Australian Regional Food Store and Cafe in Pokolbin Menu -

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Australian Regional Food Store and Cafe in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Please ask our friendly staff for today’s dessert specials N/A
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- Red Wine $2.00
Herb butter $8.95
Chocolate Bark Slabs 100gram serving $6
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95

2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
2014 Adina Pinot Gris (Hunter Valley) $40.00

Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Hot English mustard N/A
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Truffled salami $12
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Pork, veal and pistachio terrine $16
Braised lamb pie with tzatziki Bite size: $6.50
Milly Hill lamb cutlets $33

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00

Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Steamed broccolini, olive oil, sea salt $8.00
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Potato puree $8.00
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -