Aux Batifolles in Fitzroy Menu

LES HUÎTRES - Freshly shucked Oysters (Each / ½ / 1 dozen) $3.00/$15.00/$25.00
COQUILLES ST. JACQUES À LA PROVENÇALE - Pan seared scallops with tomato garlic & parsley $16.00
MOULES MARINIÈRES - Steamed black mussels with white wine & parsley (Without/With Fries) $14.00/$25.00
RAGOUT 72 GRATINÉ - Scallops, prawns, mussels, calamari, crab, king mushroom & leek gratiné $18.00

ENTREES DEGUSTATION (mini for two people) - Selection of tartare, gravelax, oyster, charcuterie, quail & snail $25.00
LES ESCARGOTS - Classic grilled Snails with garlic, parsley and lemon butter (½ / 1 dozen) $15.00/$20.00
SALADE LANDAISE - Smoked duck, orange, tomato & prosciutto $15.00
SALADE NICOISE - Fresh tuna cont, beans, tomato, olives & anchovies $15.00
DUCK LIVER PATÉ - Served with port jelly & toasted bread $14.00
L’ASSIETTE DU CHARCUTIER - House made terrine, liver parfait & rillettes served with bread, brioche & green tomato salsa $16.00/$28.00
SOUPE À L’OIGNON - French Onion soup, Gruyere cheese & croutons served with bread $12.00
AUX BATIFOLLES - Minute tart served with towered summer vegetables & goat’s cheese $14.00
CAILLE DU VIGNERON FARCIE - French Onion soup, Gruyere cheese & croutons served with bread $12.00
SOUPE À L’OIGNON - Deboned quail stued with cheese, rolled in wine leaves & prosciutto served with pumpkin polenta $16.00
LE TARTARE DE FILET DE BOEUF - Hand minced raw Eye fillet with condiments, croutons,roasted beetroot & quail egg $16.00

PURÉE DE POMME DE TERRE - Whipped mashed potato $6.00/$9.00
LÉGUMES - Seasonal vegetables $6.00/$9.00
FRITES - French fries $6.00/$9.00
SALADES DU JARDIN - Mixed leaf salad with blue cheese & mustard dressing $6.00/$9.00

FISH, RABBIT & VEGETARIAN OPTION OF THE DAY - Ask your waiter n/a
LE TARTARE DE FILET DE BOEUF - Hand minced raw eye-filet with condiments, croutons, roasted beetroot, quail egg & fries $25.00
STEAK-FRITES AU POIVRE - Porterhouse steak, French fries and peppercorn sauce $26.00
BOEUF BOURGUIGNON - Braised chucked steak marinated in red wine served with seasonal vegetables $28.00
TOURNEDOS ROSSINI - Pan sealed prime eye-filet, duck liver pate, bordelaise sauce and a side dish of your choice $29.00
COTE DE BOEUF - Grilled rib eye with Herbes de Provence served with Bérnaise sauce, fries & salad $28.00/$50.00
PITIVIER DE POULET - LANGOUSTE - French pie with chicken, crayfish, gruyere cheese, brandy bisque served with salad $29.00
DUO D’AGNEAU PRINTANNIER - Roasted rack, braised shoulder lamb server with peas, seasonal veg & thyme jus $29.00
CHEVREUIL GRAND VENEUR - Venison grand veneur served with chesnut polenta & seasonal vegetables $32.00
CONFIT DE CANARD - Confit crispy duck leg, pan sealed breast with Iranian fig sauce $34.00
CASSOULET - Casserole of Toulouse Sausage, braised lamb, smoked pork hock with duck confit. Served with braised white haricot beans $36.00

PLATEAU DE FROMAGES - Assorted French Cheeses $15.00
CRÈME BRÛLÉE - Vanilla Crème Brûlée and Almond tuille $12.00
TARTE TATIN - Apple and walnut tart with ice cream $12.00
PROFITEROLLES - Chou pastry, vanilla ice cream & warm chocolate sauce $12.00
LA CRÊPE SUZETTE - Warm crepe with orange, lemon, Grand Marnier and ice cream $12.00

Nearby Sample Menus

Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Freshly Baked Pastries - can be selected from the counter n/a
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Coffee $3.80

300g Kilcoy Grain Fed Eye Fillet $36.00
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Preserved fetta mash $7.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90

Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp