Authentic Village Baker The in Richmond Menu

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Authentic Village Baker The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Do Bien Xao Thap Cam - braised seafood combination $15.00
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Hoanh Thanh Chien - fried wonton $8.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Banh Cong - prawn mung bean pie $9.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90

BBQ Stuff Calamari $12.00
Soya Noodle - Prawns $12.00
Mixed Vegetables with Cashew Nuts $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Mixed Spring Rolls $8.00
Golden Spring Rolls $8.00
Red Curry - Prawns $16.00
Pad Thai - Chicken/Beef/Pork $10.00

500gm cape grim rib eye $37.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
300gm cape grim porterhouse $31.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Entrée Share

De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Queso Fresco $3.50
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Rockling fillet with sweet and sour sauce (in batter) $18.00
Choice of black bean, curry or chilli sauce $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Fried ice cream $5.50
Fried wontons (10) $9.00
With cashew nuts $17.00
Singapore noodles $10.50
Chicken, hot and sour $6.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beer battered fries with aioli $8
Sauted seasonal greens with toasted almonds $8
Beets salad with goat curd $15
Chicken Parmigiana served with chips and salad $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
+FRIED EGG +$2.50
LARGE + $1.00
+POACHED EGG +$2.50
COLD BREW HONEYCOMB INFUSION $5.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00