Auction Rooms Cafe in North Melbourne Menu

FIRST CRACK FIRST CRACK
  • Available till 9.30am only
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
ALL DAY ALL DAY
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
LUNCH LUNCH
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • From 11am
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
EGGS + SIDES EGGS + SIDES
  • Poached eggs on sourdough 10.50
  • Sourdough toast + butter 5.00
  • Dicky's spiced chutney / Fruit jam 2.50
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Grilled halioumi, apple, oregano 6.00
  • Half avocado, goats curd 6.50
  • Potato hash, rhubarb ketchup 4.50
  • Chargrilled chorizo, aioli 6.00
  • House cured salmon 6.50

Nearby Sample Menus

  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • BBQ Chicken ribs $7.00
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Garlic bread $5.00
  • Bowl of veg $6.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Salad Kag $8.00
    • Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
  • - Beef,Pork or Chicken $13.00
  • Beef Salad $15.00
    • Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
  • Panaeng Curry $14.00
    • Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
  • Vegetarian Spring Rolls (6 pieces) $6.00
    • Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
  • Oyster Sauce (Choice of meat)
    • With oyster sauce and broccoli
  • Yellow Curry (Choice of meat)
    • With yellow curry powder, onion and vegetable
  • Deep fried Tofu(6 pieces) $6.00
    • Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • V11. SPINACH & FETA
    • Tomato, cheese, mushroom, spinach, feta cheese, olives, herbs
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Garlic or herb bread per basket $5.00
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Fettuccine Carbonara E $14.90 / M 16.90
    • Bacon, egg and cream
  • Lasagne $14.90
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • CHOCOLATE MOUSSE (GF) $5.00
  • 11" PIZZA
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • GARLIC BREAD $3.80
  • UPSIZE TO 13" + $4.00
  • Hot & Spicy Chicken On Rice $11.00
  • Smoked Salmon Roll $2.60
  • Satay Sefood Noodle $13.00
  • Spicy Salt And Pepper Calamari With Steamed Rice $13.00
  • Prawn Crackers $2.5.00
  • Beef Chow Ho- Fun $10.00
  • Japanese Seafood Udon In Miso Soups $13.00
  • Chicken Curry Laksa $10.00
  • Avocado $4.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • -Add chorizo $2.00
  • Bacon $4.50
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Gluten free bread 1.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • without bacon 13.00
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Potato Cakes $1.00
  • Deluxe Burger $7.50
  • Barramundi $6.00
  • Hamburger in Batter $3.00
  • Lamb $8.00
  • Pineapple Fritter $2.00
  • Chicken $8.00
  • Toast Sandwich With Egg and Bacon $5.00
  • Turkey Flyer N/A
    • Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
  • Tandoori Chicken N/A
    • Baby Spinach, yoghurt, cucumber, tandoori chicken
  • Baby Arancini (2 per serve) $2.00
  • Pancake $7.50
    • Stack of Pancakes served with fresh fruit And Maple Syrup
  • Fruit platter $6.00 Per Person
    • Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
  • Ham and Cheese Tomato $4.00
  • Lunch $20.00 per person
    • Assorted Freshly sandwiches/ Foccaccias / Wraps
  • -Add poached egg $2.50
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Coconut & Chia Pudding with berry puree $6.50
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Pineapple fritter $2.00
  • Spring Rolls $2.20
  • Cheese $5.50
  • Sea shanties not available
  • Chicken & prawn rolls not available
  • Egg & bacon sandwich or roll $3.80
  • 4`N`20 Pies $3.00
  • Lamb souvlaki $6.20
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Soup of the Day $12
    • With grilled focaccia broad
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Spaghetti Funghi $9.00
  • Coke 1.25L $3.50
  • Cappuccino $2.50
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Guava/Mango $3.80
Auction Rooms Cafe

Auction Rooms Cafe

location

Address

103-107 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393267749

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7:30 AM to 5 PM Sun 7:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
103-107 Errol St, North Melbourne, VIC, 3051, Australia
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