Australian Regional Food Store and Cafe in Pokolbin Menu -

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Australian Regional Food Store and Cafe in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fresh Green Beans, Snow Peas & Almond Butter $8.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Try our sauces on your meal: -
Garden Salad $8.50
Grilled chicken tenders with mash potato and peas $13.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50

2011 Glandore Tempranillo (Hunter Valley) $48.00
Lemon curd, Italian meringue, coconut crumble $15.00
Mojito (Vodka, mint and fresh Lime) $16.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
Desserts - Strawberries and ice-cream $7.00
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00

250g Cape Grim grass fed sirloin $32
Crispy zucchini flower with gazpacho Bite size: $6.50
Four large char grilled Coffs Harbour prawns (shell on) $32
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Mushroom jus N/A
Truffled salami $12
Green peppercorn sauce N/A

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Sautéed garden greens - miso butter $8.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00

Three Courses $95.00pp
Two Courses $75.00pp
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Roasted butternut pumpkin, binnorie marinated fetta $8.00
First Course -
Main Course -
Dessert Course -
Cheese from the Board (Optional, One Slice) $15pp