Avari Punjabi Indian Restaurant in Baulkham Hills Menu

 Entree

• Soup of the Day: Tomato, pumpkin, carrot or lentil soup $5.50
• Bhajia Chaat: Batter-fried onion rings with a trio of mint, yoghurt and tamarind sauce $7.50
• Aloo Gobi Samosa Crispy pastry triangles stuffed with spicy potato and cauliflower $7.50
• Keema Samosa Crispy pastry triangles stuffed with spicy lamb mince $7.50
• Tandoori Paneer Homemade cottage cheese marinated with spice-blended yoghurt sauce, cooked in a tandoor and served on a sizzle platter $8.50
• Chicken Tikka Aromatic yoghurt spiced chicken cooked in tandoor and served with minted yoghurt chutney (4 pieces) $13.90
• Sizzling Garlic prawns 3 king size prawns cooked in a garlic based sauce served on a sizzle platter $18.90
• Surf & Turf platter (for 2) 2 pcs of each of king prawns, shammi kebabs, fried fish and lamb samosa served on a sizzle platter $27.90

 Mains - Chicken

• Butter Chicken Chicken fillets marinated and roasted in a tandoor, then finished in a rich & creamy butter sauce $16.90
• Chicken Tikka Masala Boneless chicken pieces cooked in an onion, tomato and capsicum based sauce which consists of aromatic herbs $16.90
• Chicken Karahi Tender pieces of chicken cooked with green chillies, ginger and delicately spiced $16.90
• Mango Chicken Chicken fillet cooked in a deliciously produced mango sauce $16.90
• Chicken Madras Traditional south Indian dish cooked in a spicy curry sauce and coconut cream $16.90
• Chicken Saag Chicken pieces and spinach cooked with ginger, ghee and garam masala $16.90
• Chicken Korma Cooked in a freshly ground coconut and cashew based rich creamy sauce $16.90

 Mains - Beef, Lamb & Goat

• Lamb Ghugni Fantastic combination of lamb and yellow peas, delicately done with homemade sauce $16.90
• Kosha Gosht Lamb shanks cooked in a real home-style cooking way with a mixture of all the best Indian tender pieces of beef cooked with red and green bell peppers, pistachio, spices, and herbs $16.90
• Goat/Beef Rezala A very popular Bangladeshi dish, meat with bone cooked in a slow heat with a tomato and onion based sauce $16.90
• Bhoona Beef/Lamb Diced meat slowly braised with onion, garlic and ginger finished with freshly chopped coriander and tomatoes $16.90
• Bombay Beef A great combination of boneless beef and chat potato infused with garam masala and crispy fried shallots $16.90
• Beef/Lamb Vindaloo Tender pieces of meat cooked in a delicious traditional Goan sauce $16.90
• Lamb/Beef Saag Lamb or beef cooked with fresh spinach and ginger finished with ghee $16.90
• Lamb/Beef Korma Your choice of meat cooked in a cashew and almond based rich & creamy sauce $16.90
• Lamb/Beef Kadai Delicately spicy lamb slowly cooked in a chilli, shallots and ginger sauce finished with bell peppers $16.90

 Mains - Seafood

• Mixed Seafood Mughlai Assortments of calamari, prawns, fish fillet, mussels and scallops, combined in a traditional, rich and creamy mughlai sauce $24.90
• Seafood Sizzler Tiger prawns, scallops, fish steaks and squid cooked in a special homemade spicy sauce served on a red-hot sizzle plate $19.90
• Crab Masala Blue swimmer crabs cooked in an onion, tomato, and ginger sauce fished with garam masala and fresh green chili $18.90
• Prawn Korma Delicate tiger prawn cooked in a creamy cashew nut sauce finished with freshly ground aromatic spice $18.90
• Prawn Dopiaza Prawns cooked in a thick gravy of freshly ground ginger, garlic and garam masala, garnished with capsicum, spanish onion and fresh coriander leaves $18.90
• Fish Kalia Home-style fish curry, with a classic blend of spices $16.90
• Fish Ball Curry Freshly minced fish, cooked in a tomato and onion sauce $17.90

