Azuma Bistro Unit Trust in Sydney Menu

Azuma Bistro Unit Trust in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15

Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Sauteed baby spinach $3.00
House baked muffins $3.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Fresh juice $5.50
Regular coffee $3.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00

Tasmanian Scallops in Garlic Sauce $21.70
Garlic Bread $5.00
Filete con Pimienta - Pepper Steak $29.90
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Cocido - Spanish soup $12.50
Cafe Con Leche $4.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50

Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Chocolate $ 5.50
Banana and Chocolate $ 6.50
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40

Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Pink Lady $50
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 12 N/A
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Carrot each: $2.50, dozen: $27.00

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Pasta $7.00 (Small) / $9.00 (Large)
Create your Own Sandwich start from $5.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Ham, Cheese and Tomato on Toast $4.00
Benedict Roll $5.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Luxe Fruit Bread with ricotta & honey $6.5
Assortment of Cakes from $5.5
Toasted Muesli with greek yoghurt & honey $10
Bruschetta $9
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Fried / Scrambled / Poached served with toast $8

MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CALAMARI/CHIPS $15
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A

Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Chicken Katsu Set $17.80
Shoga-yaki Pork Set $16.80
Vegie Curry $13.80
Chirashi Sushi & Wagyu Set $21.80
Katsu Don Set $17.80
Today's Special Bento N/A
Pork Katsu Curry $13.80
Teriyaki Chicken Set $16.80

Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Bread $2.00
FINES HERBS - Parsley -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38

Strawberry jam & Devonshire Cream
Greek Yogurt $16.00
- honeycomb
Seasonal Fruit $24.00
- natural yogurt
White Chocolate chip & Plain Scones
Pampa jelly tart
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Sticky Date Pudding $22.00
- butterscotch sauce
Duck & currant pate brioche-cranberry mache & orange

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5

Azuma Bistro Unit Trust