Australian Regional Food Store and Cafe in Pokolbin Menu -

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Australian Regional Food Store and Cafe in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Please ask our friendly staff for today’s dessert specials N/A
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Steak Chips $8.50
Marinated olives $9.50
Pasta of the Day N/A
- Mushroom and Garlic $2.00
Rocket Salad with Semi Dried Tomato & Olive $8.50

Lychee Martini (Gin, Vermouth and lychee) $16.00
Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
2011 Glandore Tempranillo (Hunter Valley) $48.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80

Mushroom jus N/A
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Anchovy and parsley butter N/A
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Roast kipflers with garlic and rosemary $9
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Cafe de Paris butter N/A
Sauté mushrooms with walnuts and thyme $9

Crispy potatoes - rosemary and caramelised onion $8.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Sautéed garden greens - miso butter $8.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00

- Brie grape chutney, warm focaccia -
- Semi-Firm pear, walnut and raisin bread -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Farmers Table mixed leaves $8.00
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Three Courses $95.00pp
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Main Course -