Australian Heritage Hotel Bed & Breakfast in The Rocks Menu

Starters, Salads & Shares Starters, Salads & Shares
  • GARLIC & HERB BREAD Lightly toasted Turkish bread with herb and garlic butter (v) $8.5
  • FRIES With your choice of aioli, BBQ or tomato sauce (v) $8.5
  • POTATO WEDGES With sour cream and sweet chilli sauce $9.5
  • CLASSIC BRUSCHETTA Vine ripened tomato, red onion, basil, rocket & parmesan (gluten free available) (v) $11.5
  • CRISPY CHICKEN WINGS With a manuka honey, soy & chilli sauce $13.9
  • BACON & CHEESE CROQUETTE Bread crumbed with dukkha mayonaise $12.5
  • CALAMARI Native peppered calamari & garlic aioli on a pear, rocket & shaved parmesan Salad $17.9
  • THE ROCKS CAESAR Grilled chicken $15.5
  • THE ROCKS CAESAR Grilled Cajun Prawns $17.9
  • THE ROCKS CAESAR Cos lettuce, crispy bacon, egg, garlic croutons & parmesan with house dressing $19.9
  • COUS COUS SALAD Grilled Harissa lamb $15
  • COUS COUS SALAD Grilled Cajun prawns $17.9
  • COUS COUS SALAD Couscous, pinenuts, grilled capsicum, zucchini & rocket with a native bush tomato dressing (v) $19.9
  • ROAST PUMPKIN & BLUE CHEESE SALAD Grilled chicken $15.5
  • ROAST PUMPKIN & BLUE CHEESE SALAD Grilled Cajun prawns $17.9
  • ROAST PUMPKIN & BLUE CHEESE SALAD Hazelnuts, baby spinach & lemon vinaigrette (v) $19.9
  • SMOKED SALMON SALAD Cos lettuce, green beans, tomaoes, cucumber, red onions, boiled egg & red wine vinaigrette (v) $19.9
  • SPINACH SALAD Crispy bacon, Spanish onions, cherry tomatoes, croutons, parmesan cheese & balsamic vinaigrette $17.9
  • BEACH BOD SALAD Grilled chicken $15.5
  • BEACH BOD SALAD Grilled Cajun prawns $17.9
  • BEACH BOD SALAD Cos lettuce, asparagus, cherry tomatoes, cucumber & yoghurt dressing $19.9
Pizzas Pizzas
  • PEPPER KANGAROO Marinated in native pepper with roasted capsicum & cranberries $19.5 / $25.9
  • COAT OF ARMS Half Emu and half pepper Kangaroo with red onion, bush tomato, capsicum & cranberries $19.9 / $25.9
  • SALTWATER CROCODILE Marinated in a spicy coconut cream & fresh Thai herbs with spinach Perfect with a Two Birds Golden Ale $19.5 / $25.9
  • CRISPY BACON Mushroom, slow roasted tomato, red onion & mozarella cheese $16.9 / $22.9
  • TANDOORI CHICKEN Mint yoghurt, mango chutney & lemon wedge $17.5 / $23.9
  • THE AUSTRALIAN Double smoked ham, eggs, mushroom, mozarella, olives & BBQ sauce $16.9 / $22.9
  • QUEENSLANDER Crispy bacon, roasted tomatos & chunky pineapple pieces $16.5 / $22.9
  • ROAST PEKING DUCK Mushroom, red onion, spinach, shallots, toasted sesame seeds, plum & hoisin sauce $19.9 / $25.9
  • CHORIZO & HOT SALAMI Kalamata olives & caramelised onions $17.9 / $23.9
  • CHICKEN & PESTO Bush tomato, saused onion & rocket lettuce $16.9 / $22.9
  • SPICY SAUSAGE Green Capsicum, mushrooms, red onions & chilli flakes $17.9 / $22.9
  • ROAST PORK BELLY Soused onions, capsicum, fresh apple salad & crackling $17.9 / $23.9
Mains Mains
  • OCEAN TROUT FILLET Oven baked trout with spicy roast zucchini salad & yoghurt sauce $26.9
  • AUSSIE CHICKEN PARMIGIANA Double smoked bacon, mozzarella, rich tomato sauce, served with mixed greens & warm potato salad $25.9
  • KANGAROO JACK BURGER Homemade pattie, cheddar, beetroot, smoky bacon, lettuce, tomato, onion, BBQ sauce & fries $24.9
  • PENNE & KANGAROO BAKE Pasta & Kangaroo bolognaise baked with cheese $23.9
  • BEEF & BOCK POT PIE Australian beef, braised in a Scharer's bock beer, served with potato wedges & salad $18.9
Seafood Pizzas Seafood Pizzas
  • TIGER PRAWN Baby spinach, slow roasted tomato & Yarra Valley goat's cheese $19.9 / $25.9
  • DEVILS Smoked salmon, scallops, prawns, bacon, spinach, mozarella & fresh lemon wedge $19.5 / $25.9
  • SURF & TURF Tiger prawns, BBQ steak, spinach & caramelised onion $18.9 / $24.9
Vegetarian Pizzas Vegetarian Pizzas
  • MARGHERITA Tomato, mozarella, basil & oregano (v) $15.5 / $20.9
  • ROAST PUMPKIN Rosemary & paprika marinated pumpkin, zucchini, sweet & sour onion, feta & pine nuts (v) $16.9 / $22.9
  • ANTIPASTO Chargrilled zucchini, capsicum, artichoke, olives, tomato, mushrooms & pesto (v) $16.9 / $22.9
Kids Menu 12 YEARS & UNDER Kids Menu 12 YEARS & UNDER
  • CHEESE PIZZA With tomato & mozzarella $7.5
  • CHICKEN NUGGETS With chips & tomato sauce $7.5
  • FISH & CHIPS Battered Flathead with fries & tomato sauce $7.5
Dessert Dessert
  • WARM CHOCOLATE BROWNIES With ice cream & salted caramel $12.5
  • PAVLOVA STACK (VOTED BEST DESSERT IN SMH GOOD PUB FOOD GUIDE 2012) Pavlova, chantilly cream, seasonal fruits & mixed berry coulis $12.5
Specials Specials
  • CHILLI PRAWN PIZZA With prawns, chilli, pineapple, bocconcini, coriander & cheese $19.9 / $25.9
  • ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing $15.5
  • ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing - With Chicken $17.9
  • ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing - With Prawns $19.9

