Aura Cafe in Kingston Menu

 Breads

• Warm Sourdough Cobb Loaf - house made sourdough loaf, add butters or dipping oil $9.90
• Southern Lights Wholegrain Bread- warm and crunchy house made wholegrain bread $9.90
• Dipping Oil – Aged Balsamic and olive oil $2.80
• Trio of Butters - crispy bacon butter, multi cheese butter and sundried tomato & herb butter $4.80
• Cheesy Garlic Bread - focaccia roll with cheddar cheese and roasted garlic butter (v) $8.80

 Entrée

• Soup de Jour* - please ask your friendly waiter about today’s soup, served with bread roll (gf/v) $9.90
• Chicken Pâté - chicken liver blended with bacon, thyme and green peppercorns topped with blackcurrant jelly, accompanied by pear honey and cinnamon compote, crudités and toasted bread (gf) $13.90
• Haloumi in Prosciutto – Pan fried haloumi wrapped in prosciutto served with a watermelon and tomato salad finished with a balsamic dressing (gf) $16.90
• Southern Spiced Squid* - dusted with cumin and paprika, served with mixed slaw and drizzled with Creole mayonnaise (gf) $16.80
• Oriental Plate - spring rolls, samosa and gyoza with Asian dipping sauce (v) $16.90
• Caesar Salad* - lettuce, crispy bacon, parmesan cheese, croutons, anchovies, house made Caesar dressing with a poached egg (gf) $14.90
• Chicken Caesar* - crispy crumbed chicken tenderloins, lettuce, crispy bacon, parmesan cheese, anchovies, croutons, and house made Caesar dressing with a poached egg (gf) $18.90
• Vegetable Fritters – zucchini, corn & haloumi fritters with tomato chutney and salad leaves (v/gf) $14.90
• Beetroot Cured Blue-Eye - beetroot cured blue eye, Ashgrove Wild Wasabi cheese scramble, seared scallops and lemon beurre blanc (gf) $18.90
• Pork Rillettes – French version of pulled pork turned into a rich meaty topping served with toasted bread and pickled vegetables (gf) $15.70

 Main Course

• Duck a l‘Orange - twice cooked duck served on creamy mashed potato and seasonal vegetables finished with an orange glaze (gf) $34.50
• 250g Tasmanian Grain Fed Scotch Fillet* - cooked to your liking served with creamy potato gratin, baby carrots and greens (gf) $29.50
• Warm Lamb Salad – tender marinated lamb backstrap served on a warm salad of roast vegetables, spinach and feta cheese and finished with ranch dressing $30.90
• Chicken Parmigiana* - hand crumbed chicken breast topped with leg ham, Napoli sauce and topped with a three cheese mix served with creamy coleslaw and chunky beer battered chips $26.90
• Southern Lights Curry of the Day – please ask your friendly waiter about today’s curry (gf) POA
• James Boags Beer Battered Fish - premium white fish in chef’s own James Boags beer batter, served with a fresh garden salad, chunky chips, lemon wedges and house made tartare $26.90
• Pork Belly – hickory and honey slow cooked Tasmanian pork belly with carrot and cumin puree, herb and bacon stuffing, jus and a caramelized apple and red onion salad $29.80
• Chilli-Lime Seafood– pan seared prawns, scallops and mussels in a Thai inspired mild chilli, lime, coriander and basil sauce served on steamed basmati rice (gf) $32.40
• Vegie Stack – layered with puff pastry - includes mushroom, roast capsicum, caramelized red onion, spinach and zucchini with seasonal vegetables (v) $28.90
• Fish of the Day* – oven baked fresh premium fish with a Niçoise Salad of green beans, egg, tomato, potato, olives, anchovies, cucumber and cos lettuce finished with a vinaigrette and charred lemon (gf POA
• 500g Rib Eye - marinated in herbs, cooked to your liking and served with house seasoned wedges and dressed salad leaves (gf) $37.20
• Chicken Breast – chicken breast wrapped in prosciutto & sage and oven baked, served on crushed potatoes and spinach, finished with vintage cheddar sauce $31.60

 Sauce Options

• Texas barbeque $2.00
• tomato $2.00
• red wine jus $2.00
• pepper $2.00
• seeded mustard $2.00
• sweet chilli $2.00
• mushroom $2.00
• Dianne $2.00
• Dijon mustard $2.00
• garlic & paprika butter $2.00
• aioli $2.00

 Side Dishes

• beer battered chunky chips with aioli $7.50
• fresh garden salad (gf) $7.50
• seasoned potato wedges with sour cream and sweet chilli $7.50
• traditional greek salad (gf) $7.50
• sea salt potatoes (gf) $7.50
• homemade coleslaw (gf) $7.50
• seasonal vegetables (gf) $7.50

 Dessert

• Eskimo Pie scorched almond ice cream sandwiched between two pillows of dark chocolate & mint sponge and ganache (gf) $13.80
• Southern Lights Gluten Free Sticky Date Pudding traditional sticky date made with gluten free flour, served with salted caramel ice cream and Ashgrove cream (gf) $11.60
• Icecream Sundae vanilla and chocolate ice cream, Turkish delight, marshmallow, candied cashews, toasted coconut and chocolate ganache (gf) $9.80
• Warm Dark Chocolate and Almond Cake rich choc almond cake served with raspberry sorbet and finished with crushed honey comb (gf) $10.80
• Huon Valley Apple Crumble Huon Valley apples with cinnamon and nutmeg with our special crumble top served with vanilla ice cream $12.60
• Chocolate Parfait homemade chocolate ice cream with salted caramel, peanut brittle and choc caramel $10.90
• Tasmanian Cheese Platter for Two select three premium Tasmanian cheeses to be served with dried fruits, quince paste, seasoned nuts and crackers (gf) $18.90
• Chef’s Cake Selection a delicious selection of cakes all served with cream. Ask your friendly waiter about today’s varieties (gf) $8.00

 Liqueur Coffee

• Bailey’s Irish Cream $11.50
• Tia Maria $11.50
• Irish Whiskey $11.50
• Galliano $11.50
• Frangelico $11.50
• Kahlua $11.50

 Dessert Beverage

• Affogato hot shot of espresso and a scoop of creamy vanilla ice cream $6.50
• Liqueur Affogato hot shot of espresso and a scoop of creamy vanilla ice cream and a shot of one of the following liqueurs $13.50
• Cocktail select from Southern Lights range of delicious cocktails from $16.00
• Vintage Tea English Breakfast, Earl Grey, Pure Green, Chamomile & Honey, Peppermint, Pure Black, Orange Rooibos, Lemongrass Green $3.50
• Coffee cappuccino, latte, flat white, long black, macchiato, short black $3.80
• Chai Latte $4.50
• Hot Chocolate or Mocha $4.50

 Dessert Wine

• Joseph Chromy Botrytis Riesling ripe apricots and sweet marmalade, 375ml Relbia TAS (Bottle/Glass) $29.00/$8.50
• d’Arenberg Stump Jump Sticky rich and fruity with complex fruit flavours, 375ml McLaren Vale, SA. $23.50

19 Kingston View Dr, Kingston, TAS, 7050, Australia

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