Address
L 1, 112 Liverpool St, Hobart, TAS, 7000, Australia
Axum Ethiopian Restaurant in Hobart Menu
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Right in the CBD Axum is a little piece of Ethiopia! We specialise in authentic Ethiopian food and coffee and love showing other Tasmanians our unique culture and history and providing very reasonably priced traditional food for you to sit down and enjoy or take-away! Friday nights we have traditional coffee ceremony and dancers to make your night truly special! (6pm usually) We will also cater to your event! We share our bright sunny site with Mouse on Mars Internet Cafe.
Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Garden Salad $6.00
- Mushroom Risotto $17.00
- Chicken Kiev $25.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Chicken Parmigiana - served with chips & salad $17.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Sliced Avocado (LG) $2.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Bowl of Mash $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Small Fries $3.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Sausages and Chips $6.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- “Huon Valley” smoked salmon $5.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Spinach $3.00
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Lamb sausages & mashed potato With onion jam & gravy $19
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Whole Day Pack No.1 $7.50
- Whole Day Pack No.5 $15.80
- No.31 Cantonese Beef Rice $9.50
- No.32 Eel Fried Rice $13.90
- No.8 Combination Noodle Soup $13.90
- Sushi Party Plate No.7 $32.00
- Sushi Party Plate No.3 $38.00
- No.9 BBQ Pork Noodle Soup $9.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Pepsi Max $4.30
- Soup of the Day - House Bread $10.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- House Jam & Cream - With tea or coffee $10.50
- Gillespie’s Original Ginger Beer $5.50
- House Bread $8.50
- Gardens Scones $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- - Seafood Saganaki $19.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Salates (Salads) -
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Kao Kati - Coconut rice served per person $4.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Hot Fudge Sundae n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- House Made Baked Beans $3.5
- Shaved Leg Ham $4.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Astor Paris butter N/A
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- - Vegetables / Chicken / Seafood / Prawns
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Villagio - sausage, spinach, gorgonzola $22.5
Axum Ethiopian Restaurant
Phone
0400836074
Opened hours
None
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard