Auger Bites Lunch Bar in Margaret River Menu

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Currently there is no menu available for Auger Bites Lunch Bar in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

VEGETARIAN PLATE[ v] - Herb and cheese arancini, mushroom duxelle, sundried tomato pesto, marinated feta, warm stuffed green olives, toasted ciabatta bread. $17.00
CHOOSE YOUR SIDE: - •Beer Battered Chips / •Gourmet Potato / •Mash Potato N/A
Sandwich - Peppered steak, cheddar cheese, fried onions, fresh salad, BBQ sauce, aioli, Texas toast. $18.00
Parmigiana - Crumbed chicken breast, Albies’ tomato salsa, grilled cheese. Chips or potato $26.00
Pie - Beef braised in Guinness, mash potato, puff pastry. Chips or potato $28.00
Chicken - Grilled, filled with mushroom and bacon duxelle, leek & potato gratin, green beans, chicken jus. [g] $29.00
• Apple, almond & berry crumble served with vanilla custard and icecream. $9.00
PORK BELLY[g] - Rolled in sesame, crisp Thai salad, nam jim dressing. [available as a main $12.00

Deep Fried Chilli King Prawns (Dry) $ 18.50
Special Rice (Sml/Lge) $6.50/$8.00
Beef Ginger & Spring Onion $13.50
Seafood Singapore Noodles $ 18.00
Satay King Prawns $ 18.00
Curry Combination $ 17.50
Chicken Mushroom Soup $ 4.50
Chilli King Prawns $ 18.00

Choy Sum & garlic sauce $14.00
Garlic chicken $15.80
Lemon chicken $12.50
King prawns with straw mushrooms $18.80
Chilli squid $18.00
Seafood lunch special also available
Chicken chow mein $16.50
Honey chicken $12.50

- Bacon, Cacciatore Sausage, Beef, Calamari, Chicken $2.00 ea
Stockmans Tender chunks of lean Black Angus beef simmered in our traditional gravy $5.40
Cheesy Beef Premium ground Black Angus beef combined with tasty cheese $5.40
3 CHEESE Fontina, Bocconcini and Blue Cheese with Sweet Balsamic Glaze $16.00
TOM YUM Prawn or Chicken with Mushroom, Fresh Tomato and Tom Yum Sauce $19.00
Special Dozen (mix and match) $27.95
- Scallops, Prawns, Feta, Gluten Free Pizza Base $3.00ea
BACON DELUXE Bacon, Kalamata Olives, Mushrooms and Anchovies $16.50

Profiteroles $9.50
- choux filled w vanilla cream
Chargrilled lemon peppers Chicken $27.50
- on risotto w grilled Mediterranean vegetables
Serve with hand cut chips with aioli $8.50
Pear Celery walnut and roquet salad $15.50
- w blue cheese dressing
Premium Beef & Vegetables Lasagne $25.00/$40.00
Profiteroles Filled with vanilla cream $7.50
Patatas Bravas potato roasted and spicy aioli & chorizo $14.50
Affogato $6.50
- double shot segafredo & vanilla ice cream