Authentic Village Baker The in Richmond Menu

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Authentic Village Baker The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ca Xao Toi - braised fish with garlic $13.90
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Bun Xao Singapore - singapore fried noodles $12.90

Stir Fried Crispy Pork with Red Curry $14.00
Tom Yum Prawns/Seafoods $8.00
Garlic Soft Shell Crab $21.00
Soya Noodle - Prawns $12.00
BQQ Pork Skewers $8.00
Red Curry - Chicken/Beef/Pork $15.00
Mixed Vegetables with Cashew Nuts $12.00
Vegetarian Spicy Noodles $9.00

Roasted kipfler potato $6.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Baked honey custard pot w crumbled meringue $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Mild Tomato Salsa $2.50
Queso Fresco $3.50
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Seafood Prawns and scallops $30.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Pico de Gallo $4.00

Fried rice noodle with seafood $17.00
Choice of satay, curry, black bean or chilli sauce $17.00
Stuffed chicken wings (2) $8.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
With shredded pork and spring rolls $9.00
Prawn and pork salad $14.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Pineapple fritter with ice cream $5.50

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Prawn and chicken spring rolls with nuoc cham sauce $13
Sauted seasonal greens with toasted almonds $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
+POACHED EGG +$5.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
+CITRUS BAKED OCEAN TROUT +$5.50
POUR OVER $6.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00