Ayame Japanese Restaurant in Malvern Menu

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Ayame Japanese Restaurant in Malvern has no menu available, but can choose from many other options such as Caprese - fresh tomato, mozzarella, basil and olive oil or Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli from Rossini. Iroli Japanese Take Away offers many options including Miso Soup - traditional soybean paste soup and Vegetable Korokke (2 pcs) - potato and vegetable croquette. Malvernvale Hotel includes a wide range like Soup of the day - see specials board or House made garlic or plain bread loaf. Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G and Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey from . Eden Espresso offers 30 Mill Espresso and Hamburger.

Nearby Sample Menus

Tropicale - tomato, cheese, ham, pineapple (Small/Large/Family) $14.00/$21.00/$25.00
Mexicana - tomato, cheese, hot salami, capsicum, olives, chilli, anchovies (Small/Large/Family) $15.00/$25.00/$27.00
Capricciosa - tomato, cheese, mushrooms, olives ham (Small/Large/Family) $14.00/$21.00/$25.00
Scaloppine ai Funghi - veal slices with mushrooms and cream $30.00
Rossini Special - tomato, cheese, ham, mushroom, capsicum (Small/Large/Family) $15.00/$23.00/$25.00
Carpaccio di Salmone al Pepe Nero - salmon drizzles with infused black pepper, olive oi, rocket and shaved parmesan $21.00
Caprese - fresh tomato, mozzarella, basil and olive oil $16.00
Scaloppine Vesuvio - veal slices with eggplant, tomato and mozzarella $30.00

Sukiyaki Don - thinly sliced beef and onion cooked in sukiyaki sauce $9.00
Tofu Don - deep fried tofu pieces and egg cooked in donburi sauce $8.50
All served with rice -
Mix Udon/Soba - with wakame seaweed, seasoned fried tofu, mushroom and lettuce $9.00
Unatama Don - grilled eel and egg cooked in donburi sauce $11.00
Vegetable Tempura - assorted vegetable tempura served with tempura sauce $6.50
Sushi Combination - assorted nigiri zushi and hosomaki $8.50
Tofu Curry - deep fried tofu pieces in Japanese curry sauce $9.00

Seafood platter - battered flathead and scallops, salt and pepper calamari, garlic prawns, chips and a side salad $30
Beef lasagne - layered sheets of fresh pasta filled with homemade bolognese sauce and cheese, then baked to perfection, served with a salad $18
Pan fried barramundi - on pumpkin purée and broccolini with a cherry tomato, pine nut and red pesto sauce topped with a scallop $27
Seafood - mixed seafood with garlic and cracked pepper $16
Churros - house made Spanish donuts served with ice cream and chocolate sauce $10
Whole flounder - grilled with a salad and chips $30
Herb and parmesan chicken schnitzel - with a rocket, bocconcini, pine nut, tomato, onion, cucumber and balsamic salad with chips and aioli $25
Curry of the day - see specials board $18

Sliced Avocado $3.90
Shaved Leg Ham $3
Mushies on Toast - marinated goats cheese and a sprinkling of cumin served on toasted Noisette’s Sourdough $13.90
Toast - Noisettes Bakery’s Sourdough, Multi-grain, Dark Rye, Kalamatta Olive Sourdough, Fig and Apricot Fruit Loaf $6.50
Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey $10.50
Olive Bread Benedict - fresh sliced tomato and baby spinach, accompanied by grilled bacon and drizzled w home-made creamy hollandaise $17.90
Middle Eastern Eggs - w pan-fried haloumi, chopped spring onions and a side of crusty Turkish bread $16.9 (add grilled chorizo $2.9)
Spreads - Purcell’s Vanilla Rhubarb Raspberry Jam, Purcell’s Orange - N/A