Ayomo in South Melbourne Menu

Ayomo in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • soft drinks 1.80
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • - Add cheese of the day $34.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Eggs and Bacon $10.90
  • Smoked salmon $4.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Sandwich $7.50
  • with Banana $12.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Strawberries $15.50
  • -Ham & cheese $5.00
  • -Ham $5.50
  • -Roasted zucchini $1.00
  • Focaccias and wraps $9.50
  • -Cheese $1.00
  • -Chicken schnitzel $7.00
  • -Sandwich $4.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Lamaro's vegetable garden $17.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • House-marinated green and black olives $5.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • w/ Chicken or Beef $11.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • 250gm Grass Fed Eye fillet $39.00
  • Olive tapenade and fresh thyme
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Sauteed seasonal greens
  • RAW KALE SALAD $7.00
  • ADD CHORIZO $5.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • ADD SPANISH JAMON $5.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • HOUSE CURED KANGAROO $6.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • MEREDITH GOATS FETA $4.50
  • Grilled Pork $7.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Ham, Avocado & Cheese $7.30
  • Plain Salad $6.00
  • Per item lettuce, carrot, cucumber tomato
  • Standard with lettuce, carrot, tomato & cucumber
  • Avocado $1.00
  • Pork Meatball Salad $7.20
  • Roesti (swiss-style hash brown) $3.50
  • Bacon rashers $3.80
  • -Daylesford wholemeal $6.00
  • Pancakes
  • Porridge $11.50
    • With caramelised banana
  • Potato mash $6.00
    • With roasted garlic
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Sorry no variations
  • Gluten Free Toast $5.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Rocket & Parmesan Salad $8.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Italian Lettuce Salad $7.50
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Noah's pudding of ancient grains $7.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Flounder $20.00
  • Plate of silver whiting $20.00
  • Evening star classic marinara bianca $40.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
Ayomo

Ayomo

location

Address

Unit 2/ 224 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396869941

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Unit 2/ 224 Clarendon St, South Melbourne, VIC, 3205, Australia
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