Axum Ethiopian Restaurant in Hobart Menu

Garden Salad $6.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Trio of Dips $14.00
Bowl of Seasoned Wedges $8.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Mushroom Risotto $17.00
Mushroom Risotto with Chicken $21.50
Wedges with sour cream & sweet chili sauce $8.00

Corn on the Cob (LG) $2.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Cheese Sauce (LG) $1.95
Crispy Bacon Rashers $3.95
Jalapeno Jelly (LG) $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95

Bowl of Seasonal Vegetables $6.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Salad and Vegetables with entree sized meals $10.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Scotch Fillet 400g $38
Eye Fillet Barassi stuffed with blue cheese $38
Scotch Fillet 220g $28
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Cheese Plate $13
NY Porterhouse 450g $37

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Please ask one of our wonderful staff for our daily dessert specials! N/A
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Add chicken $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Crispy chips $4
Sea salt & lemon pepper squid Served with sweet chilli $13
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Boiled Egg $2.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Sour Cream $1.50
Chilli Flakes $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Garden Salad - add chicken $5 $8.00
Onion Rings $2.00

Warm Octopus Salad GF with a yoghurt dressing $22.00
- Garden GF $10.00
Half doz Oysters (natural) GF $14.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Large Chips $7.00
- Greek GF $11.00
Small Chips $5.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

Cheese and Garlic - filled with sweet cheese and garlic $6.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Plain Paratha - whole meal flaky layered bread $5.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Plain Roti - whole meal plain bread $4.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00

Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Or a slice of char grilled or gluten free bread $0.50
Slices of garlic bread $5.00
Giant green Spanish $5.00
Crumbed with chipotte aioli $3.50
Piquillo pepper and anchovy pintxo $3.00 each

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Turkish Bread - with a duo of house made dips $12.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Bacon - 2 rashers $4.50
Turkish Bread - with a duo of house made dips $12.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5

Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Ice creams & sorbets by the scoop $4.8
Cheese board $23.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Selection of house made ice creams & sorbet $13.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Pinot Noir Jus $3.00
Prime Black Angus Porterhouse – 300 grams $34.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Horseradish N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Mixed Seafood $14.00
Prawns $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Tod Man - Thai Fish Cake $1.50 ea

Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Carbonara - pancetta, egg, garlic, parmesan $21
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5

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