Aviva Espresso Bar in North Sydney Menu

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Aviva Espresso Bar in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

Cheese & Garlic Baguette $9
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22

Sukiyaki Style Wagyu Beef $15.90
Flap Meat -
Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. entree $15.90
Today's Fish in Aluminum cup -
Choose any 3 different dishes from our selection. This buffet meal includes salad, rice & miso soup. $26.90 per person
Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
Premium Wagyu Short Rib 120g $39.90
Spider Roll Deep fried soft shell crab, cucumber, aioli sauce, chili sauce & sesame seed. $13.90

Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Vienna Beef Rissoles $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Italian Grilled Sausages $9.45
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95

Kibbeh cracked wheat balls stuffed with minced meat & onion, lightly fried to perfection. $15.0
Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
Ghourabia delicate shortbread with almonds, dusted with icing sugar which melts in the mouth. $3.5
Sparkling $4
Still $4
Green salad cucumber, tomato, lettuce & onion tossed in lebanese salad dressing. $11.0
Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0

CHELSEA CREME CARAMEL CHEESECKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative caram N/A
STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
RHUBARB & APPLE CRUMBLE A deep short crust pie base filled with rhubarb and apple, covered with almond and coconut N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
CHELSEA CREME CARAMEL CHEESECAKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative cara N/A
BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
STRAWBERRY & PISTACHIO CHEESECAKE A smooth creamy cheese with strawberry swirl throughout, topped with a light strawberry glaze then finished with fresh strawberries and pistachio nuts. N/A

- Tom Yum Noodle Soup $13.50
Mixed seasonal vegetables stir fried on a bed of steamed rice, with a choice of black bean, satay or oyster sauce Vegetarian Steamed Rice $11.90 / 1/2 serve $7.90
Home made dim sims (3 pieces) with fresh minced pork made to our own special recipe, steamed or fried to perfection $5.40
- Combination Noodle Soup $12.90
Combination of prawn, roast pork, chicken and beef with seasonal vegetables, on a bed of steamed rice Combination Steamed Rice $12.90 / 1/2 serve $8.50
- 1/2 Serve $7.90
- 1/2 ServE $7.90
Udon noodles gently wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in a traditional teriyaki sauce Teriyaki Chicken Udon $12.90 / 1/2 serve $8.50

Mug $3.50
FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00
VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90