Auchendarroch House And Wallis Tavern in Mt Barker Menu -

Chefs Roast, served with roasted root vegetables, herb stuffing & gravy $13.90
Angus beef or chicken breast schnitzel, with gravy, pepper or dianne sauce $14.90
Chefs Apricot Chicken with steamed jasmine rice $9.90
Herb Crumbed Lamb Chops with minted peas, mashed potato & gravy $9.90
Premium Porterhouse Steak, on mashed potato with a creamy mushroom sauce $19.90
Fish & Chips, with tartare & fresh lemon (1pc/2pcs) $12.90/$19.90
Ale Battered Flathead & crumbed prawns with chips, lemon & tartare sauce $15.90
The W.W.B burger - The Wallis Wagyu Beef Burger, with cheese, bacon, egg, onion jam, tomato, lettuce & chef's own bbq sauce on a toasted damper bun $12.90
Prawn & Crab Linguini - panfried prawns, crab meat, spanish onion & semi-dried tomatoes, drizzled with an Adelaide Hills olive oil & gremolata $15.90
Salt & Szechuan pepper squid served with chips, fresh garden salad & lime aioli $13.90
Panfried garlic, chilli & ginger prawns, finished with coconut cream, steamed jasmine rice with a mango salsa $17.90
Chef’s curry of the day with steamed rice $17.90
Grilled chicken Caesar Foccacia - with crisp cos lettuce, avocado, smoked bacon & shavings of parmesan cheese with a creamy balsamic dressing $13.50
Pumpkin & Mozzarella risotto cakes, with a petite green garden salad & tomato Kasoundi dipping sauce (V) $14.90

Nearby Sample Menus

Step 2 - Sauce - Black Bean / Black Pepper / Cantonese / Garlic / Gong Bao Chillis / Mongolian / Oyster / Satay / Szechuan Ginger & Shallots / Teriyaki / Yaki Soba N/A
Tom Yum Noodle Soup - Vegetables / Chicken/Beef / Seafood $9.95 / $11.95 / $13.95
Satay Chicken $2.70
Chicken Spring Roll (2) $3.50
Ma-po Tofu $12.95
Pancake - Crispy Spring Onion (Savory) $5.95
Fried Kwai Teow (Fresh Flat Rice Noodles) - Vegetables / Chicken/Beef / Seafood $9.95 / $11.95 / $13.95
Vegetarian Fried Rice $9.95

RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90

GOURMET VEGETARIAN Butternut pumpkin veloute base, spinach, caramelised onion, fetta, fresh asparagus, cheese, sesame seeds & basil oil $13.90 / $21.90 / $27.90 / $36.90
LATINO Gio's sauce, ham, spanish onions, capsicum, salami, fresh tomato, garlic & chilli $13.90 / $21.90 / $27.90 / $36.90
MARINARA Gio's sauce, garlic, marinated prawns, spanish onion, squid pieces, flathead, fresh tomato, mozzarella & garlic, finished with chilli oil & fresh parsley $13.90 / $21.90 / $27.90 / $36.90
SPAGHETTI BOLOGNESE Beef & pork mince braised with garlic, herbs & cloth bound cheddar in a traditional red wine tomato sauce main $18.80
SEAFOOD PASTA Fresh market fish, prawns, squid, chilli, spring onion & parsley, fresh tomato in a white wine butter sauce main $19.80
CHOICE OF SPAGHETTI, PENNE OR FETTUCCINI -
HAWAIIAN Gio's sauce, ham, pineapple & mozzarella $11.90 / $19.90 / $25.90 / $32.90
POLLO VERDE Bechamel sauce base, chicken, spinach, garlic, mozzarella & finished with chilli oil $13.90 / $21.90 / $27.90 / $36.90

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a