Avo Gourmet Pizza in Docklands Menu

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Avo Gourmet Pizza in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Asparagus $8.00
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Cheese Omelette $11.90
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Sourdough toast with jam or vegemite $4.50
Raisin toast $5.00
Seasonal Fruit $10.50

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Steak & Chips $9.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Soup of the day with toasted bread $9.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Warm turkish bread with evo & balsamic reduction $5.00
Dirty Granny Apple Cider $6.00
White chocolate brulee served with a mixed berry compote $12.00

Vegetable $17.5
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21

Fish and Chips of the Day $24.00
House marinated olives with dukkah and crisp bread $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
House cut chunky chips with mustard aioli $9.00
Prawn and ginger dumplings with sweet soy $16.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00

Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Oyster Omelet $28.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Vegetarian Spring Roll $8.40
Pork Cutlets Black Pepper Sauce & Onion $24.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Seafood Combination Soup ( Chicken Broth) $10.50
Vegetarian San Choi Bow $8.40

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SHOESTRING [v,gf] $8.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Mixed berry crepes $12.00
Hash Brown $3.00
Egg & Bacon roll, served with house made tomato relish $9.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50