Axum Ethiopian Restaurant in Hobart Menu

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Right in the CBD Axum is a little piece of Ethiopia! We specialise in authentic Ethiopian food and coffee and love showing other Tasmanians our unique culture and history and providing very reasonably priced traditional food for you to sit down and enjoy or take-away! Friday nights we have traditional coffee ceremony and dancers to make your night truly special! (6pm usually) We will also cater to your event! We share our bright sunny site with Mouse on Mars Internet Cafe.

Nearby Sample Menus

Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Caesar Salad with Grilled Chicken Breast $21.50
Creamy Garlic Prawns (10) $23.50
Wedges with sour cream & sweet chili sauce $8.00
Salt & Pepper Calamari $13.50
Braised Lamb Shank $23.00
Chicken Parmagiana $21.50
Side serve of salad or vegetables $3.50

Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95

LAMB -
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Crumbed Fish Pieces and Chips $6.50
Kids Pizza and Chips $6.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

“Huon Valley” smoked salmon $5.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Entree / Main
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Grilled ciabatta $4.50
Chutney $2.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50

Tempura Prawns - with nam jim dressing $21
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Braised Lamb Shank Pie - topped with mash + greens $29
Grilled Market Fish - with primavera potato + seasonal greens $35
All steaks served with roasted potatoes N/A
Mushroom and Spinach Raviolo - with truffle butter $17
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Corn Cobs with pepper jack cheese $8

Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Tomato Sauce 50¢
Garlic - crushed garlic, tomato sauce & cheese $8.00
Pesto $3.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Side of Crinkle Cut Chips $3.00
Wedges - with sour cream & sweet chilli sauce $8.00
Peppercorn Gravy $2.50

No.14 Shanghai La-Mien $11.90
Sushi Party Plate No.9 $48.00
Whole Day Pack No.8 $20.00
No.22 BBQ Pork Rice $9.50
Whole Day Pack No.1 $7.50
Sushi Party Plate No.7 $32.00
Sushi Whole Day Pack D $9.90
No.21 Combination Rice $13.90

Pepsi Max $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Chai Latte, Mocha, Hot Chocolate $4.90
Slaw Salad $8.50
Gardens Scones $7.50
House Jam & Cream - With tea or coffee $10.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Orange $4.00

SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
PANCAKES - Salted Caramel sauce and banana $10.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00

Served with - -
Chilli beef and red bean, cumin yoghurt $6.00
Shaved jamon $10.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Char grilled octopus, olive salad $14.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Butter roasted Brussels sprouts, chestnuts $10.00

Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50

Market fish, changing daily market price
Wilted local spinach $3.9
Selection of house made pickled vegetables $8
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Simply poached – two eggs, ciabatta $13.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Baked omelette – changing daily $14.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Crema di Gorgonzola - gorgonzola, salami, cream $22
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Salmone - Tasmanian smoked salmon, capers, red onion $23