Aux Batifolles in Fitzroy Menu

LES HUÎTRES - Freshly shucked Oysters (Each / ½ / 1 dozen) $3.00/$15.00/$25.00
COQUILLES ST. JACQUES À LA PROVENÇALE - Pan seared scallops with tomato garlic & parsley $16.00
MOULES MARINIÈRES - Steamed black mussels with white wine & parsley (Without/With Fries) $14.00/$25.00
RAGOUT 72 GRATINÉ - Scallops, prawns, mussels, calamari, crab, king mushroom & leek gratiné $18.00

ENTREES DEGUSTATION (mini for two people) - Selection of tartare, gravelax, oyster, charcuterie, quail & snail $25.00
LES ESCARGOTS - Classic grilled Snails with garlic, parsley and lemon butter (½ / 1 dozen) $15.00/$20.00
SALADE LANDAISE - Smoked duck, orange, tomato & prosciutto $15.00
SALADE NICOISE - Fresh tuna cont, beans, tomato, olives & anchovies $15.00
DUCK LIVER PATÉ - Served with port jelly & toasted bread $14.00
L’ASSIETTE DU CHARCUTIER - House made terrine, liver parfait & rillettes served with bread, brioche & green tomato salsa $16.00/$28.00
SOUPE À L’OIGNON - French Onion soup, Gruyere cheese & croutons served with bread $12.00
AUX BATIFOLLES - Minute tart served with towered summer vegetables & goat’s cheese $14.00
CAILLE DU VIGNERON FARCIE - French Onion soup, Gruyere cheese & croutons served with bread $12.00
SOUPE À L’OIGNON - Deboned quail stued with cheese, rolled in wine leaves & prosciutto served with pumpkin polenta $16.00
LE TARTARE DE FILET DE BOEUF - Hand minced raw Eye fillet with condiments, croutons,roasted beetroot & quail egg $16.00

PURÉE DE POMME DE TERRE - Whipped mashed potato $6.00/$9.00
LÉGUMES - Seasonal vegetables $6.00/$9.00
FRITES - French fries $6.00/$9.00
SALADES DU JARDIN - Mixed leaf salad with blue cheese & mustard dressing $6.00/$9.00

FISH, RABBIT & VEGETARIAN OPTION OF THE DAY - Ask your waiter n/a
LE TARTARE DE FILET DE BOEUF - Hand minced raw eye-filet with condiments, croutons, roasted beetroot, quail egg & fries $25.00
STEAK-FRITES AU POIVRE - Porterhouse steak, French fries and peppercorn sauce $26.00
BOEUF BOURGUIGNON - Braised chucked steak marinated in red wine served with seasonal vegetables $28.00
TOURNEDOS ROSSINI - Pan sealed prime eye-filet, duck liver pate, bordelaise sauce and a side dish of your choice $29.00
COTE DE BOEUF - Grilled rib eye with Herbes de Provence served with Bérnaise sauce, fries & salad $28.00/$50.00
PITIVIER DE POULET - LANGOUSTE - French pie with chicken, crayfish, gruyere cheese, brandy bisque served with salad $29.00
DUO D’AGNEAU PRINTANNIER - Roasted rack, braised shoulder lamb server with peas, seasonal veg & thyme jus $29.00
CHEVREUIL GRAND VENEUR - Venison grand veneur served with chesnut polenta & seasonal vegetables $32.00
CONFIT DE CANARD - Confit crispy duck leg, pan sealed breast with Iranian fig sauce $34.00
CASSOULET - Casserole of Toulouse Sausage, braised lamb, smoked pork hock with duck confit. Served with braised white haricot beans $36.00

PLATEAU DE FROMAGES - Assorted French Cheeses $15.00
CRÈME BRÛLÉE - Vanilla Crème Brûlée and Almond tuille $12.00
TARTE TATIN - Apple and walnut tart with ice cream $12.00
PROFITEROLLES - Chou pastry, vanilla ice cream & warm chocolate sauce $12.00
LA CRÊPE SUZETTE - Warm crepe with orange, lemon, Grand Marnier and ice cream $12.00

Nearby Sample Menus

Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Soy Coffee $4.50
Croissant - toasted with one savoury filling or two $6.90/$9.30
Iced coffee, iced chocolate $4.90
Daylesford Mineral Water, soft drinks $3.70
Bacon, Lettuce and Tomato, casalinga bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00

Hot Chips - house made aioli, chilli jam $7.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
Garlic Bread $7.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
400g Victorian YG T-Bone $33.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00

Maritha Fried Whitebait $9.00
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50