Aurora Hotel in Sydney Menu

To Share To Share
  • Risotto balls W/ bocconcini, lemon & aioli (2) $6
  • Chicken skewers W/ peanut relish (2) $7
  • Prawn dumplings W/ soy dressing (4) $8
  • Vegetarian dumplings W/ soy dressing (4) $8
  • Roasted garlic & herb bread fingers $8
  • Bruschetta Sourdough with roma tomatoes & basil $8
  • House made wedges W/ sweet chilli & sour cream $9
Substantial Substantial
  • Caesar salad Cos lettuce, croutons, egg & bacon {+ chicken $2} $12
  • Vegetarian nachos $13
  • Pulled pork nachos W/ beans and cheese $14
  • Salt & pepper squid W/ sweet soy dressing $14
  • Cheeseburger Brioche bun, pickled gherkins, lettuce, cheese, BBQ relish, mustard mayo & chips {+ pattie $3} $15
  • ROAST PUMPKIN & GOATS CHEESE RAVIOLI W/ walnuts, thyme and butter $15
  • Chorizo Spaghetti W/ chilli, garlic, rocket & pinenuts $15
  • ‘Milly Hill’ lamb sausages W/ mash, peas and onion jus $15
  • Meatlovers pizza $17
  • Mushroom, olive, semi dried tomato & bocconcini pizza $17
Grilled Grilled
  • Chicken Parmigiana W/ tomato sauce, grilled cheese, fries & salad {+ ham $2} $14
  • Smokey BBQ Lamb Ribs W/ salad, bread & BBQ sauce $15
  • Grilled Snapper W/ eggplant, zucchini, capsicum, olives & capers $19
  • 250gm Rump Steak $15
  • 350gm T-Bone Steak $17
  • 350gm rib sirloin W/ potato rosti, sautéed spinach $22
  • *Steaks served with chips or salad and sauce* -- Dianne, pepper, mushroom or gravy -- -
Sides Sides
  • Garden salad $5
  • Hot chips $6
  • Mashed potato $7
  • Sautéed spinach W/ garlic oil & lemon $7
Dessert Dessert
  • White chocolate mousse W/ Oreo crumble $10

Nearby Sample Menus

  • - -
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • MacDonnells Chicken Curry $12.50
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Bowl of Mash $4.00
  • Camembert Cheese $11.50
  • Spanish Coffee $12.50
  • Whiting $29.50
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Irish Coffee $12.50
  • Sardinas - Sardines Grilled $14.50
  • Tortilla Espanola - Spanish Omelette $20.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • - Add salad + $4.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • - Substitute to gluten free toast $1.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Vegetables with Oyster Sauce $19.80
  • LOBSTER Market Price
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Chicken in Butter and Black Pepper $23.80
  • Tomatoes $ 7.90
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Mushroom $ 7.90
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Kaisen Suimono (Clear Seafood) $13
  • Sakana (Fish In Season, 250G) $27
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Unagi (Eel) $28
  • Edamame (Soy Bean) $9
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Sashimi With Tsukudani $13
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Sticky Date Pudding $8.95
  • served with a side of toasted organic bread -
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Lindauer 750ml $35.00
  • Long Black /Flat White $3.95 / $4.95
  • double shot/strong (soy/decaf, no extra charge) extra 50c
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Steak Sandwich $7.50
  • Chicken Burger $7.00
  • Extra: -
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - Turkish bread / foccacia $1.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • - TOM YUM SOUP $7.50
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • - WITH YOGHURT + MUESLI add $2.00
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Lime Cheesecake $22.00
    • fresh cream
  • Affogato $12.00
    • classic or macadamia
  • Decadent Passionfruit truffle
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Strawberry jam & Devonshire Cream
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
Aurora Hotel

Aurora Hotel

location

Address

324 Elizabeth St, Sydney, NSW, 2000, Australia

phone

Phone

0292113462

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
324 Elizabeth St, Sydney, NSW, 2000, Australia
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