Address
SHOP 1/ 21 Knuckey St, Darwin, NT, 0800, Australia
Ayuriz Cafe- Restaurant in Darwin Menu
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We can accommodate your next special event in one of our wonderful halls. We have earned a GREAT reputation for delicious food, attentive service, and complete customer satisfaction. Like anything else, people like to deal with those whom they are most confident and comfortable with. That's exactly why so many of our restaurant customers have turned into catering customers.
Nearby Sample Menus
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Crispy Pork served with plum sauce $20.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Chicken with Satay Sauce $27.00
- Noodle House Special $24.00
- Squid in Black Bean Sauce $27.00
- Sliced Beef Noodle Soup $17.00
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Tuna $5.00
- Roast roll w/gravy $10.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- - Add cheese $0.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Paskwari Nan $5.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Goat Curry (Regular / Large) $13.00 / $17.00
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Cauliflower Gratin $9
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Coke Zero (375ml can) $3.5
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Kids Ice Cream or Extra Scoop $2.50
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Beer Battered Chips with sauce $7.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Steaks served with chips and salad or vegetables and mash -
- Creamy Mushroom N/A
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- BOWL OF CHIPS $6.50
- VIC STEAK SANGA THE LOT! $17.50
- Beetroot $1.00
- Egg $1.50
- Vegetarian Spring Rolls $9.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Bahn Thai Steamed Dim Sim $10.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Noodle Soup with Chicken or Beef $14.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Thai Fish Cake $9.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- - kilpatrick (w/marinated bacon) $16 / $28
- Extras -
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Eye fillet (250g) $36
- - Crumbed chicken $5ea
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - Angus rump (200/400g) $24/$30
- BBQ chicken wings $9.5
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Seriously Large Chips / PERi-PERi Chips $7.95
- Chips (Large) $5.95
- Spicy Rice (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Portuguese Roll $0.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Caramelised Onion $1.50
- Grilled Tenderloins* $9.95
Ayuriz Cafe- Restaurant
Phone
0889419886
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
SHOP 1/ 21 Knuckey St, Darwin, NT, 0800, Australia
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