Australian Regional Food Store and Cafe in Pokolbin Menu -

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Australian Regional Food Store and Cafe in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Rocket Salad with Semi Dried Tomato & Olive $8.50
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Chocolate Bark Slabs 100gram serving $6
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
- Red Wine $2.00
Garlic butter $8.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95

Mojito (Vodka, mint and fresh Lime) $16.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00

Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Smokey BBQ sauce N/A
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Roast beetroot, garlic and horseradish $9
Horseradish crème fraiche N/A
Roast heirloom carrots with labna and dukkah $9
Cauliflower cheese with jamon crumbs $9
Cafe de Paris butter N/A

Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Garden salad - cranberry, quinoa, almond $8.00

Three Courses $95.00pp
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Semi-Firm pear, walnut and raisin bread -
First Course -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Brie grape chutney, warm focaccia -
Dessert Course -