Aura Cafe in Kingston Menu

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Warm Sourdough Cobb Loaf - house made sourdough loaf, add butters or dipping oil $9.90
Southern Lights Wholegrain Bread- warm and crunchy house made wholegrain bread $9.90
Dipping Oil – Aged Balsamic and olive oil $2.80
Trio of Butters - crispy bacon butter, multi cheese butter and sundried tomato & herb butter $4.80
Cheesy Garlic Bread - focaccia roll with cheddar cheese and roasted garlic butter (v) $8.80

Soup de Jour* - please ask your friendly waiter about today’s soup, served with bread roll (gf/v) $9.90
Chicken Pâté - chicken liver blended with bacon, thyme and green peppercorns topped with blackcurrant jelly, accompanied by pear honey and cinnamon compote, crudités and toasted bread (gf) $13.90
Haloumi in Prosciutto – Pan fried haloumi wrapped in prosciutto served with a watermelon and tomato salad finished with a balsamic dressing (gf) $16.90
Southern Spiced Squid* - dusted with cumin and paprika, served with mixed slaw and drizzled with Creole mayonnaise (gf) $16.80
Oriental Plate - spring rolls, samosa and gyoza with Asian dipping sauce (v) $16.90
Caesar Salad* - lettuce, crispy bacon, parmesan cheese, croutons, anchovies, house made Caesar dressing with a poached egg (gf) $14.90
Chicken Caesar* - crispy crumbed chicken tenderloins, lettuce, crispy bacon, parmesan cheese, anchovies, croutons, and house made Caesar dressing with a poached egg (gf) $18.90
Vegetable Fritters – zucchini, corn & haloumi fritters with tomato chutney and salad leaves (v/gf) $14.90
Beetroot Cured Blue-Eye - beetroot cured blue eye, Ashgrove Wild Wasabi cheese scramble, seared scallops and lemon beurre blanc (gf) $18.90
Pork Rillettes – French version of pulled pork turned into a rich meaty topping served with toasted bread and pickled vegetables (gf) $15.70

Duck a l‘Orange - twice cooked duck served on creamy mashed potato and seasonal vegetables finished with an orange glaze (gf) $34.50
250g Tasmanian Grain Fed Scotch Fillet* - cooked to your liking served with creamy potato gratin, baby carrots and greens (gf) $29.50
Warm Lamb Salad – tender marinated lamb backstrap served on a warm salad of roast vegetables, spinach and feta cheese and finished with ranch dressing $30.90
Chicken Parmigiana* - hand crumbed chicken breast topped with leg ham, Napoli sauce and topped with a three cheese mix served with creamy coleslaw and chunky beer battered chips $26.90
Southern Lights Curry of the Day – please ask your friendly waiter about today’s curry (gf) POA
James Boags Beer Battered Fish - premium white fish in chef’s own James Boags beer batter, served with a fresh garden salad, chunky chips, lemon wedges and house made tartare $26.90
Pork Belly – hickory and honey slow cooked Tasmanian pork belly with carrot and cumin puree, herb and bacon stuffing, jus and a caramelized apple and red onion salad $29.80
Chilli-Lime Seafood– pan seared prawns, scallops and mussels in a Thai inspired mild chilli, lime, coriander and basil sauce served on steamed basmati rice (gf) $32.40
Vegie Stack – layered with puff pastry - includes mushroom, roast capsicum, caramelized red onion, spinach and zucchini with seasonal vegetables (v) $28.90
Fish of the Day* – oven baked fresh premium fish with a Niçoise Salad of green beans, egg, tomato, potato, olives, anchovies, cucumber and cos lettuce finished with a vinaigrette and charred lemon (gf POA
500g Rib Eye - marinated in herbs, cooked to your liking and served with house seasoned wedges and dressed salad leaves (gf) $37.20
Chicken Breast – chicken breast wrapped in prosciutto & sage and oven baked, served on crushed potatoes and spinach, finished with vintage cheddar sauce $31.60

