Azafran Tapas in Surry Hills Menu

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Azafrán is a restaurant influenced by the popular Spanish cuisine. Adding a touch of South American, and Mediterranean flavours. prawns in pan Our food style focus is Tapas and Raciones served in substantial portions designed for sharing along with drinking wine, beer or cocktails while creating a great atmosphere to share with friends.

Nearby Sample Menus

Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chicken Parmigiana - w/ chips & Salad $17
Thai Chicken Salad $12
Wedges - w/ sour cream and sweet chilli sauce $8
Chips - w/ cheese and garlic mayonnaise $8

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Garden Salad $4.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00

Orecchiette Ricotta - broccolini garlic confit and chili $26
Truffle Mash Potato $12
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Rocket Parmesan $9
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Sambuca Olives $7

Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95

Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Braised lamb shanks with cinnamon, garlic and thyme N/A
Quarter chicken and chips $9.80
Sweet potato with preserved lemons and peas N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A

Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Grilled bacon and fried egg campagne roll $6.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
POLENTA White Polenta with Gorgonzola & Walnuts $16

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Prawn, spinach pesto, pancetta, fresh chilli $23

Caramelised Onion $1.50
1/2 Chicken $11.45
Egg $1.50
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
1/4 Chicken $6.45
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Grilled Corn on the Cob (Large) $5.95

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp