BRUSCHETTA - Thick cut ciabatta bread topped with a mixture of tomato, red onion, basil topped with a tasty mozzarella blend cheese and toasted till golden finished with a balsamic glaze (GF available $10.00
GREEK STYLE SALAD - With balsamic vinaigrette (GF) $6.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a garden salad served with tartar sauce and a lemon wedge (GF) $16.00 $16.00
BOWL OF CHIPS - Comes with tomato sauce or aioli (add gravy) (GF) $6.00
HOUSE MADE RISOTTO BALLS - Filled with mushrooms and parmesan cheese served with a sundried tomato pesto a rocket and roasted pumpkin salad with a aioli dipping sauce (V) $14.00
SOUTH AMERICAN SPICED CRISPY CHICKEN TENDERLOINS - Lightly coated with whipped egg whites and seasoned maze corn flower served with a side salad and a side of sweet chilli mayo (GF) $12.00
GARLIC BREAD - Thick French Baguette buttered with a house made semi sundried tomato and basil pesto butter (GF available) (V) $9.00
WARMED CIABATTA BREAD - served with butter $7.50
HOUSE MADE DUO OF DIPS - Warmed ciabatta bread served with olives and sundried tomatoes with house made dips (refer to special board) (GF available) $12.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Kilpatrick Style: topped with bacon and a mixture of BBQ and Worcestershire sauce (GF) $18.00/$29.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Natural: fresh shucked lightly dressed with a lime and ginger mirin dressing (GF) $18.00/$29.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Tempura: served in a Japanese soup spoon on top of house pickled cucumber topped with a tempura oyster, citrus aioli and salmon roe (GF) $18.00/$29.00
SEASONED WEDGES - Served with sour cream and sweet chilli sauce (V) $9.50
LUNCH MENU
MEXICAN INSPIRED SOFT TORTILLA CHICKEN TACO - Shredded spiced chicken served in a tortilla with lettuce, shredded cheese, tomato salsa and avocado served with scented rice with a side sweet corn salsa $18.50
AUSSIE FISH & CHIPS - One piece of golden beer battered snapper fillet served with chips and salad, a side of tartare sauce and lemon wedge $18.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with your choice of salad or chips served with tartare sauce and lemon wedge (GF) $16.00
STEAK SANDWICH - Sliced ciabatta bread toasted filled with a porterhouse minute steak with lettuce, tasty cheese, tomato, caramelized onions topped with smoky BBQ sauce served with chips ADD Bacon $2 $16.00
THE AUSSIE STYLE WAGYU BEEF BURGER - House made burger Pattie with lettuce, tomato, tasty cheese, beetroot, tomato relish and house made pickles in a brioche roll served with chips ADD Bacon $2 Egg $2 $17.00
CAJUN CHICKEN BURGER - Grilled focaccia roll filled with a Cajun marinated chicken burger, sundried tomato pesto, fresh rocket, roasted cherry tomatoes and cucumber topped with tzatziki served with we $17.00
DUCK SPRING ROLLS - (3 per serve) Spring rolls filled with a mixture of pitted cherries, capsicum, cabbage and shredded roasted duck served on an Asian salad of bean shoots, coriander, red onion, caps $17.50
CHICKEN AND CHORIZO SALAD - Yoghurt marinated chicken tenderloins served on a salad of mixed lettuce leaves with red onion, roasted pumpkin, roasted cherry tomatoes, crispy chorizo and toasted pine nu $19.00
FETTUCCINI PASTA - Tossed trough a Napoli basil pesto sauce with sautéed semi sundried tomatoes, red onion, roasted pumpkin, fresh spinach topped with parmesan cheese (V) (D) (G) Gluten free penne pas $17.00
HOUSE MADE RISOTTO BALLS - Filled with mushrooms and parmesan cheese served with a sundried tomato pesto, rocket and roasted pumpkin salad with aioli dipping sauce (V) $14.00
AUSSIE MAINS
HAWAIIAN PARMA - Herb and parmesan crumbed chicken schnitzel topped with Napoli, ham, pineapple and mozzarella cheese, served with chips and salad $25.00
CRUMBED CHICKEN SCHNITZEL - Fried till golden brown served with chips and salad topped with gravy $20.00
CHICKEN PARMA - Chicken breast schnitzel crumbed and fried till golden topped with Napoli and mozzarella cheese served with chips and salad $24.00
PUMPKIN AND SUNDRIED TOMATO GNOCCHI - Served with sautéed onion, capsicum, chorizo, tomato and rocket in basil pesto cream sauce topped with parmesan cheese (All pasta can changed to GF penne) $24.00
RIGATONI PASTA - Served with sautéed red onion, bacon, sundried tomato, chicken, fresh herbs and spinach in a Napoli cream sauce topped with parmesan cheese spinach in a Napoli cream sauce topped with $19.50
DUCK RISOTTO - Arborio rice tossed through a mixture of sautéed leek, mixture of wild mushrooms, red onions, fresh spinach and pistachio nuts finished in a stock white wine cream sauce topped with par $24.00
PRAWN AND CHORIZO SALAD - Wok fried prawn tails* and mild spiced chorizo served on a salad of mixed lettuce, red onions, red capsicum, sliced mango and feta cheese dressed with a Thai dressing (GF) *C $19.50
