Aydin Takeaway in Fitzroy Menu

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Aydin Takeaway in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Take away sandwiches $10.00
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Wines by the glass / Imported beers (See board) n/a
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00

French Prunes Soaked In Armagnac $3 each
Confit Duck Sliders, Relish & Pinenuts $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Fried Chicken Ribs With Piment D'Espelette $9

Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Fried Chicken w/ Ranch Dressing $12.00
Steak Sandwich & Chips $22.00
Holgate Temptress Porter & French Vanilla $15.00
Aioli $2.00

400g Victorian YG T-Bone $33.00
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Garden salad $7.90
Caramelised onion & garlic mash $7.90
Minted pea mash $7.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90

Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Maritha Fried Whitebait $9.00