August Chinese Restaurant & Cafe in South Melbourne Menu

August Chinese Restaurant & Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • -With croissant $12.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • -Add spiced pulled chicken $22.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • LARGE $16.50
  • CARBONARA
    • Bacon, Egg & Cream
  • NAPOLITANA
    • Tomato Sugo
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • SMALL $9.00
  • LARGE $16.00
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Five Spice Tofu $9.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Mixed leaves, honey mustard dressing $9.00
  • Baked quince, almond custard $14.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • - Add to salumi board $15.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Banana $13.50
  • with Bacon $12.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Hash brown, bacon , sausage or avocado $3.00
  • apricot loaf $5.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Roll $8.90
  • Flake Gummy $5.90
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Extras: Eggs, cheese, tomato or onion $0.50
  • 18 for $7.50
  • Large $4.50
  • Fish Bite $1.20
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Aubergine chips with sweet Thai chili & sour cream
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • House-marinated green and black olives $5.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Hand cut chips $9.00
  • Duck Caesar salad $15.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Lamaro's tasting plate $38.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • TATAKI OCEAN TROUT $8.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • MEREDITH GOATS FETA $4.50
  • EGGS YOUR WAY ON TOAST $11.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • HOUSE CURED KANGAROO $6.00
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Coriander $0.50
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Olives $0.80
  • Pork Loaf $7.20
  • Grilled Pork $7.50
  • Chicken Schnitzel Salad $7.90
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Truffle Fries $9.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Italian Lettuce Salad $7.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Grilled king prawn $12.00
  • Grilled k-b whiting $30.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Classic bianca marinara $45.00
  • Cajun flathead $30/ $35/ $25
  • -Kilp $3.00
  • Fish taco with trevally ceviche $6.00
  • Singapore shellfish stir fry $80.00
August Chinese Restaurant & Cafe

August Chinese Restaurant & Cafe

location

Address

19 Dorcas St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396903050

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
19 Dorcas St, South Melbourne, VIC, 3205, Australia
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