7.5
  • Homemade porridge with quinoa, sultanas, praline almonds and rhubarb compote $12.5
  • Rye bruschetta goats cheese, sliced tomato, avocado and rocket with a poached egg $15.9
  • Pancake stack with maple syrup, sliced banana and lemon ricotta $14.9
  • Cannellini beans with chorizo and a poached egg, served with sourdough toast $15.5
  • Cinnamon french toast with lemon butter $13.5
  • 3-egg Omelette spinach and feta/ham and cheese/salmon and avocado served with grilled tomato and potato fries $15.9
  • Grilled haloumi cherry tomatoes, avocado, rocket, basil, with balsamic vinegar on toast $16.9
  • Eggs on toast poached/scrambled/fried eggs on toasted turkish bread $11
  • - with bacon $14.9
  • Mediterranean scrambled eggs semi-dried tomatoes, basil, parmesan and chorizo on ciabatta $16.5
  • Eggs benedict ham/bacon/smoked salmon/spinach served with truffle hollandaise sauce $16.9
  • Aubergine hefty breakfast poached/scrambled/fried eggs, crispy bacon, roasted tomato, beans, mushrooms, beef chipolata sausages with ciabatta $18.9
  • Sides chorizo, crispy bacon, sausages, roasted tomatoes, mushrooms, baked beans, smoked salmon, avocado, hash browns $3.9
Lunch-Entrees Lunch-Entrees
  • Garlic bread $5.5
  • Soup of the day with toast $10.9
  • Breads and dips mixed bread with hummus, tzatziki and olive oil with aged balsamic (V) $9.9
  • Mezze platter falafels, olives, pickles, grilled vegetables, hummus and turkish bread (V) (GF) $14.5
Lunch-Mains Lunch-Mains
  • 3-egg Omelette spinach and feta/ham and cheese/salmon and avocado served with grilled tomato and potato fries $14.9
  • Steak sandwich grilled beef tenderloin with caramelised onions, aioli and salad on turkish bread with potato wedges $18.5
  • Homemade beef burger with cheddar cheese, tomato chutney, gherkins, aioli, salad and potato fries $17.5
  • Chicken burger cajun marinated chicken, bacon, avocado, aioli, salad and potato fries $17.5
  • Fresh salmon and avocado salad cuts of grilled fresh atlantic salmon fillets and sliced avocado, capsicum salsa with lemon and extra virgin olive oil dressing (GF) $17.9
  • Lemon pepper calamari crumbed lemon pepper calamari, potato fries, mesclun salad, aioli, lemon and home-made tartare $16.9
  • Cajun chicken salad herby chicken on a bed of fresh mixed salad tossed with lemon dressing, aoili and pepper salsa (GF) $17.5
  • Prawns and avocado salad poached prawns, avocado, fresh mixed salad with citrus dressing and orange (GF) $18
  • Kebab mediterrana two skewers of lightly spiced marinated chicken and capsicums topped with coriander sauce on a bed of steamed saffron rice and salad (GF) $23.9
  • Vegetarian pasta pappardelle cooked with aubergine ratatouille, red wine tomato sauce, fresh basil topped with feta cheese and pesto (V) $18.9
  • Aubergine and goat cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese, rocket and pesto served with garlic bre $18.9
  • Chicken, bacon and mushroom pasta sautéed chicken, bacon and mushroom in a vine-ripened creamy tomato sauce and basil pesto on flat pasta $18.9
  • Arabiata seafood pasta sautéed calamari, prawns, scallops and fresh fish with basil leaves in vine ripened tomato capsicum sauce with a touch of mediterranean chilli (hot) $26
  • Barramundi fillet pan-fried fresh fish fillet with garlic dill butter, capers steamed with chardonnay, potato fries and salad $28
  • Lamb shanks slow roasted in fresh herbs and wine with potato mash and rosemary red wine jus (GF). $28
  • - one shank $21
  • Steak monte carlo grilled beef scotch fillet with potato fries, salad and porcini-portobello mushroom sauce $29
DINNER DINNER
  • - -
Starters Starters
  • Garlic bread $5.5
  • Breads and dips mixed bread with hummus, tzatziki and olive oil with aged balsamic (V) $9.9
  • Mezze platter falafels, olives, pickles, grilled vegetables, hummus & turkish bread (V) (GF) $14.5
  • Antipasto smoked salmon, double-smoked ham, grilled chorizo, greek feta, grilled peppers, aubergine, zucchini, dips and warm breads (GF). $18
  • - for four $28
Entrees Entrees
  • Soup of the day $10.9
  • Llemon pepper calamari crumbed lemon pepper calamari, mesclun salad, lemon and home-made tartare $15.5
  • Prawns tangier seared prawns with garlic and moroccan herbs, witlof, apple, rocket, walnut tossed with pesto vinaigrette (GF) $16.9
  • Sea breeze scallops seared in spiced garlic butter, broad beans, mushrooms, potato souffle and saffron veloute sauce (GF) $16.5
  • Aubergine and goats cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese and pesto (V) (GF) $16.5
Mains Mains
  • Lemon pepper calamari crumbed lemon pepper calamari, mesclun salad, lemon and home-made tartare $28
  • Prawns tangier seared prawns with garlic and moroccan herbs, witlof, apple, rocket, walnut tossed with pesto vinaigrette (GF) $29
  • Sea breeze seared scallops with garlic herb butter, broad beans, mushrooms, potato souffle and saffron veloute sauce (GF) $29
  • Aubergine and goats cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese and pesto (V) (GF) $24.9
  • Lamb shanks slow roasted in fresh herbs and wine with potato mash and rosemary red wine jus (GF) $28
  • - one shank $21
  • Steak monte carlo grilled beef scotch fillet with new potatoes and sautéed seasonal vegetables and porcini-portobello mushroom sauce (GF) $31
  • Eye fillet grilled beef tenderloin, potato fondant, creamed spinach, thyme field mushroom and gorgonzola jus (GF) $32
  • French lamb cutlets grilled cutlets of lamb with honey and macadamia crust, green beans sautéed with tapenade butter, potato mash and thyme jus (GF) $34.9
  • Kebab mediterrana two skewers of lightly spiced marinated chicken and capsicums topped with coriander sauce on a bed of steamed saffron rice and salad (GF) $23.9
  • Chicken, bacon and mushroom pasta sautéed chicken, bacon, mushroom with chardonnay cream sauce on flat pasta $18.9
  • Barramundi fillet pan-fried fresh fish fillet with mediterranean ratatouille, potatoes, slow roasted tomato and citrus glaze (GF) $29.5
  • Fresh salmon and avocado salad cuts of grilled fresh atlantic salmon fillets and sliced avocado, capsicum salsa with lemon and extra virgin olive oil dressing (GF) $17.9
  • Cajun chicken salad herby chicken on a bed of fresh mixed salad tossed with lemon dressing, aoili and pepper salsa (GF) $17.5
  • Arabiata seafood pasta sautéed calamari, prawns, scallops and fresh fish with basil leaves in vine ripened tomato capsicum sauce with a touch of mediterranean chilli (hot) $26
  • Salmon fillet grilled salmon fillet, saffron couscous, warm witlof salad, pesto and red pepper coulis $29
  • Vegetarian pasta pappardelle cooked with mediterranean ratatouille, red wine tomato sauce, fresh basil topped with feta cheese and pesto (V) $18.9
  • Vegetarian combo mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, couscous, ratatouille and blue cheese (V) $24.9
Sides Sides
  • Mashed potatoes $7
  • Green salad $7
  • Roasted new potatoes $7
  • Bread $4
  • Sautéed vegetables $5.5
  • French fries $7
Dessert Dessert
  • Homemade cheesecake of the day $12.9
  • Creme brule flavoured with vanilla pods, served with biscotti $12.9
  • Chocolate profiteroles with vanilla ice-cream $12.9
  • Swiss ice-cream or sorbet on french meringue $12.9
  • Chocolate fudge cake with creme anglaise and hot chocolate sauce $14.5
  • Cheese platter for one $15 / for two $23
  • Affogato with liquor baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau $12.5
  • Liquor coffees baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau $9.5

