Aux Batifolles in Fitzroy Menu

LES HUÎTRES - Freshly shucked Oysters (Each / ½ / 1 dozen) $3.00/$15.00/$25.00
COQUILLES ST. JACQUES À LA PROVENÇALE - Pan seared scallops with tomato garlic & parsley $16.00
MOULES MARINIÈRES - Steamed black mussels with white wine & parsley (Without/With Fries) $14.00/$25.00
RAGOUT 72 GRATINÉ - Scallops, prawns, mussels, calamari, crab, king mushroom & leek gratiné $18.00

ENTREES DEGUSTATION (mini for two people) - Selection of tartare, gravelax, oyster, charcuterie, quail & snail $25.00
LES ESCARGOTS - Classic grilled Snails with garlic, parsley and lemon butter (½ / 1 dozen) $15.00/$20.00
SALADE LANDAISE - Smoked duck, orange, tomato & prosciutto $15.00
SALADE NICOISE - Fresh tuna cont, beans, tomato, olives & anchovies $15.00
DUCK LIVER PATÉ - Served with port jelly & toasted bread $14.00
L’ASSIETTE DU CHARCUTIER - House made terrine, liver parfait & rillettes served with bread, brioche & green tomato salsa $16.00/$28.00
SOUPE À L’OIGNON - French Onion soup, Gruyere cheese & croutons served with bread $12.00
AUX BATIFOLLES - Minute tart served with towered summer vegetables & goat’s cheese $14.00
CAILLE DU VIGNERON FARCIE - French Onion soup, Gruyere cheese & croutons served with bread $12.00
SOUPE À L’OIGNON - Deboned quail stued with cheese, rolled in wine leaves & prosciutto served with pumpkin polenta $16.00
LE TARTARE DE FILET DE BOEUF - Hand minced raw Eye fillet with condiments, croutons,roasted beetroot & quail egg $16.00

PURÉE DE POMME DE TERRE - Whipped mashed potato $6.00/$9.00
LÉGUMES - Seasonal vegetables $6.00/$9.00
FRITES - French fries $6.00/$9.00
SALADES DU JARDIN - Mixed leaf salad with blue cheese & mustard dressing $6.00/$9.00

FISH, RABBIT & VEGETARIAN OPTION OF THE DAY - Ask your waiter n/a
LE TARTARE DE FILET DE BOEUF - Hand minced raw eye-filet with condiments, croutons, roasted beetroot, quail egg & fries $25.00
STEAK-FRITES AU POIVRE - Porterhouse steak, French fries and peppercorn sauce $26.00
BOEUF BOURGUIGNON - Braised chucked steak marinated in red wine served with seasonal vegetables $28.00
TOURNEDOS ROSSINI - Pan sealed prime eye-filet, duck liver pate, bordelaise sauce and a side dish of your choice $29.00
COTE DE BOEUF - Grilled rib eye with Herbes de Provence served with Bérnaise sauce, fries & salad $28.00/$50.00
PITIVIER DE POULET - LANGOUSTE - French pie with chicken, crayfish, gruyere cheese, brandy bisque served with salad $29.00
DUO D’AGNEAU PRINTANNIER - Roasted rack, braised shoulder lamb server with peas, seasonal veg & thyme jus $29.00
CHEVREUIL GRAND VENEUR - Venison grand veneur served with chesnut polenta & seasonal vegetables $32.00
CONFIT DE CANARD - Confit crispy duck leg, pan sealed breast with Iranian fig sauce $34.00
CASSOULET - Casserole of Toulouse Sausage, braised lamb, smoked pork hock with duck confit. Served with braised white haricot beans $36.00

PLATEAU DE FROMAGES - Assorted French Cheeses $15.00
CRÈME BRÛLÉE - Vanilla Crème Brûlée and Almond tuille $12.00
TARTE TATIN - Apple and walnut tart with ice cream $12.00
PROFITEROLLES - Chou pastry, vanilla ice cream & warm chocolate sauce $12.00
LA CRÊPE SUZETTE - Warm crepe with orange, lemon, Grand Marnier and ice cream $12.00

Nearby Sample Menus

Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Warm Croissant with babka jam $5.40
Freshly Squeezed OJ/AJ $4.90/$3.30
Breast of chicken with avocado, casalinga bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90
Coffee $3.80
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50

Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Potato Mash $7.00
Rustic Chips $8.00
Pan Roasted Fish of the Day (see specials) $32.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Napoli Chilli Mussels & Rustic Chips $23.00

Garlic Bread $7.90
Preserved fetta mash $7.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
Rocket, cucumber, goats cheese & pine nut salad $7.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90

Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50