Australian Vegie Gourmet in Cheltenham Menu

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Australian Vegie Gourmet in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Steak Burger (Plain) - scotch fillet, lettuce & sauce $5.50
Chicken Burger - chicken breast fillet or chicken schnitzel, lettuce & mayo $6.50
Burger Deal - 1 burger with the lot & chips with a can of drink $8.80
Minimum $3.50
Crab Sticks $1.60
Fish Souvlaki - fish fillet, lettuce, tomato, onion & garlic sauce $7.50
Greek Salad (S/M/L) $4.00/$5.00/$6.00
Steak Sandwich (The Lot) - scotch fillet, egg, bacon, cheese, onion, tomato, lettuce & sauce $8.00

Beef and Cashew Salad - marinated tender beef strips tossed with crispy noodles, asian inspired salad, coriander, ginger lime dressing $21.00
250g Graziers Rump - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. Full of Fl $27.00
Step 1 - Choose a Meal -
Oriental Beef and Cashew Stir Fry - sliced eye fillet, asian greens, cashews and hokkien noodles in a plum soy sauce with deep fried vermicelli noodles $27.00
Duck and Plum Spring Rolls - served with sweet chilli sauce $15.00
Garlic or Herb Bread $6.00
Salt and Pepper Combo - prawns and calamari flash fried in a salt and pepper blend with aioli, chips and salad $27.00
Step 4 - Add Something Sweet -

Pud Grapow - Basil leaves, chili and garlic stir fried -
Pud Med Mamuang Pag - Vegetables and tofu stir fried with cashew nut $13.90
Gang Dang - Thai red curry -
- Beef, chicken or Pork $14.90
Tod Mun (4 per serve) - Spicy Thai fish cake $6.90
Gang Keow Warn - Thai green curry -
Kao Neaw (sticky rice) $3.90
Cassava Cracker $4.70

Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9