Aussie Hotel in Shepparton Menu

ENTREES & SIDES ENTREES & SIDES
  • BRUSCHETTA - Thick cut ciabatta bread topped with a mixture of tomato, red onion, basil topped with a tasty mozzarella blend cheese and toasted till golden finished with a balsamic glaze (GF available $10.00
  • GREEK STYLE SALAD - With balsamic vinaigrette (GF) $6.00
  • PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a garden salad served with tartar sauce and a lemon wedge (GF) $16.00 $16.00
  • BOWL OF CHIPS - Comes with tomato sauce or aioli (add gravy) (GF) $6.00
  • HOUSE MADE RISOTTO BALLS - Filled with mushrooms and parmesan cheese served with a sundried tomato pesto a rocket and roasted pumpkin salad with a aioli dipping sauce (V) $14.00
  • SOUTH AMERICAN SPICED CRISPY CHICKEN TENDERLOINS - Lightly coated with whipped egg whites and seasoned maze corn flower served with a side salad and a side of sweet chilli mayo (GF) $12.00
  • GARLIC BREAD - Thick French Baguette buttered with a house made semi sundried tomato and basil pesto butter (GF available) (V) $9.00
  • WARMED CIABATTA BREAD - served with butter $7.50
  • HOUSE MADE DUO OF DIPS - Warmed ciabatta bread served with olives and sundried tomatoes with house made dips (refer to special board) (GF available) $12.00
  • THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Kilpatrick Style: topped with bacon and a mixture of BBQ and Worcestershire sauce (GF) $18.00/$29.00
  • THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Natural: fresh shucked lightly dressed with a lime and ginger mirin dressing (GF) $18.00/$29.00
  • THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Tempura: served in a Japanese soup spoon on top of house pickled cucumber topped with a tempura oyster, citrus aioli and salmon roe (GF) $18.00/$29.00
  • SEASONED WEDGES - Served with sour cream and sweet chilli sauce (V) $9.50
LUNCH MENU LUNCH MENU
  • MEXICAN INSPIRED SOFT TORTILLA CHICKEN TACO - Shredded spiced chicken served in a tortilla with lettuce, shredded cheese, tomato salsa and avocado served with scented rice with a side sweet corn salsa $18.50
  • AUSSIE FISH & CHIPS - One piece of golden beer battered snapper fillet served with chips and salad, a side of tartare sauce and lemon wedge $18.00
  • PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with your choice of salad or chips served with tartare sauce and lemon wedge (GF) $16.00
  • STEAK SANDWICH - Sliced ciabatta bread toasted filled with a porterhouse minute steak with lettuce, tasty cheese, tomato, caramelized onions topped with smoky BBQ sauce served with chips ADD Bacon $2 $16.00
  • THE AUSSIE STYLE WAGYU BEEF BURGER - House made burger Pattie with lettuce, tomato, tasty cheese, beetroot, tomato relish and house made pickles in a brioche roll served with chips ADD Bacon $2 Egg $2 $17.00
  • CAJUN CHICKEN BURGER - Grilled focaccia roll filled with a Cajun marinated chicken burger, sundried tomato pesto, fresh rocket, roasted cherry tomatoes and cucumber topped with tzatziki served with we $17.00
  • DUCK SPRING ROLLS - (3 per serve) Spring rolls filled with a mixture of pitted cherries, capsicum, cabbage and shredded roasted duck served on an Asian salad of bean shoots, coriander, red onion, caps $17.50
  • CHICKEN AND CHORIZO SALAD - Yoghurt marinated chicken tenderloins served on a salad of mixed lettuce leaves with red onion, roasted pumpkin, roasted cherry tomatoes, crispy chorizo and toasted pine nu $19.00
  • FETTUCCINI PASTA - Tossed trough a Napoli basil pesto sauce with sautéed semi sundried tomatoes, red onion, roasted pumpkin, fresh spinach topped with parmesan cheese (V) (D) (G) Gluten free penne pas $17.00
  • HOUSE MADE RISOTTO BALLS - Filled with mushrooms and parmesan cheese served with a sundried tomato pesto, rocket and roasted pumpkin salad with aioli dipping sauce (V) $14.00
AUSSIE MAINS AUSSIE MAINS
  • HAWAIIAN PARMA - Herb and parmesan crumbed chicken schnitzel topped with Napoli, ham, pineapple and mozzarella cheese, served with chips and salad $25.00
  • CRUMBED CHICKEN SCHNITZEL - Fried till golden brown served with chips and salad topped with gravy $20.00
