Authentic Village Baker The in Richmond Menu

Authentic Village Baker The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Ga Xao Sate - braised chicken with satay sauce $11.90
  • Tom Sate Ghim - sate prawns on skewers $8.00
  • Ga Xao Toi - braised chicken with garlic $11.90
  • Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
  • Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
  • Bun Cha Gio - rice vermicelli with spring rolls $9.00
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Thai Broccoli with Crispy Pork $14.00
  • Thai Fish Cakes $8.00
  • Prawn/Seafood Cashew Nut $16.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Garlic Soft Shell Crab $21.00
  • BBQ Stuff Calamari $12.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • 300gm cape grim porterhouse $31.00
  • Entrée Share
  • Garden salad $6.50
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • 500gm cape grim rib eye $37.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • With cashew nuts $14.50
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Tran tran marinated sauce (in batter) $14.50
  • Vanilla ice cream $2.50
  • Combination seafood $19.00
  • With snow peas $17.00
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Pea and Manchego croquettes with romesco sauce $12
  • House-made potato cakes with white balsamic $9
  • Creamy mash $8
  • Mini beef pies with house-made relish $15
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • CHIPPIES $7.00
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • GRILLED KING PRAWNS $5.50
  • RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
Authentic Village Baker The

Authentic Village Baker The

location

Address

Epworth Hospital Ground Fl 89 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394266123

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Epworth Hospital Ground Fl 89 Bridge Rd, Richmond, VIC, 3121, Australia
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