Ayame Japanese Restaurant in Malvern Menu

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Ayame Japanese Restaurant in Malvern has no menu available, but can choose from many other options such as Caprese - fresh tomato, mozzarella, basil and olive oil or Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli from Rossini. Iroli Japanese Take Away offers many options including Miso Soup - traditional soybean paste soup and Vegetable Korokke (2 pcs) - potato and vegetable croquette. Malvernvale Hotel includes a wide range like Soup of the day - see specials board or House made garlic or plain bread loaf. Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G and Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey from . Eden Espresso offers 30 Mill Espresso and Hamburger.

Nearby Sample Menus

Capriccio di Mare - tomato, cheese, prawns, clams, garlic (Small/Large/Family) $15.00/$24.00/$27.00
Salmone in Crost di Prezzemolo - salmon darne covered in a pesto of parsley $31.00
Spaghetti Napoletana - napoletana sauce $20.00
Spaghetti Carrettiera - tomatoes, garlic, parsley, chilli $20.00
Calamari Fritti - fried calamari $33.00
Spaghetti Spinaci - napoletana sauce, spinach and garlic $22.00
Cannelloni - rolls of ricotta with spinach and tomato $24.00
Contadina - tomato, cheese, artichokes, bacon, egg (Small/Large/Family) $15.00/$25.00/$27.00

Curry Udon - with chicken pieces and curry sauce $9.50
Sushi Bento with deep fried chicken $13.50
Chicken Katsu Curry - deep fried crumbed chicken in Japanese curry sauce $9.50
Teriyaki Don - pan fried chicken with teriyaki sauce $9.00
Bento B - sukiyaki beef, deep fried crumbed fish, prawn, vegetable croquette, salad and rice $11.50
Oyaki Don - chicken pieces and egg cooked in donburi sauce $9.00
Udon or Soba -
All served on top of rice -

Penne matriciana - with chilli, salami, chorizo, spanish onion, olives and napoli $18
Chicken & mushroom gnocchi - with baby spinach, pan fried in a creamy pesto sauce $18
Lamb cutlets - pan fried with green beans, spanish onion, cherry tomatoes, roast capsicum and roasted chats with a red wine jus $28
Marinated lamb - spinach, onion, capsicum, fetta, olives and tzatzik $18
Lamb shanks - braised with root vegetables in a rich gravy served on mash $26
Porterhouse Steak 300G Grain Fed $31
Beef and guinness pie - served with vegetables $24
Soup of the day - see specials board $6

Spinach - sautéed baby spinach, cooked in extra virgin olive oil and - and a sneaky squirt of lemon juice $3
Roast Pumpkin and Fetta Salad - Oven roasted pumpkin, tossed with fetta and baby spinach leaves $14.90
Mushies on Toast - marinated goats cheese and a sprinkling of cumin served on toasted Noisette’s Sourdough $13.90
Thai Tuna Salad - Crunchy snow peas, cucumber, capsicum, red onions, chill and and finished with a Thai dressing $16.90
Pan-fried haloumi $3.50
Sliced Avocado $3.90
Toast - Noisettes Bakery’s Sourdough, Multi-grain, Dark Rye, Kalamatta Olive Sourdough, Fig and Apricot Fruit Loaf $6.50
Eggs on Toast - Scrambled / fried / poached served on your choice of bread w Purcell’s Tomato Chilli Chutney on the side $9.90