Chefs Roast, served with roasted root vegetables, herb stuffing & gravy $13.90
Angus beef or chicken breast schnitzel, with gravy, pepper or dianne sauce $14.90
Chefs Apricot Chicken with steamed jasmine rice $9.90
Herb Crumbed Lamb Chops with minted peas, mashed potato & gravy $9.90
Premium Porterhouse Steak, on mashed potato with a creamy mushroom sauce $19.90
Fish & Chips, with tartare & fresh lemon (1pc/2pcs) $12.90/$19.90
Ale Battered Flathead & crumbed prawns with chips, lemon & tartare sauce $15.90
The W.W.B burger - The Wallis Wagyu Beef Burger, with cheese, bacon, egg, onion jam, tomato, lettuce & chef's own bbq sauce on a toasted damper bun $12.90