Auction Rooms Cafe in North Melbourne Menu

FIRST CRACK FIRST CRACK
  • Available till 9.30am only
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
ALL DAY ALL DAY
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
LUNCH LUNCH
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • From 11am
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
EGGS + SIDES EGGS + SIDES
  • Poached eggs on sourdough 10.50
  • Sourdough toast + butter 5.00
  • Dicky's spiced chutney / Fruit jam 2.50
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Grilled halioumi, apple, oregano 6.00
  • Half avocado, goats curd 6.50
  • Potato hash, rhubarb ketchup 4.50
  • Chargrilled chorizo, aioli 6.00
  • House cured salmon 6.50

Nearby Sample Menus

  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Trio of dips $8.00
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Garlic bread $5.00
  • Scotch fillet (king island, tas) $32.00
  • BBQ Chicken ribs $7.00
  • Deep fried Tofu(6 pieces) $6.00
    • Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
  • BBQ Beef $15.00
    • Thai barbecued scotch fillet with soy sauce and peppers
  • Choice of Meat
  • Ruam Mit(Choice of meat)
    • Stir fried vegetable in season
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • Fried Rice(Choice of meat)
    • Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
  • Yellow Curry (Choice of meat)
    • With yellow curry powder, onion and vegetable
  • Vegetarian Spring Rolls (6 pieces) $6.00
    • Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
  • MEDIUM $8.00
  • LARGE $10.00
  • A28. CALABRESE
    • Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto
  • A29. SALAMl & RICOTTA
    • Tomato, cheese, hot salami, fresh sliced tomato, ricotta cheese, pesto
  • A20. VOLCANO
    • Tomato, cheese, hot salami, olives, capers, oregano, chilli
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Fresh Fruits $8.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Cheese for one $7.90
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • +Black Ruby gluten free bread +2.50
  • - smoked salmon & dill cream cheese 9.50
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • with two poached eggs 21.00
  • - classic spreads, or 5.00
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • AMERICAN $11.95
    • tomato sauce, mozzarella, calabrese salami
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • UPSIZE TO 13" + $4.00
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • GREEK SALAD $6.00
  • SIDES
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • Deep Fried Spring Rolls(3 Rolls) $4.00
  • Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
  • Hokkien Mee $12.00
  • California Roll Pack $6.00
  • Crispy Chicken Roll (W/B) $2.5 / $2.70
  • Chicken & Sweet Corn Soup $4.5.00
  • Vegetarian Fried Rice Or Stir- Fried Vegetables With Steamed Rice $8.50
  • Smoked Salmon Roll $2.60
  • Grilled halloumi $5.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Sauteed spinach $4.00
  • -Add bacon $2.00
  • Bacon $4.50
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Chorizo sausage $4.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Gluten free bread 1.00
  • without bacon 13.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Deluxe Burger $7.50
  • Spring Rolls $2.50
  • Chicken Fillet Burger $5.50
  • Lamb $8.00
  • Plain Burger $4.50
  • Crumbed calamari $1.00
  • King George Whiting $7.00
  • *Grilled fish 50¢ Extra
  • Ginger Shot $3.50
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Calamari rings $0.70
  • Plain $4.90
  • Sea shanties not available
  • Quarter Chicken $3.60
  • Onion rings $2.20
  • Chicken souvlaki $6.20
  • Sausage rolls $3.00
  • Onion $4.20
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Veal & Eggplant Parmigiana $26
    • pan fried, with chips & salad
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Warm Sticky Date Pudding $13
    • With caramel sauce, pecan & vanilla ice Cream
  • Ciabatta $8
    • with roasted garlic butter
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Cappuccino $2.50
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
  • Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Spaghetti Funghi $9.00
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
Auction Rooms Cafe

Auction Rooms Cafe

location

Address

103-107 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393267749

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7:30 AM to 5 PM Sun 7:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
103-107 Errol St, North Melbourne, VIC, 3051, Australia
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