Australian Arms Hotel in Penrith Menu

ENTREE ENTREE
  • Garlic or Herb Bread $6.00
  • Garlic & Cheese Bread $7.00
  • Onion Rings $7.00
  • Bowl of Fries $6.00
  • Cheesy Fries - grilled bacon, BBQ sauce & cheese $9.00
  • Spiced Wedges - with sour cream & sweet chilli sauce $8.00
  • Beef Nacho Melt - corn chips topped with nacho mince, cheese, sour cream & guacamole $13.00
  • Roast Pumpkin Salad - with crisp lettuce, danish fetta, spiced walnuts & dijon balsamic dressing $16.00
  • Marinated Chicken Salad - with mixed lettuce, pickled onions, tomato, cucumber, grilled bacon & honey mustard seed dressing $17.00
STOCKMAN BURGERS STOCKMAN BURGERS
  • Beef Patty $10.00
  • Grilled Chicken $10.00
  • Crumbed Chicken $10.00
  • Steak or Roast Vege Patty $10.00
  • All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, melted cheese and fries -
THE GRILL THE GRILL
  • Roast of the Day - with herb roasted vegies and steamed vegies and gravy $18.00
  • 300 gram Sirloin - with salad, beer battered fries or mash and gravy $23.00
  • 250 gram Rump Steak - with salad, beer battered fries or mash and gravy $19.00
  • Grilled Bangers of the Day and Mash - with gravy, peas, parsley, mash and onion rings $19.00
  • Garlic and Herb Marinated Chicken Breast - with fries or mash, roast garlic aioli and garden salad $18.00
  • Ribs of the Day - with smokey BBQ and plum glaze with herb buttered chat potatoes, sour cream and salad Half rack $20.00 / Full rack $28.00
SAUCES SAUCES
  • Pepper, Dianne, Mushroom, Beer gravy $2.00
  • Creamy garlic prawn & white wine sauce $6.00
SIDES SIDES
  • Mash $4.00
  • Vegetables $4.00
  • Garden Salad $4.00
  • Steamed Vegetables $4.00
CHICKEN SCHNITTY CHICKEN SCHNITTY
  • Plain - with fries and mash, salad and garlic aioli $19.00
  • Parmigiana Stack - Italian tomato based sauce, sliced tomato, ham, cheese, mash and fries $22.00
  • Aussie Stack - grilled bacon, egg, cheese and smokey BBQ sauce, mash and fries $24.00
  • Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries $23.00
  • Surf & Turf Stack - with creamy prawn and white wine sauce, crumbed calamari, mash and fries $27.00
SEAFOOD SEAFOOD
  • Fish N Chips - beer battered flathead with chips, salad, lemon and tartar sauce $18.00
  • Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon $22.00
  • Salt N Pepper Calamari - with salad, chips and tartar sauce Entree $14.00 / Main $18.00
  • Fish of the Day (see specials board) N/A
TIN LIDS TIN LIDS
  • Crumbed Chicken and Chips $7.00
  • Grilled Chicken and Chips $7.00
  • Plain Tomato Pasta or Spagbol $7.00
  • Kids Fish N Chips $7.00
  • Kids Steak and Chips $7.00
BAR SNACKS BAR SNACKS
  • Garlic or Herb Bread $6.00
  • Garlic and Cheese Bread $7.00
  • Onion Rings with garlic aioli $7.00
  • Bowl of Fries $6.00
  • Cheesy Fries - grilled bacon, BBQ sauce and cheese $9.00
  • Beef Nacho Melt - corn chips topped with nacho mince, bacon, cheese, sour cream, BBQ sauce and guacamole $13.00
  • Spiced Wedges - with sour cream and sweet chilli sauce $8.00
  • Bowl of Devils Wings - with BBQ plum sauce $13.00
  • Calamari - with fries and tartare sauce $12.00
  • Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - all served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese $10.00
  • - add baon or egg $1.50
$10 LUNCH MENU $10 LUNCH MENU
  • Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese $10.00
  • Bolognese - slow cooked beef/pork and tomato ragout $10.00
  • Creamy Pesto and Cherry Tomato Pasta - basil, garlic, parmesan, pinenut sauce and cherry tomatoes $10.00
  • Cabonara - traditional style with bacon and creamy egg and white wine sauce $10.00
  • 200 gram Steak - with fries and gravy $10.00
  • Chicken Schnitzel or Grilled - with fries, salad and garlic aioli $10.00
  • Fish & Chips or Salt& Pepper Squid - with fries, salad and tartare sauce $10.00
  • Sides & Add Ons -
  • - SaucesL Pepper / Diane / Mushroom or Gravy $2.00
  • - Sides: Fries / Mash / Garden Salad or Steamed Vegies $4.00
  • Garlic Bread $6.00
  • Garlic and Cheese Bread $7.00

