Aux Batifolles in Fitzroy Menu

LES HUÎTRES - Freshly shucked Oysters (Each / ½ / 1 dozen) $3.00/$15.00/$25.00
COQUILLES ST. JACQUES À LA PROVENÇALE - Pan seared scallops with tomato garlic & parsley $16.00
MOULES MARINIÈRES - Steamed black mussels with white wine & parsley (Without/With Fries) $14.00/$25.00
RAGOUT 72 GRATINÉ - Scallops, prawns, mussels, calamari, crab, king mushroom & leek gratiné $18.00

ENTREES DEGUSTATION (mini for two people) - Selection of tartare, gravelax, oyster, charcuterie, quail & snail $25.00
LES ESCARGOTS - Classic grilled Snails with garlic, parsley and lemon butter (½ / 1 dozen) $15.00/$20.00
SALADE LANDAISE - Smoked duck, orange, tomato & prosciutto $15.00
SALADE NICOISE - Fresh tuna cont, beans, tomato, olives & anchovies $15.00
DUCK LIVER PATÉ - Served with port jelly & toasted bread $14.00
L’ASSIETTE DU CHARCUTIER - House made terrine, liver parfait & rillettes served with bread, brioche & green tomato salsa $16.00/$28.00
SOUPE À L’OIGNON - French Onion soup, Gruyere cheese & croutons served with bread $12.00
AUX BATIFOLLES - Minute tart served with towered summer vegetables & goat’s cheese $14.00
CAILLE DU VIGNERON FARCIE - French Onion soup, Gruyere cheese & croutons served with bread $12.00
SOUPE À L’OIGNON - Deboned quail stued with cheese, rolled in wine leaves & prosciutto served with pumpkin polenta $16.00
LE TARTARE DE FILET DE BOEUF - Hand minced raw Eye fillet with condiments, croutons,roasted beetroot & quail egg $16.00

PURÉE DE POMME DE TERRE - Whipped mashed potato $6.00/$9.00
LÉGUMES - Seasonal vegetables $6.00/$9.00
FRITES - French fries $6.00/$9.00
SALADES DU JARDIN - Mixed leaf salad with blue cheese & mustard dressing $6.00/$9.00

FISH, RABBIT & VEGETARIAN OPTION OF THE DAY - Ask your waiter n/a
LE TARTARE DE FILET DE BOEUF - Hand minced raw eye-filet with condiments, croutons, roasted beetroot, quail egg & fries $25.00
STEAK-FRITES AU POIVRE - Porterhouse steak, French fries and peppercorn sauce $26.00
BOEUF BOURGUIGNON - Braised chucked steak marinated in red wine served with seasonal vegetables $28.00
TOURNEDOS ROSSINI - Pan sealed prime eye-filet, duck liver pate, bordelaise sauce and a side dish of your choice $29.00
COTE DE BOEUF - Grilled rib eye with Herbes de Provence served with Bérnaise sauce, fries & salad $28.00/$50.00
PITIVIER DE POULET - LANGOUSTE - French pie with chicken, crayfish, gruyere cheese, brandy bisque served with salad $29.00
DUO D’AGNEAU PRINTANNIER - Roasted rack, braised shoulder lamb server with peas, seasonal veg & thyme jus $29.00
CHEVREUIL GRAND VENEUR - Venison grand veneur served with chesnut polenta & seasonal vegetables $32.00
CONFIT DE CANARD - Confit crispy duck leg, pan sealed breast with Iranian fig sauce $34.00
CASSOULET - Casserole of Toulouse Sausage, braised lamb, smoked pork hock with duck confit. Served with braised white haricot beans $36.00

PLATEAU DE FROMAGES - Assorted French Cheeses $15.00
CRÈME BRÛLÉE - Vanilla Crème Brûlée and Almond tuille $12.00
TARTE TATIN - Apple and walnut tart with ice cream $12.00
PROFITEROLLES - Chou pastry, vanilla ice cream & warm chocolate sauce $12.00
LA CRÊPE SUZETTE - Warm crepe with orange, lemon, Grand Marnier and ice cream $12.00

Nearby Sample Menus

Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Bacon, Lettuce and Tomato, casalinga bread $13.40
Warm Croissant with babka jam $5.40
Freshly Squeezed OJ/AJ $4.90/$3.30
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Pot of Premium Leaf Tea $4.00/person
Breast of chicken with avocado, casalinga bread $13.40

Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Mt. Zero Mixed Olives $6.00
Aioli $2.00
Seasonal Pavlova Mess $10.00
Holgate Temptress Porter & French Vanilla $15.00

House Made Pizza (refer to specials board) $16.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Sauteed seasonal vegetables $7.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
300g Kilcoy Grain Fed Eye Fillet $36.00
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
House Made Dips - turkish bread, grissini, marinated olives $14.90

Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Maritha Fried Whitebait $9.00
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50