Ayoubi F in Surry Hills Menu

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Ayoubi F in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Salt and pepper calamari $15.50
Italian sopressa, salami, black olive, artichoke $23
Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Garlic Bread $6
Wedges - w/ sour cream and sweet chilli sauce $8
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
BLT Sandwich - w/ chips $11
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00

The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Sfingi - sugar dusted Italian donuts with nutella $12
Pork Belly - fried pork belly bites w balsamic glaze $14
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Calamari - served with chilli salt & aioli $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16

Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Homemade fried pie Chef’s Choice $3.95
Fried Chat potato Served with dill and garlic dressing $7.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Smoked salmon & Red caviar plate (Serves 2) $16.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95

OR - your choice of any three salads or vegetables with - -
Large $14.50
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Semolina, pistachio and coconut cake $5.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Steamed green vegetables with olive oil and lemon N/A

Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Hanoi pho ga chicken noodle soup $11
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A

ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
MORCILLA Blood Sausage with Red Peppers in Garlic $12
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Churrasco BBQ Thigh Pieces* $9.95
Whole Chicken with 1 large side* $23.85
Herb & Garlic Chicken Meatballs $5.95
2 Whole Chickens with 2 large sides* $47.25
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00