Nearby Sample Menus

  • Eggs any style (poached, fried or scrambled) on thick toast, sourdough or soy & linseed $9.50
  • Piccolo Latte $3.30
  • Toasted muesli - with yoghurt, honey & fruit $8.90
  • Make your own mix $7.20
  • Additions - Malt, Syrups $0.60
  • Chocolate mocha or White chocolate mocha $5.90
  • Plain Sourdough or Soy & Linseed Sourdough toast with butter $5.40
  • Chicken, lettuce, smashed avocado, semi-dried tomato & aioli on turkish or wrap $14.20
  • Marble Mudcake $30.95
  • Black Forest Torte $29.95
  • Lemon Meringue $26.95
  • White Gold Mudcake $28.95
  • Lollipop Cake $209
  • Ascot $149
  • Jamaican Chocolate $26.95
  • Strawberry $25.95
  • Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno $8.25
  • Ol’ Dave’s Original Tribute Burger - Beef Patty, Beetroot, Bacon, Egg, Lettuce, Tomato, Onion, Cheese, BBQ Sauce & Mayo $16.95
  • Texas Style Slow Cooked BBQ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw. N/A
  • Magic Mushroom Schnitzel - Mushroom Sauce, Mozzarella & Cheddar Cheese $18.95
  • Beef Salad - Fresh Seasonal Greens, Crispy Noodles, Lightly Tossed with a Coriander, Ginger & Lime Dressing. $16.95
  • Anchovies $1.00
  • Triple Bypass $19.95
  • Loco Cheesy Land-Trout (Bacon) Garlic Bread $9.50
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Napoletana Sauce (LG) $1.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Small Vegetarian Fried Rice $8.80
  • Prawn Chips $2.50
  • Braised Beef with Cashew Nuts $15.50
  • Sweet & Sour Fillet Chicken $16.50
  • Chicken with Pineapple $16.80
  • Braised Beef with Pineapple $15.50
  • Salt & Pepper Calamari $16.50
  • Large Chicken & Pineapple Fried Rice $10.80
  • Pack b
    • $prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice
  • Beef and vegetable laksa $10.90
  • 3 pieces chicken nuggets and chips $6.00
  • King prawn hokkien noodle $13.00
  • Seafood stick $1.50
  • 15 pieces of chicken, family size chips 12 potato scallops $28.90
  • Traditiona australian burger $6.50
    • With lettuce, tomato, cheese, bacon, egg, beetroot and BBQ sauce
  • Chicken schnitzel $4.00
  • Late Night - save $7.50 2 x Large Pizza, 1 x Small Garlic Pizza, 1 x 1.25L Coke $39.00
  • Turkish Salami Turkish salami, egg, feta cheese (half folded) $12.00
  • Vegetarian Cheese, onion, mushroom, capsicum, pineapple and olives Small $11.00 / Medium $14.00 / Large $17.00
  • Vegetarian Pide Onion, mushroom, capsicum, spinach, feta cheese (folded half) $12.00
  • Beef $10.00
  • Prawns Pide Prawns, garlic, parsley (half folded) $12.00
  • Chicken Chicken, onion, mushroom, capsicum, cheese, salad, sour cream $9.00
  • Feta Cheese Pide Feta cheese, parsley (half folded) $12.00
  • La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
  • Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
  • Carbonara - Bacon and eggs in a creamy sauce $17.50
  • Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
  • La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
  • Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
  • Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
  • Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
  • Garlic Australian King Prawns - Gluten Free peeled prawns sautéed in a garlic tomato sauce ~ add chilli ask Chef $21
  • - Olives $3.5
  • Filetto Di Manzo Rossini - Gluten Free grilled fillet of beef on a bed of wilted spinach & field mushroom topped with bacon, cheese served with roasted baby beetroot & potatoes with a marsala ju $39
  • - Prawns(4) $5.5
  • Spaghetti Marinara - spaghetti pasta in prawn, salmon, calamari, mussels, tuna, garlic, chilli white wine & napoli sauce $29
  • Seafood Stew - Gluten Free fresh prawns, mussels, squid, clams, octopus & fish fillet in a tomato broth with a touch of cream served with Italian bread $38
  • Fish of the Day subject to availability ~ see specials menu Market Price
  • - lemon sorbet 3 scoops for $12
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Sauce - Tomato N/A
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Grilled Taster Box $3.75
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce $27.50
  • Veal Oscar Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
  • Boscaiola Bacon and mushroom in a creamy sauce $17.50
  • Cheese And Chive Bread $4.50
  • Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
  • Veal Saltimbocca Tender veal in a sauce, topped with pancetta and cheese $27.50
  • Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce $16.50
  • Gamberetti Alla Provinciale King prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Swiss Cheese Slice $2.00
  • Grilled Bacon $3.50
  • Crispy Fried Chips with House Gravy $7.00
  • Grilled Barramundi - with a tomato and mango salsa, house salad, crispy fries and lemon $19.00
  • 300gm MSA3 Grain Fed Scotch Fillet $22.00
  • Penne with Napoli Sauce and Parmesan Cheese $8.00
  • Angus Beef Burger - with bacon, lettuce, tomato, Swiss cheese, onion jam, tomato relish and served with fries $14.00
  • Cheesy Ranch Fries - with bacon, cheese & ranch dipping sauce $9.50
Australian Arms Hotel

Australian Arms Hotel

location

Address

351 High St, Penrith, NSW, 2750, Australia

phone

Phone

0247313881

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
351 High St, Penrith, NSW, 2750, Australia
Similar Restaurants based on Cuisines