Aydin Takeaway in Fitzroy Menu

Are you the owner? Manage this listing for free.

Aydin Takeaway in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Warm Croissant with babka jam $5.40
Soy Coffee $4.50
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Omelette with fresh herbs and toast $9.20
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Salmon $13.50
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50

Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Roasted Portabello Mushrooms With Parsley & Garlic $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Baked Camembert With Apple, Celery & Ciabatta $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Roasted Smoked Paprika & Garlic Nuts $9

- Add Crinkle Cut Chips $4.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Napoli Chilli Mussels & Rustic Chips $23.00
Holgate Temptress Porter & French Vanilla $15.00
BBQ Lamb Ribs $15.00
Mt. Zero Mixed Olives $6.00
Mixed Leaf Salad $5.00
Chocolate Brownie Sundae $14.00

Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
300g Black Angus Porterhouse $34.00
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Wedges - sour cream, chilli jam $7.90

Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50