Nearby Sample Menus

  • Garlic bread $7
  • Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
  • Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
  • Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
  • Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
  • MAIN: -
  • - Add king prawns $20
  • Rustic sourdough w house marinated olives and olive oil $8
  • Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
  • Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
  • Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
  • Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
  • Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
  • Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • Gourmet Pie with salad $10.90
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Freshly Baked Muffins $4.50
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • TSING TAO – Chinese N/A
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • - Chicken (chemical free) $9.95
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • Chicken (chemical free) / Beef (lean grass fed) $11.95
  • Vegetarian Special $25.00
  • Coffee $4.00
  • Vegetarian Special $26.00
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • FISH Fish of the day / Rainbow Trout -
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Roast Beef/Pork $30.00
  • Salad only $20.00
  • BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
  • Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
  • THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
  • KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
  • CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
  • Tai - Snapper $9
  • Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
  • - Assorted Tempura including tiger prawn and seasonal vegetables -
  • Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
  • Rice $3
  • Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
  • Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
  • - Miso soup -
  • Sashimi prawn - Lime, melon, avocado $29
  • Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
  • Milk chocolate - Beurre noisette, milk ice cream, cherry $19
  • Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
  • Kingfish - Fennel, bisque, chicken floss $42
  • Blue - Queso Valdeon - Spain Castilla y Leon N/A
  • Carrots - Leaves, yoghurt, onion $28
  • Tuna - Octopus, apple, ginger $28
  • Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
  • Butterscotch Sauce $3.00
  • Crisp Bacon $3.00
  • Extras Aioli: $2.00, Chilli salt: $1.00
  • Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
  • Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
  • Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
  • Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
  • Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
  • 4. Mini Shallot Pancakes -
  • Dessert: Lemon & Lime Tart Berry Coulis -
  • 2. Crispy Rock Melon rolls -
  • Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
  • Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
  • The Orient - *Choice of 8 food items only $38.90* per person
  • Per person for the first two hours: $32.80
Australian Heritage Hotel Bed & Breakfast

Australian Heritage Hotel Bed & Breakfast

location

Address

100 Cumberland St, The Rocks, NSW, 2000, Australia

phone

Phone

0292472229

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
100 Cumberland St, The Rocks, NSW, 2000, Australia
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