SEAFOOD GNOCCHI - Prawns, mussels and calamari pan-fried with garlic and parsley tossed in a creamy pink sauce topped with fresh oysters served with salad $28.90
CALAMARI - Lightly floured served with rocket & parmesan salad and garlic aioli $12.90
Your choice of spaghetti, fettuccine or gnocchi -
STIR FRIED PRAWNS AND SQUID - With bok choy, red capsicum and shallots served with sweet chilli sauce and steamed rice $23.90
ROAST LAMB RUMP - Slow cooked with rosemary and black pepper. Topped with gravy $25.90
Blue Iguana Belt - toasted focaccia w bacon, fried eggs, mixed lettuce, fresh tomato & house made mayonnaise $14.90
Extras: Extra Egg $3.00
Eggs Florentine - toasted sourdough topped w poached eggs, baby spinach & fresh house made hollandaise sauce $14.90
Tuna Melt - sourdough open toasted w tuna, semi sun-dried tomatoes, baby spinach, spanish red onion, red capsicum, spring onion house made mayonnaise & tasty cheese $10.90
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a