Auburn St Take Away in Wollongong Menu

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Auburn St Take Away in Wollongong has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hogs Breath Cafe. Pot Of Gold Mexican Cantina offers many options including Tacos and Nachos. Fortuna Palace Chinese Seafood Restaurant includes a wide range like Mixed Entree or Mini Spring Rolls. TOAST and LOCAL FRUIT & NUT LOAF from . Lettuce B. Frank offers Bucks Cafe and Eggs Your Way.

Nearby Sample Menus

Pesto 4.70/7.60/9.30
Fruit 5.50/7.60/9.30
Caramel Cake
Peas 3.20/4.20/4.80/5.20
- Chicko's Freshly cooked Peas, the perfect accompaniment for your family dinner
6 Nuggets & Chips $8.15
- 6 Chicken Breast Nuggets and a serving of Fresh Hot Chips
Cold Lasagna
Gravy 3.20/4.20/4.80/5.20
- Chicko's Fresh, Hot Plain Gravy
New York $8.30/$10.90
- Just like our USA Burger, smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese but with Chicko's extra tasty New York Schnitzel

Choy Sum (3 per serve)
Shumai $7.00
Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
Lobster Balls
- (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
Beijing Style (Boiled) Dumplings $10.50
12 dumplings in light soup, (sorry we do not mix varieties)
Toasted Goods $5.00
- Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
Pork Vegetable Tofu Wraps (2 per serve)

Barbequed with lemon and garlic butter
Flourless orange and almond cake $12.90
- with rosewater syrup and blood orange sorbet
Natural 1 dozen $29.00
Roasted vegetable stack $29.00
- Grilled haloumi, lemon thyme, sour cream and rocket pesto
Cold:
- Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
Pork Tenderloin $20.00
- Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
Braised lamp shank $31.90
- Truffle mash, green beans with lemon and Rosemary pangratto
Beef & Reef $43.00
- 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce

Regular Italian Schnitzel $24.00/$28.00
- with prosciutto, tomato salsa & Mozzarella cheese
Steelers Fish & Chips OR Salad
MORTON BAY BUGS $36.00
- Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
Prawn & bacon Linguini $27.00
- garlic butter, fresh chili, continental parsley & shaved parmesan
Regular Chicken Schnitzel $25.00/$29.00
- with Garlic Cream Prawns
Whitefish, scallops, prawns, calamari, mussels $23.00
- served with toasted garlic Turkish bread
Side of Beer Battered Chips $4.00
½ Shell Tasmanian Scallops $29.00
- grilled with Mornay sauce & 3 cheeses

Calamari and chips $12.50
Hummus with lamb $14.50
- Hummus topped with lamb shawarma
-vegetarian mixed platter(v) for one $25.50/ for two $47.50
- Vine leaves / falafel and chargrilled eggplant served with tabouli / and variety of dips
eat-in with hot chips and garlic sauce $14.90
chicken $4.00 extra
Kafta wrap
- Mist lamb kofta with tabouli and hummus
-veal mansaf $20.90
- Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
Chicken wrap
- Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce

Sashimi tempura set $24.00
- 8pcs of sashimi and tempura (Prawn, fish, vegetable)
Salmon chili vineger $9.50
- Marinated raw salmon and pickles
Deep fried prawn tempura roll $19.00
Tuna Nigiri (4p) $12.00
Rice and Miso Soup $5.00
Agedashi $9.00
- Fried tofu and eggplant in Dashi sauce
Kitsune Udon $15.00
- Inari sheet and Udon
Vegetable tempura $16.00
- Assorted vegetable

Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
Shoestring fries - rosemary sea salt $5.90
Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90

Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Mini Pizza $15.00
Baked lobster Mornay n/a
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Mixed leaf salad with French dressing $7.00
Mornay (Half/Whole) $16.00/$26.80
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20

Local oysters $15.90 / $26.90
- Natural oysters
Chicken Schnitzel $16.90
- Served with fries, garden salad and gravy
Bruschetta $12.00
Ice cream without topping $3.50
Fish & Chips $19.90
- Served with garden salad & tartare sauce
Orange & Almond Cake (G, DF) $9.90
Dutch Apple Pie $10.50
Sticky Date Pudding $9.90

Homemade Granola $11.00
- with honey and coconut yogurt
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Raisin Toast $3.50
Ham Cheese tomato $7.00
Muffins $4.00
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese

Peri peri chicken breast $31.90
Char char's bangers and mash $29.90
- Boerewors sausage with mashed potatoes and peas
Succulent double breasted chicken fillet served with garlic smash potato and asparagus
Add smoked salmon
Char's mashed potato $9.00
Add chicken
Salt and pepper squid with lemon aioli $16.90
Steamed vegetable $9.00

Baklava $3.00
- Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
Beef $10.00
- Regular Lettuce, Tomato, Onion $9.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
- Fatboy Jumbo $15.00
Tuna $10.00
Sucuk $11.00

3 course chef selection $70
Dinner roll (v) w lescure butter $5
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Patate fritte - French fries (c) $7
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
4 course chef selection $85

• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Sticky banana pudding w’ vanilla bean ice cream $12.9
Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
Cellar-aged cheeses served with quince paste and prune walnut log $14.9
- Black angus fillet mignon wrapped in bacon (250g) $33.9
Salted caramel slice w’ cream and chocolate sticks $12.9

Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
Soup of the Week $10.00
- Served with sourdough
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise