August Chinese Restaurant & Cafe in South Melbourne Menu

August Chinese Restaurant & Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • Grilled ham & cheese croissant $9.50
  • -With croissant $12.50
  • -With toasted sourdough $11.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • SMALL $9.00
  • FAMILY $23.00
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • MEDIUM $12.50
  • GARLIC BREAD $5.00
  • LARGE $16.00
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • MEDIUM $13.00
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Miso Soup $3.50
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Mixed leaves, honey mustard dressing $9.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Perfect for dinner parties or picnics
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • with Strawberries $12.50
  • Eggs and Bacon $10.90
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Banana $13.50
  • With Poached Egg $16.90
  • all served with cream or ice cream N/A
  • -With your choice of spread $3.00
  • Fruit salad
  • -Roll $5.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Banana bread $3.00
    • One slice
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Fresh chicken $6.00
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Large $4.50
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Prices are subject to change without notice
  • Sausage in Batter $5.50
  • Mars Bar in Batter $3.00
  • Small $3.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Garlic sea salt and bocconcini
  • Olive tapenade and fresh thyme
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Charcuterie board $24.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Hand cut chips $9.00
  • Dukes coffee $4.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Penfolds Grandfather Port $18.00
  • House-marinated green and black olives $5.00
  • Pork Loaf $7.20
  • Ham, Cheese & Tomato $6.80
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Chicken Kebab Salad $7.90
  • Capsicum $0.80
  • Spinach $0.80
  • Egg (Free Range) Salad $6.50
  • Sundried Tomato & Cheese $6.10
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Chilli crabs with mussels $60.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Leather jacket $15.00
  • Marias selection from emerald hill deli $35.00
  • Sesame half shell scallop (hervey bay) $4.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Singapore shellfish stir fry $80.00
August Chinese Restaurant & Cafe

August Chinese Restaurant & Cafe

location

Address

19 Dorcas St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396903050

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
19 Dorcas St, South Melbourne, VIC, 3205, Australia
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