Axis Cafe in Marrickville Menu

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Axis Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed - choice of 2 meats $11.00
Lamb $9.90 / $19.80 / $39.60
Large $9.00
- 1/4 Kilo / 1/2 kilo / Kilo
Tabouli Small $4.80 / Large $5.80
Plain $6.40
Egg $7.10
Pita Bread Each $1.00

Plus: melts - chicken/cheese/avocado $10.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Chicken greek salad with grilled chicken breast fillet $16
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90

American $24.95
Mississippi Baked $30.95
White Gold Mudcake $28.95
Fruit Flan $28.95
Treasure Cake $38.95
Enchanted Forest $40.95
Caramel Mudcake $28.95
True Love Kiss $249

Plate of square chips $ 10.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Plate of small chips $ 4.00
Small Garden Salada $ 5.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10