TERIYAKI BEEF NOODLE SALAD - Marinated beef grilled, served on top of a salad of roasted sweet potato, rice noodles, red onion, capsicum, toasted cashews, fresh coriander, baby rocket and bean shoots $18.50
CAESAR SALAD - Crispy cos lettuce, bacon and croutons dressed with house made Caesar dressing topped with a poached egg and shaved parmesan cheese (GF) NO CROUTON $20.00
ADD Chicken $3.50
ADD Prawns $4.50
ADD Calamari $4.00
CRUMBED BEEF SCHNITZEL - Herb and parmesan crumbed beef schnitzel topped with avocado and hollandaise (optional) served with chips and salad $21.00
BEEF PARMA - Herb and parmesan crumbed beef schnitzel topped with Napoli and mozzarella cheese served with chips and salad $25.00
AUSSIE FISH & CHIPS - Golden beer battered Snapper fillet served with chips and salad with a side of tartar sauce and lemon wedge $24.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a chips and salad served with a side of tartar sauce and lemon wedge (GF) $23.00
THE AUSSIE AMERICAN BBQ BURGER - BBQ Braised Brisket with a smoky coleslaw and tasty cheese in a focaccia roll served with house cut chips tossed in a Mexican spice blend $23.00
GRILLED ATLANTIC SALMON FILLET - Grilled salmon fillet served on stack of Moroccan roasted sweet potato wedges with a salad of rocket and spinach, red onions, sundried tomatoes and orange segments dre $29.00
CHICKEN BREAST - A chicken breast filled with spinach, camembert cheese, mozzarella, roasted cherry tomatoes wrapped with bacon served on Desiree potato wedges with seasonal greens and finished with a $28.00
CRISPY PORK BELLY - Served on sweet potato mash, seasonal greens. Topped with a cherry, plum and port sauce. (GF) $28.00
VEGAN SPECIAL - Chef selection, roasted and steamed vegetables, w/ house made relishes $25.00
LAMB RUMP WELLINGTON - Grilled lamb rump filled with a mushroom duxelle wrapped in prosciutto placed in a puff pastry roasted to golden brown served on sweet potato mash with seasonal greens finished $30.00
350G PORTERHOUSE FILLET - Char grilled to your liking served on a stack of Desiree potatoes with roasted cherry tomatoes, spinach and seasonal greens topped with a sauce of your choice (GF) $35.00
RIB EYE - 400g Rib eye fillet cooked to your liking served with hand cut chips and a salad of rocket and cos lettuce with roasted cherry tomatoes, red onions and cucumber topped with a sauce of your c $39.00
DESSERTS
HOUSE MADE STICKY DATE PUDDING - Served with butterscotch sauce, finished with vanilla ice cream and a strawberry $9.00
HOUSE MADE PANNA COTTA - Cinnamon and Vanilla infused panna cotta served with a chocolate ripple and pistachio nut sand finish $9.00
HOUSE MADE LAYERED RED VELVET CHEESE CAKE - Layered red velvet filled with a sweetened vanilla cheese topped with cream cheese frosting served with double cream, white chocolate shards and a strawberr $10.00
HOUSE MADE SALTED CARAMEL MOUSSE - Topped with a whipped cream chocolate wafer and a strawberry $10.00
HOUSE MADE INDIVIDUAL APPLE PIE - Served with salted caramel and vanilla ice-cream and a strawberry $10.00
Veg out - Poached egs on grilled ciabatta with wilted spinach, tomato mushrooms and avocado $16.50
Thick cut toast and spread - Grain, white, ciabatta, sourdough, english muffins or fruit loaf with vegemite jam, honey or peanut butter $5.50
The Rajun and cajun - Cajun spiced chicken breast, bacon, avacado and Swiss cheese on a crispy open burger base with lettuce, tomato, mayo and thick cut of chips $17.50
Choice of ham, chciken, smoked beef, avacado or cheese served on fresh local bread ( white, multigrain , ciabatta, Turkish bread or sourdough) N/A
Crispy potato skins - served with sweet chilli sauce and sour cream $9.50
Healthy fresh smoothie - Made with frozen yoghurt and honey with a choice of banana or mixed berries $6.00
Tom Saap (Chicken, Pork, Beef) (Small/Large) (Mild, Medium or Hot) - a spicy north eastern piquant with tender pork ribs, lemons, onion, lemongrass, galangal & roasted chilli coriander $6.90/$12.90
Plaa Neung Ma-nao (Fillet Barramundi or Rockling) (Mild, Medium or Hot) - steamed fish with thai herbs & chilli lime, your choice of steamed, grilled or deep fried $20.90
Phad Bai Grapao (Stir Fried Thai Basil Chilli) - stir fried with garlic, onion, chillies, thai basil & red capsicum (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Gaeng Massaman - coconut milk, potatoes, peanuts, onions & tamarind (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Tom Khan (Prawns or Mixed Seafood Entrees) (Small/Large) - a coconut milk soup flavoured with lemongrass, kaffir lime leaves, mushrooms, onion & coriander $6.90/$16.90
Steamed Rice (Small/Large) $1.90/$6.90
Kanom Tuay (3) (Coconut Dessert) - two layer dessert made from rice flour & coconut cream, two pieces per serve $4.90