Sardines - char grilled seasoned whole Portuguese sardines dresed with a garlic & chilli oil served on a bed of fennel & orange salad $16.95
Pasta & Risotto
Spaghetti - spaghetti pasta tossed with scallops, prawns, clams in olive oil, garlic & spring onions (E/M) $19.95/$31.95
Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M) $15.95/$25.95
Risotto - slivers of tender braised octopus tentacles tossed with arborio rice cooked with Lowen Park Merlot (E/M) $15.95/$25.95
Mains
Chicken - medallions of tender chicken breast, filled with Italian cheeses & asparagus, lightly crumbed & oven roasted, finished with a creamy prosecco sauce $29.50
Lamb - 4 point rack of lamb marinated in olives, garlic, rosemary & smoked sea salt, oven baked, with a honey & balsamic vinegar sauce $41.95
Duck - spiced duck breast served with a pistachio nut risotto cake, topped with a char grilled peach, savoury snaps infused peach sauce $41.95
Beef - prime black angus eye fillet steak, wrapped in pancetta & char-grilled, served with a three pepper corn & a cognac sauce (best served Blu to Medium) $40.95
Prawns - tiger prawns, pan fried & served on an arborio rice bed finished with a creamy garlic & spring onion sauce (E/M) $18.90/$36.95
Sides
Garden Salad $5.95
Seasonal Vegetables, Chef's Selection $5.95
Rosemary & Garlic Fries $5.95
Steak Fries $5.95
Desserts
Tira Mi Su - avanti version of the traditional Italian trifle cake, served with a liuor coffee syrup $12.90
Bigne - Tuscan chocolate coated Profiteroles, filled with a house made vanilla patisserie cream $12.90
Panna Cotta - please see your waiter for chef's selection $12.90
Trio of Gelato - blood orange, pomegranate & lemon gelato served on almond tuile $12.90
MARINARA - prawns, squid, mussels, clam, shrimp, garlic in a napoli sauce $12.00
THE LOT - cheese, shredded meat, hot salami, mushroom, capsicum, onion, pineapple, olives & prawns on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00