  • CHICKEN PARMA - Chicken breast schnitzel crumbed and fried till golden topped with Napoli and mozzarella cheese served with chips and salad $24.00
  • PUMPKIN AND SUNDRIED TOMATO GNOCCHI - Served with sautéed onion, capsicum, chorizo, tomato and rocket in basil pesto cream sauce topped with parmesan cheese (All pasta can changed to GF penne) $24.00
  • RIGATONI PASTA - Served with sautéed red onion, bacon, sundried tomato, chicken, fresh herbs and spinach in a Napoli cream sauce topped with parmesan cheese spinach in a Napoli cream sauce topped with $19.50
  • DUCK RISOTTO - Arborio rice tossed through a mixture of sautéed leek, mixture of wild mushrooms, red onions, fresh spinach and pistachio nuts finished in a stock white wine cream sauce topped with par $24.00
  • PRAWN AND CHORIZO SALAD - Wok fried prawn tails* and mild spiced chorizo served on a salad of mixed lettuce, red onions, red capsicum, sliced mango and feta cheese dressed with a Thai dressing (GF) *C $19.50
  • TERIYAKI BEEF NOODLE SALAD - Marinated beef grilled, served on top of a salad of roasted sweet potato, rice noodles, red onion, capsicum, toasted cashews, fresh coriander, baby rocket and bean shoots $18.50
  • CAESAR SALAD - Crispy cos lettuce, bacon and croutons dressed with house made Caesar dressing topped with a poached egg and shaved parmesan cheese (GF) NO CROUTON $20.00
  • ADD Chicken $3.50
  • ADD Prawns $4.50
  • ADD Calamari $4.00
  • CRUMBED BEEF SCHNITZEL - Herb and parmesan crumbed beef schnitzel topped with avocado and hollandaise (optional) served with chips and salad $21.00
  • BEEF PARMA - Herb and parmesan crumbed beef schnitzel topped with Napoli and mozzarella cheese served with chips and salad $25.00
  • AUSSIE FISH & CHIPS - Golden beer battered Snapper fillet served with chips and salad with a side of tartar sauce and lemon wedge $24.00
  • PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a chips and salad served with a side of tartar sauce and lemon wedge (GF) $23.00
  • THE AUSSIE AMERICAN BBQ BURGER - BBQ Braised Brisket with a smoky coleslaw and tasty cheese in a focaccia roll served with house cut chips tossed in a Mexican spice blend $23.00
  • GRILLED ATLANTIC SALMON FILLET - Grilled salmon fillet served on stack of Moroccan roasted sweet potato wedges with a salad of rocket and spinach, red onions, sundried tomatoes and orange segments dre $29.00
  • CHICKEN BREAST - A chicken breast filled with spinach, camembert cheese, mozzarella, roasted cherry tomatoes wrapped with bacon served on Desiree potato wedges with seasonal greens and finished with a $28.00
  • CRISPY PORK BELLY - Served on sweet potato mash, seasonal greens. Topped with a cherry, plum and port sauce. (GF) $28.00
  • VEGAN SPECIAL - Chef selection, roasted and steamed vegetables, w/ house made relishes $25.00
  • LAMB RUMP WELLINGTON - Grilled lamb rump filled with a mushroom duxelle wrapped in prosciutto placed in a puff pastry roasted to golden brown served on sweet potato mash with seasonal greens finished $30.00
  • 350G PORTERHOUSE FILLET - Char grilled to your liking served on a stack of Desiree potatoes with roasted cherry tomatoes, spinach and seasonal greens topped with a sauce of your choice (GF) $35.00
  • RIB EYE - 400g Rib eye fillet cooked to your liking served with hand cut chips and a salad of rocket and cos lettuce with roasted cherry tomatoes, red onions and cucumber topped with a sauce of your c $39.00
DESSERTS DESSERTS
  • HOUSE MADE STICKY DATE PUDDING - Served with butterscotch sauce, finished with vanilla ice cream and a strawberry $9.00
  • HOUSE MADE PANNA COTTA - Cinnamon and Vanilla infused panna cotta served with a chocolate ripple and pistachio nut sand finish $9.00
  • HOUSE MADE LAYERED RED VELVET CHEESE CAKE - Layered red velvet filled with a sweetened vanilla cheese topped with cream cheese frosting served with double cream, white chocolate shards and a strawberr $10.00
  • HOUSE MADE SALTED CARAMEL MOUSSE - Topped with a whipped cream chocolate wafer and a strawberry $10.00
  • HOUSE MADE INDIVIDUAL APPLE PIE - Served with salted caramel and vanilla ice-cream and a strawberry $10.00

