Chefs Roast, served with roasted root vegetables, herb stuffing & gravy $13.90
Angus beef or chicken breast schnitzel, with gravy, pepper or dianne sauce $14.90
Chefs Apricot Chicken with steamed jasmine rice $9.90
Herb Crumbed Lamb Chops with minted peas, mashed potato & gravy $9.90
Premium Porterhouse Steak, on mashed potato with a creamy mushroom sauce $19.90
Fish & Chips, with tartare & fresh lemon (1pc/2pcs) $12.90/$19.90
Ale Battered Flathead & crumbed prawns with chips, lemon & tartare sauce $15.90
The W.W.B burger - The Wallis Wagyu Beef Burger, with cheese, bacon, egg, onion jam, tomato, lettuce & chef's own bbq sauce on a toasted damper bun $12.90
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a