Texas barbeque $2.00
tomato $2.00
red wine jus $2.00
pepper $2.00
seeded mustard $2.00
sweet chilli $2.00
mushroom $2.00
Dianne $2.00
Dijon mustard $2.00
garlic & paprika butter $2.00
aioli $2.00

beer battered chunky chips with aioli $7.50
fresh garden salad (gf) $7.50
seasoned potato wedges with sour cream and sweet chilli $7.50
traditional greek salad (gf) $7.50
sea salt potatoes (gf) $7.50
homemade coleslaw (gf) $7.50
seasonal vegetables (gf) $7.50

Eskimo Pie scorched almond ice cream sandwiched between two pillows of dark chocolate & mint sponge and ganache (gf) $13.80
Southern Lights Gluten Free Sticky Date Pudding traditional sticky date made with gluten free flour, served with salted caramel ice cream and Ashgrove cream (gf) $11.60
Icecream Sundae vanilla and chocolate ice cream, Turkish delight, marshmallow, candied cashews, toasted coconut and chocolate ganache (gf) $9.80
Warm Dark Chocolate and Almond Cake rich choc almond cake served with raspberry sorbet and finished with crushed honey comb (gf) $10.80
Huon Valley Apple Crumble Huon Valley apples with cinnamon and nutmeg with our special crumble top served with vanilla ice cream $12.60
Chocolate Parfait homemade chocolate ice cream with salted caramel, peanut brittle and choc caramel $10.90
Tasmanian Cheese Platter for Two select three premium Tasmanian cheeses to be served with dried fruits, quince paste, seasoned nuts and crackers (gf) $18.90
Chef’s Cake Selection a delicious selection of cakes all served with cream. Ask your friendly waiter about today’s varieties (gf) $8.00

Bailey’s Irish Cream $11.50
Tia Maria $11.50
Irish Whiskey $11.50
Galliano $11.50
Frangelico $11.50
Kahlua $11.50

Affogato hot shot of espresso and a scoop of creamy vanilla ice cream $6.50
Liqueur Affogato hot shot of espresso and a scoop of creamy vanilla ice cream and a shot of one of the following liqueurs $13.50
Cocktail select from Southern Lights range of delicious cocktails from $16.00
Vintage Tea English Breakfast, Earl Grey, Pure Green, Chamomile & Honey, Peppermint, Pure Black, Orange Rooibos, Lemongrass Green $3.50
Coffee cappuccino, latte, flat white, long black, macchiato, short black $3.80
Chai Latte $4.50
Hot Chocolate or Mocha $4.50

Joseph Chromy Botrytis Riesling ripe apricots and sweet marmalade, 375ml Relbia TAS (Bottle/Glass) $29.00/$8.50
d’Arenberg Stump Jump Sticky rich and fruity with complex fruit flavours, 375ml McLaren Vale, SA. $23.50

Nearby Sample Menus

SEAFOOD - Goan Fish Curry [MILD]/[MEDIUM] Fish fillets cooked in mustard seed and spicy onion and tomato sauce. N/A
Keema Naan Made from fine flour, stuffed with spiced mince meat. N/A
VEGETARIAN DISHES -Muttar Paneer [MEDIUM] Peas and cottage cheese cooked a vegetable tomato based curry. N/A
LAMB - Rogan Josh [MEDIUM] A popular lamb curry from North India. Rich gravy used to finish the pot roast. Garnished with fresh coriander. N/A
Garlic Naan Made from fine flour, brushed with roasted garlic butter. N/A
CHICKEN - Chicken Curry [MEDIUM] This is cooked in a spicy curry sauce. N/A
VEGETARIAN DISHES - Aloo Saag [MEDIUM] Potatoes cooked with puréed spinach and Chefs blend of vegetable sauce. N/A
CHICKEN - Chicken Masala [MEDIUM] Boneless chicken served in chef’s special sauce tossed capsicum and onion N/A

Seasoned Chips Regular $2.95
BLT Snack Twister $2.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Gravy Regular $3.75
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Chicken 5 Pieces $12.95
Zinger Bacon and Cheese Burger $6.95
Sauce - Super Charged N/A

Hot and Sour Seafood Soup N/A
Daves Hot Box N/A
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Spring Rolls and Dim Sims N/A
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Beef and Black Bean N/A

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a