Address
SHOP 1/ 21 Knuckey St, Darwin, NT, 0800, Australia
Ayuriz Cafe- Restaurant in Darwin Menu
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We can accommodate your next special event in one of our wonderful halls. We have earned a GREAT reputation for delicious food, attentive service, and complete customer satisfaction. Like anything else, people like to deal with those whom they are most confident and comfortable with. That's exactly why so many of our restaurant customers have turned into catering customers.
Nearby Sample Menus
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Green beans with toasted almonds $8.00
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Baked Macarano and cheese pasta $12.00
- Fries with aioli and tomato sauce $8.50
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Tempura imported prawn $12.00
- served with lime aioli
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Fries $8.50
- tomato sauce and aioli
- Scallops with Vegetables $35.00
- Vegetable Noodle Soup $15.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Vegetables Rice Noodles $22.00
- Beef with Vegetables in Oyster Sauce $27.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Continental Apple Cake $26.95
- Continental Profiteroles $1.95
- Strawberry $25.95
- Macarons $9.95
- Number Cakes $46.95
- Blueberry $25.95
- Marble Baked $26.95
- Ascot $149
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Crab Meat Asparagus & Egg $13.00
- Steamed jasmine Rice $4.00
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- - Add baked beans $2.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Kidney $6.50
- Chicken $5.20
- Plain Steak $6.50
- Garlic Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- indian Chapalti $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- pappadums $0.50 ea
- Briyani $14.00
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Diet Coke (375ml can) $3.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Heirloom tomato, bocconcini & basil salad $9
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Rib Eye Scotch 500g $39.95
- Curry of the Day Please refer to specials board for more information $14.95
- Garlic Bread $6.50
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- BOWL OF CHIPS $6.50
- VIC BURGER THE LOT! $19.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- - Eye fillet (250g) $36
- Potato nachos guacamole, sour cream, mozzarella $7.5
- - Angus rump (200/400g) $24/$30
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Wedges sour cream & sweet chilli $9
- - Crumbed chicken $5ea
- - Sauteed mushrooms $5
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - -
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Egg $1.50
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Whole Chicken with 2 large sides* $29.25
- 2 Whole Chickens with 2 large sides* $47.25
- Portuguese Roll $0.95
- 8 Churrasco BBQ Ribs $8.95
Ayuriz Cafe- Restaurant
Phone
0889419886
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
SHOP 1/ 21 Knuckey St, Darwin, NT, 0800, Australia
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- Darwin City Cafes Menus