Address
SHOP 1/ 21 Knuckey St, Darwin, NT, 0800, Australia
Ayuriz Cafe- Restaurant in Darwin Menu
Are you the owner? Manage this listing for free.
We can accommodate your next special event in one of our wonderful halls. We have earned a GREAT reputation for delicious food, attentive service, and complete customer satisfaction. Like anything else, people like to deal with those whom they are most confident and comfortable with. That's exactly why so many of our restaurant customers have turned into catering customers.
Nearby Sample Menus
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Kids Cheeseburger with chips and salad $12.00
- lamb Loin 220g $32.00
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Spring Roll Chicken (4 pcs) $8.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Beef with Satay Sauce $27.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Stir Fried Barramundi with Vegetables $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Noodle House Special $24.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Steamed Dim Sim (3) $9.00
- Beef with Black Bean Sauce $27.00
- Tropical Glazed $28.95
- Tangy Lemon $25.95
- Coffee Pecan Torte $29.95
- Blueberry $25.95
- Caramel $25.95
- The Chelsea $249
- Macarons $9.95
- Marble Mudcake $30.95
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Steamed NT Barramundi with ginger & shallots $30.00
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Cantonese Roast Duck $27.00
- hoisin soya
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Salad (Greek or Garden) $5.50
- Steak Bacon & Cheese $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Ham $4.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- pappadums $0.50 ea
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Paskwari Nan $5.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Coffee (Piazza Doro) $4.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Coca Cola (375ml can) $3.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- T-Bone Big Fella T (600g) $39.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- - Grilled NT barramundi, caper aioli & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- + paprika fried potatoes +$4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- BBQ chicken wings $9.5
- - Aged Scotch fillet (400g) on the bone $36
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Wedges sour cream & sweet chilli $9
- - Salt & Pepper calamari $5ea
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Seasoned fries $7.5
- Curry of the day w/steamed rice & poppadom $20
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- TRIO OF DIPS - toasted focaccia $12.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Pineapple $1.50
- Coleslaw (Large) $5.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- PERi-PERi Chips (Large) $5.95
- 8 Churrasco BBQ Ribs $8.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Ayuriz Cafe- Restaurant
Phone
0889419886
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
SHOP 1/ 21 Knuckey St, Darwin, NT, 0800, Australia
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