Axum Ethiopian Restaurant in Hobart Menu

Right in the CBD Axum is a little piece of Ethiopia! We specialise in authentic Ethiopian food and coffee and love showing other Tasmanians our unique culture and history and providing very reasonably priced traditional food for you to sit down and enjoy or take-away! Friday nights we have traditional coffee ceremony and dancers to make your night truly special! (6pm usually) We will also cater to your event! We share our bright sunny site with Mouse on Mars Internet Cafe.

Nearby Sample Menus

  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Bowl of Fries $6.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Housemade Beef Lasagna $18.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Small Wedges $3.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Small Fries $3.00
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • LAMB -
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Soho garlic & herb buttered pub loaf $8
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Crumbed scallops $27
  • Choice of Crumbed Chicken, Battered -
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Fresh Garden salad $4
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Mash potato and braised cabbage $8
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Pan Gravy $2.50
  • Mushroom $2.00
  • Jalapenos $1.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Tomato Sauce 50¢
  • Roast Capsicum $1.50
  • Onion Rings $2.00
  • White chocolate, raspberry and pistachio semi freddo $9
  • Pigs head beignet, kewpie mayo $8
  • Soup of the day $14.5
  • Beans $7.5, add fried pork mince: $11.5
  • Smoked trevally pate, beetroot, ciabatta $14
  • Chicken caesar salad $23
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Salmon, sardine and tomato puree, nduja $24
  • Crumbed Scallops (ten) $15.00
  • - Blue Eye (Trevalla) $17.00
  • Small Chips $5.00
  • Fish Only (two fillets either battered or crumbed): -
  • Crumbed Calamari (six) $8.00
  • - Greek GF $11.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Malaysian Style Fish Cake (one) $4.00
  • Apple & Blackcurrant $4.00
  • Crispy Fries with garlic aioli $8.50
  • Apple $4.00
  • Lemon Lime $4.30
  • Gardens Scones $7.50
  • House Bread $8.50
  • House Friand (GF) $4.00
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Pita Bread $3.00 per serve
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Marinated prawn and romesco pintxo $3.00 each
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Potato salad $7
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Barbeque Sauce n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Mixed leaf salad, vinaigrette $9.5
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Changing cheeses available as individual serves $13
  • Mixed leaf salad, vinaigrette $9.5
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Continental Bread and Garlic Aioli $7.50
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Horseradish N/A
  • Vodka Bloody Mary Oyster Shooter $8.00
  • - Vegetables / Chicken / Seafood / Prawns
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Axum Ethiopian Restaurant

Axum Ethiopian Restaurant

location

Address

L 1, 112 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0400836074

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
L 1, 112 Liverpool St, Hobart, TAS, 7000, Australia