 Mains - Vegitarian

• Mixed Veg Tarkari Garden-fresh vegetables tossed in selected spices $12.90
• Malai Kofta curry Homemade cottage cheese dumpling in a creamy nuts and curry sauce $14.50
• Vegetable Navratan Korma Variety of fresh vegetables cooked in creamy garam masala sauce and finished with nuts and dry fruits $14.50
• Mushroom, Corn and Peas Masala All three cooked in a creamy curry sauce. A great combination of a vegetarian dish which has a lot of flavours $14.50
• Paneer Makhani Homemade cottage cheese gently cooked in a creamy cashew nut sauce $14.50
• Aloo-Gobi-Mutter Potato, Cauliflower and green peas tossed in Special curry sauce $13.50
• Mutter Paneer Homemade cottage cheese and green peas cooked in a special curry sauce $14.50
• Eggplant Kalia Pan-fried eggplant marinated with spices and nicely presented with tomato based curry sauce, topped with crispy fried onion and green shallots $13.50

 Kids Mains

• Chicken Nuggets and Chips $9.50
• Calamari Ring and Chips $9.50
• Mild Butter Chicken with Rice $10.50
• Fried Tender Chicken Breast and Chips $10.50

 Kids Desserts

• Ice-Cream Flavours: Vanilla, Strawberry, Chocolate Comes with a topping of berry syrup $5.00
• Kids Sundae Topped off with seasonal chocolate sauce and fresh fruits $5.00
• Banana Split A split banana with Ice-cream, topped off with almond flakes and a cinnamon dusting $5.00

 Indian Bread

• Plain Naan Indian bread made from plain four and cooked in tandoor $3.50
• Roti Indian bread made from wheat flour $3.50
• Garlic Naan Bread cooked with fresh garlic and coriander leaves $4.00
• Cheese Naan Cheese stuffed naan bread $5.00
• Peshawari Naan Bread stuffed with coconut, raisin, cashewnut and dates $5.00
• Onion and Cheese Naan Bread stuffed with cheese and finely chopped fresh onion $5.50

 Rice

• Plain Rice Freshly boiled, aromatic, basmati rice R: $4.00 / L: $5.00
• Saffron Rice Saffron infused pilaf rice R: $5.00 / L: $6.00
• Peas Pullao Simmering peas and rice cooked together R: $5.00 / L: $6.00
• Biryani Rice Regular basmati rice cooked with onions, ghee and spices R: $5.00 / L: $6.00

 Sides

• Aloo Bharta Mash potato spiced with mustard oil and crispy fried red chilli $7.50
• Bhindi Aloo Bhaji Okra & potato tossed together with onion and fresh green chilli $7.50
• Hara Saag Fresh green, leafy, vegetables cooked with spanish onions and fresh ginger $7.50
• Garden Fresh Steamed Vegetables Fresh seasonal steamed vegetables $7.50

 Condiments

• Mixed Pickle $3.20
• Sweet Mango Chutney $3.20
• Kachumber Salad Freshly chopped green salad $3.50
• Raita Yoghurt and cucumber dip $3.50

 Desserts

• Gajar Ka Halwa One of the most popular Indian desserts, delicately produced from selected carrots, cooked with ghee and thickened milk $5.90
• Kulfi (Flavours: Mango, Pistachio, Strawberry) Homemade ice-cream with delicious flavours of mango or pistachio, topped off with homemade berry syrup $5.90
• Patishapta Pittha (2 pcs per serve) Sweet rice crepes filled with molasses-made, creamy rice-custard, served with golden syrup $5.90
• Gulab Jamun Homemade cheese dumpling soaked in sugar syrup and finished with ground pistachio $5.90
• Gurer Payesh Rice pudding, cooked in reduced fat milk with a special dessert rice $5.90
• Fresh Sliced Fruit A selection of seasonal fresh fruits, sliced and garnished $6.50

 Banquet

• Queen Banquet* $39.90 Per Head
• Entrees: Aloo Tikya, Panchphoron Fish, Tandoori Paneer, Keema Samosa -
• Mains: Lamb Korma, Prawn Malabar, Goat Meat Curry, Butter Chicken, Mixed Vegetable Curry, Dal Makhani, Rice, Naan Breads -
• Sides: Kachumber Salad, Raita, Mango Chutney -
• Desserts: Gurer Payesh (Rice Pudding), Gulab Jamun, Semai -
• Vegetarian Banquet* $35.00 Per Head
• Entrees: Bhajia Chaat, Allo Tikya, Tandoori Paneer, Vegetable Samosa -
• Mains: Paneer Makhani, Vegetable Curry, Malai Kofta, Dal Makhani, Rice, Naan bread -
• Sides: Onion Salad, Raita, Chutney, Mixed Pickle -
• Dessert: Gajar Ka Halwa, Gurer Payesh (Rice Pudding), Gulab Jamun -

Shop 4/ 2 Old Northern Rd, Baulkham Hills, NSW, 2153, Australia

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