Nearby Sample Menus

  • Kingfish (2 pcs) $4.00
  • Tuna Sashimi (3 pcs) $6.50
  • Maki Medley - A mouth watering assortment of all your favourite Maki rolls, the Maki Medley is an irresistible meal created for many. 24 pieces of hosomaki including salmon, cucumber, cooked tuna and $48.00
  • Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) $9.00
  • Crumbed Prawn (2 pcs) $5.00
  • Hiro Bento (Chicken) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $21.90
  • - Baby Avocado / Baby Cooked Tuna $4.00
  • Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) $16.00
  • - Hiyashi Sansai Soba - Cold buckwheat noodles with Japanese vegetables (Sansai) and dipping sauce $11.50
  • Tofu Yasai Ankake (4pcs) Fried (or boiled) Tofu & mix vegetables in special sauce $8.30
  • - Tuna Roll $4.80
  • Nigiri Platter Assorted small seaweed rolls (18pcs) & assorted Nigiri Sushi (16pcs) $47.00
  • - Udon - Udon noodles in soup topped with chicken, crab sticks, seaweed, shallots, beans, etc $10.50
  • Seafood Spring Roll $7.80
  • - Tempura Udon - Udon noodles in soup topped with 2 Tempura prawns $12.50
  • - Seafood Ramen - Ramen noodles topped with seafood and crab stick $12.00
  • Salad - lots of fresh salad, cheese & tahini sauce $9.00
  • Lebanese Bread - with herb, garlic or chilli $4.00
  • Pumpkin (available in winter only) $7.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
  • Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Herb Bread $ 3.00 (with cheese $ 3.50)
  • Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
  • Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Mediterranean Chicken - Onion, chicken, snowpeas, olives, sundried tomato, fetta $22.00
  • Margherita - special herbs Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Hawaiian - ham, pineapple Reg $ 11.00/Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • King Prawn Laksa / Combination Seafood Laksa $18.00
  • Short Soup / Long Soup $6.50
  • Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce $17.50
  • Satay Combination / Satay Combination Seafood / Satay King Prawns $18.00
  • Deep Fried King Prawns with Honey and Black Pepper Sauce $18.50
  • Sang Choy Bow with Chilli Basil $14.50
  • Combination Short or Long Soup $15.50
  • Ham and Chicken Roll (6 pieces) $11.50
Aubergine

Aubergine

location

Address

24 The Stra, Dee Why Beach, NSW, 2099, Australia

phone

Phone

0299812061

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
24 The Stra, Dee Why Beach, NSW, 2099, Australia
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