Nearby Sample Menus

  • Franks $ 14
    • Sicilian style poached eggs in fresh tomatoes, basil & kewstoke olive oil
  • bacon , swiss brown mushrooms with pork & fennel sausage $ 18
  • Mixed herbs , mushrooms & goats feta
  • Bacon and grilled tomato w basil $ 15
  • Honey peanut butter or vegemite
  • Fruit loaf-sourdough w butter
  • Or
  • The Egg N Bacon Roll $ 7.50
    • A lightly toasted ciabatta with Lipari’s housemade relish
  • Tom Kha - Main Course – Tiger Prawns - Thai coconut soup with mushroom, baby corn, onion and coriander $20.00
  • Pad Siew (Mixed Seafood) - Stir fried fresh rice noodle with Chinese broccoli, egg, garlic & carrot $22.00
  • Crown Lager $6.00
  • Thai Coconut Ice Cream $7.00
  • Mixed Seafood Salad (Yum Talay) (G) - Mixed seafood with scallops, tiger prawns and calamari cooked with lemon juice, chilli, herbs $22.00
  • BBQ Chicken & Cashew Nuts (G) - Lemon juice, fresh chilli, garlic, ginger and herbs $17.00
  • Chicken nuggets, chips, drink and ice cream with topping $10.00
  • Mekhong (Thai whisky) $7.00
  • Pizza topped with pesto, roast pumpkin, roasted cherry tomatoes, herb chicken, feta and mozzarella topped with roquette & balsamic reduction $15
  • Salt, Pepper & Chilli Calamari w/ lemon, tartare sauce & Chips or Salad $15
  • Chicken Schnitzel w/ Onion Gravy, Chips & Salad $11
  • Open Chicken Burger w/ Tuscan marinated chicken breast, lettuce, tomato, avocado, cheese & sweet chilli mayo w/ Chips $15, w/ Bacon: $17
  • Homemade Cocktail Sausage Rolls (4) Served w/ Chips or Salad $11
  • GV Special Fried Rice w/ chicken, bacon, egg, vegetables, toasted peanuts $15
  • GV Special Fried Rice w/ soy & sweet chilli sauce $15
  • Marinated Lamb Fillet - grilled w/ warm Moroccan fruit and pistachio cous cous, pepper & lime yoghurt w/ Salad $18
  • Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce $9.50
  • Udon Noodle Soup - japanese udon noodle soup, seafood, chicken, vegetables $11.00
  • Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup $11.00
  • Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce $11.00
  • Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce $9.50
  • Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce $11.00
  • Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce $11.00
  • Canteen BBQ Box - thick egg noodles, beef, vegetable, canteen bbq sauce $9.50
  • Super seafood basket $20.00
    • 6 fish bites, 2 battered scallops, 2 battered prawns, 2 battered calamari rings, 2 crab sticks, bucket chips, tub tartare sauce
  • Hamburger with the lot $7.50
  • Mini meal for two $12.00
    • 2 Small grenadier fillet, 2 crumbed calamari rings, chips for two
  • Grilled fish special $10.00
    • 1 pc blue grenadier, potato in jacket, sour cream & salad
  • FIsh & chips $7.50
    • Blue grenadier
  • Small box $5.50
  • Battered calamari ring $1.50
  • Flake $5.50
  • Kashmiri puloa basmati rice with mixed nuts $10.00
  • Punjabi naan - chef's special naan $3.70
  • Tandoori mix plate - choice of any three tandoori dishes main $18.50
  • Beef vindaloo (very hot) - beef cooked in vindaloo and green curry sauce $14.90
  • Hareyawali chicken tikka - Chicken fillets marinated in herbs, spices and spinach cooked in the tandoor entrée $10.00/main $13.00
  • chicken vindaloo (very hot) - chicken cooked in vindaloo and green curry sauce $14.90
  • Onion kulcha - naan filled with chopped onions $3.50
  • Steamed rice $2.50
  • Phad Pug Rom Mil - stir fried combination with beef, chicken, mixed seafood & vegetables (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
  • Steamed Rice (Small/Large) $1.90/$6.90
  • Pla Mg Yud Sai (Stuffed Calamari) - stuffed whole calamari with minced chicken, vermicelli & vegetables $20.90
  • Phad Kee Mow - stir fried rice, thick noodles with garlic, chilli, thai basil & vegetables (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
