Azafran Restaurant in Chermside Menu

House marinated mixed olives with chilli, fennel and orange, served warm (V) $8
Sourdough breads w balsamic caramel in olive oil, citrus butter with sea salt (V) $8
Croquette w chicken, tarragon and manchego, tomato aioli $4 each

Seared scallops w pork floss, enoki mushrooms, miso eggplant, garlic crisps $22
Grilled Gold Coast tiger prawns, pumpkin bisque, green pepper chantilly $21
Galette of goat w green apple remoulade, pickled vegetables, raisins $20
Caramelised leek and chevre tartin, roast chestnuts (V) $20
Duck liver mousse w pickled shitake, black sesame, master stock jelly and rye $20

‘Coq au Vin’ Free range chicken w pearl onions, mushroom, truffled parpadelle $36
Pan fried duck breast, bread sauce, sautéed spinach w almond, roast pear jus $38
Torn slow cooked lamb shoulder w gypsy potato, Parisian flat bread w feta and marjoram $36
Market fish w Jerusalem artichoke sardalaise, green beans, saffron beurre blanc $36
200gm grass-fed eye fillet; or $38
300gm Wagyu rib fillet served with parsnip puree, Yorkshire pudding, confit potato and truffled mushrooms $48
Milanese risotto w crème fraiche, baby vegetables, hazelnut and sourdough crumbs $36

Nearby Sample Menus

Fried Prawns (4) - Deep fried prawns in a soD Traditional tempura coa?ng Stirved with tangy light sauce. $8.00
Prawn or Seafood - Stir fried Thai jasmine rice with onion, shallot, egg, pineapple, shallots, cashew nut and top with crispy bacon. 18.90
Pad Prik Khing (Stir Fried with Red Curry Paste) - Stir fried in red curry paste with green bean, red capsicum, kaffir lime leaves and top with coconut milk. N/A
Pad Bai Kapow (SXr Fried with Sweet Basil) - Vegetable and Tofu $17.50
Pad Thai - The famous Thai noodles dish made consis?ng of egg, ground peanut, bean curd, bean spout and N/A
Tom Yum Goong (Prawn) - Traditional famous spicy Thai prawn soup with chilli, lemon grass, kaffir lime leaves. $8.00 / $18.50
Pad Puk (stir Fried with Mixed Vegetables) - Lamb $19.90
Yum Talay (Seafood Salad) - Boiled combination seafood with fresh lime juice, chilli, shallot, red onion, coriander and mint leaves. $20.90

Caramel Popcorn $1.00
Shroom Burger $11.00
- Crisp fried portobello mushrooms filled with melted gouda and gruyere cheese, lettuce, tomato, Betty's special sauce
Crispy Chicken $10.00
- Southern fried chicken, lettuce, tomato, Betty's special sauce
Betty's Baked Apple Pie $8.00
- Vanilla custard, baked apple pie, caramel sauce
Betty's Special Sauce $2.00
Add Crispy Chicken $5.00
Bare Betty $10.00
- Angus beef, lettuce, tomato, onion, cheese & Betty's special sauce without the bun
Blueberry Cheesecake $8.00
- Vanilla custard, New York cheesecake, blueberry sauce, lemon

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Royal - chicken, swiss cheese and avocado $9.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Cappuccino $4.10
Espresso (short black) $3.60
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90