Axis Cafe in Marrickville Menu

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Axis Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $14.00
Bacon $7.10
Mixed yeeros Plate $19.00
Greek Small $4.80 / Large $5.80
Chicken $9.90
Extras -
The Lot $8.50
Plain $6.40

Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - ham/cheese/tomato $9.50
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Tropical Glazed $28.95
Number Cakes $46.95
The Chelsea $249
Double Choc Strawberry Torte $30.95
Boston Mudcake $28.95
Tangy Lemon $25.95
Strawberry Glazed $28.95
White Cherry $99

Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Congumelos com alho (Garlic mushrooms) $ 16.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Anel de lulas (Calamari rings) $ 10.00
Small Garden Salada $ 5.00

OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5