Ayomo in South Melbourne Menu

Ayomo in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Spiced fruit toast $8.50
    • House jam & butter
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Japanese tea 1.20
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fish of the Day Market price
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Soup w/crusty bread N/A
  • Chicken salad w/bacon & parmesan $ 10.50
  • House baked beans $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Fruit Salad with yoghurt $9.50
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • all served with cream or ice cream N/A
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Smoked salmon $4.00
  • with Bacon $12.50
  • Croissant $8.90
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • -Smoked salmon $7.00
  • Bagel $3.50
    • With your choice of spread
  • -Sourdough $5.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Ham & cheese $5.00
  • Banana bread $3.00
    • One slice
  • -Large $7.50
  • -Fresh chicken $6.00
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Chicken Nugget $0.80
  • 12 for $5.50
  • All Fish Grilled, Crumbed or Battered
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Large $6.50
  • Snapper $5.70
  • Chicken Schnitzel $5.90
  • Prawn $2.20
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Aubergine chips with sweet Thai chili & sour cream
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • 300gm Grass fed Scotch fillet $36.00
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Steak tartare 'Mediterranean style' $19.00
  • Chambers Rutherglen Muscat $8.50
  • Natural oyster w/ lemon MP
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Charcuterie board $24.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • HOUSE CURED KANGAROO $6.00
  • MEREDITH GOATS FETA $4.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD FETA $4.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • Chicken Schnitzel Salad $7.90
  • Chicken Breast $7.50
  • Ham, Cheese & Tomato $6.80
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Capsicum $0.80
  • Pineapple $0.80
  • Chicken Kebab Salad $7.90
  • Turkey Salad $7.50
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • -Gluten free $6.00
  • Bacon rashers $3.80
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • -English $6.00
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • -Daylesford wholemeal $6.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Grilled king fish cutlet $20 / $30 / $35
  • Semi-dried olive (greece) $5.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Evening star classic marinara bianca $40.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Antipasto di mare $15.00
  • Plate of silver whiting $20.00
  • Grilled k-b whiting $30.00
Ayomo

Ayomo

location

Address

Unit 2/ 224 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396869941

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Unit 2/ 224 Clarendon St, South Melbourne, VIC, 3205, Australia
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