  • Mixed Entree (4) - spring rolls, curry puff, fish cake & prawn roll served with sweet chilli sauce $7.90
  • Kanom Tuay (3) (Coconut Dessert) - two layer dessert made from rice flour & coconut cream, two pieces per serve $4.90
  • Soen Dlam Malakor (Green Papaya Carrot Salad) - very popular in thailand, garlic, roasted peanuts, dried shrimp & lime chilli $11.90
  • Tom Yum (Chicken, Pork, Beef) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander $6.90/$12.90
  • A Little Sin $9.95
  • Tropical Torte $29.95
  • French Vanilla $23.95
  • Number Cakes $46.95
  • Blueberry $25.95
  • Caramel $25.95
  • Pretty In Pink $209
  • Carrot Cake $26.95
  • THE KEBAB - lamb mince, cheese, onion, fresh lettuce, tomato, garlic sauce $8.90
  • HAWAIIAN - cheese, shredded meat & pineapple on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
  • TANDOORI CHICKEN - tomato, cheese, fresh baby spinach, spanish onion, red capsicum, chicken breast fillets marinaded in tandoori sauce (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
  • BOLOGNESE - tomato, cheese, lamb mince meat with tasty bolognese sauce, fresh capsicum, onion, mushroom, chili, herbs, garlic (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
  • THE HAMBURGER - cheese, shredded meat, hot salami, onion, smokey beef, egg & bbq sauce on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
  • MEXICAN - cheese, shredded meat, hot salami, capsicum & olives on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
  • NAPOLITANA - cheese, anchovies & olives on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
  • SPAGHETTI PIZZA - spaghetti bolognese sauce, cheese, kalamata olives, red onion (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
  • Vege Breakfast $14.00
  • Eggs Benedict $14.50
  • Chicken Schnitzel & Chips $14.50
  • Beef Burger & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Sliders & Chips pulled pork $14.00
  • Calamari Salad $14.50
  • Focaccia & Coffee $12.50
  • Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce $9.50
  • Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup $8.50
  • Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup $11.00
  • Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce $11.00
  • Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
  • Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup $11.00
  • Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce $9.50
  • Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce $9.50
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Whole Chicken with 1 large side* $23.85
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Side Salad $3.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Spicy Rice (Regular) $3.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • Insalata- Italian salad $9.00
  • GAMBERI - Tomato, prawns, avocado, sour cream, sweet chilli & mozzarella $19.00/$22.00
  • PARMA - Tomato, Italian sausage, mushrooms, mild salami, onion & parmesan $18.00/$21.00
  • Meditteranean Mix: A selection of chefs choices $12.00
  • POLLO - Tender herb crusted chicken schnitzel, avocado, prawns & mozzarella w/ an Italian salad $29.00
  • MARGHERITA - Tomato, basil & bocconcini cheese $15.00/$18.00
  • POLLO - Tomato, chicken, mushroom, onion, mozzarella & bbq sauce $17.00/$20.00
  • GLUTEN FREE PASTA AVAILABLE + $4.00
  • Pies N/A
  • Hamburger 'w' Bacon & Egg $5.70
  • Chicken 'n' Prawn Roll $2.60
  • Chicken burger $6.90
  • Bacon 'n' Egg burger $4.90
  • Crumbed Oysters N/A
  • Steak 'n' Egg burger $6.10
  • Hot Dogs $3.40
Aussie Hotel

Aussie Hotel

location

Address

73 Fryers St, Shepparton, VIC, 3630, Australia

phone

Phone

0358314778

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash

Location
73 Fryers St, Shepparton, VIC, 3630, Australia