Australind Quality Bakery in Eaton Menu

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Currently there is no menu available for Australind Quality Bakery in Eaton. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Eaton below.

Nearby Sample Menus

Special fried rice Small $7.00 / Large $9.00
Vietanamese spicy fish fillets $20.50
King prawn omlette $20.50
Chicken breast with honey sauce $16.50
Stir fried squid and blackbean sauce $20.50
Salt and pepperfish fillets $20.50
Singapore noodles $15.50
Honey pepper chicken $16.50

Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99
Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander $22.99
Curry Noodles - Stir fried thin rice noodles with vegetables, turmeric, curry powder and a dash of red curry with a choice of chicken, beef, pork or prawns $16.50 / $17.50
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
Kao Daeng - Steamed brown rice with cashew nuts and sultanas $5.99
Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Satay - Char grilled skewers of marinated chicken, beef or lamb served with peanut sauce (3 per serve) $8.99

Sweet & Sour Squid $11.00
Fish in Oyster Sauce $11.00
Egg Noodles & Chicken Soup $8.00
Beef & Mushroom $10.00
Chilli Chicken $10.50
Fried Soft Egg Noodles with Vegetables $8.00
Chicken & Vegetable (Chow Mein) $10.50
Satay Pork $12.00

Mushroom bruschetta $14.90
- Field mushroom, fetta and rocket served on toasted sourdough
Toast $6.00
- Italian crusty white, multigrain, sourdough or raisin
Pancakes $13.90
- Served with banana, mixed berries and maple syrup
Eggs $9.90
- On italian crusty loaf (poached or scrambled)
Chicken $8.50
- Pesto, tomato, swiss cheese, baby spinach and aioli
Vegetarian $12.50
- Roasted capsicum, sundried tomato, feta, baby spinach and tomato relish
Eggs benedict $15.90
- Baby spinach grilled ham, poached eggs, drizzled with hollandaise served on toasted sourdough
Chicken $13.50
- With sundried tomato, swiss cheese, baby spinach and aioli

Tom yum (Lamb, seafood, duck, combination) - thai clear spicy with lemon glass and thai herbs (Take Away/Lunch/Dinner) $12.50/$13.50/$15.50
Chu chee curry (Vegetables, tofu) - thai red curry with baby corn, basil leaves (Take Away/Lunch/Dinner) $16.50/$11.50/$20.50
Ginger (Vegetables, tofu) (Take Away/Lunch/Dinner) $16.50/$11.50/$20.50
Garlic & pepper (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) $20.50/$15.50/$25.50
Bowl of coconut rice (Lunch/Dinner) $3.00
Thai warm seafood salad with glass noodle (Take Away/Lunch/Dinner) $20.50/$15.50/$25.50
Pud thai (Lamb, seafood, duck, combination) - rice sticks noodle stir-fry with thai style sauce, egg, peanut, cashew nut, topping bean sprout, pieces lemon (Take Away/Lunch/Dinner) $15.50/$17.50/$17.50
Cashew nut (Chicken, beef, pork) (Take Away/Lunch/Dinner) $18.50/$13.50/$22.50