B & B Guette Cafe in Melbourne Menu

Nearby Sample Menus

SMOKED SALMON 5.00
Acciughe 19.50
Herb garlic focaccia bread 7.90
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
Salmone 22.50
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
Herb focaccia bread 3.90
Bolognese 19.50

Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Served with Chicken $17.00
With Grilled Prawns $26.00
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.

Wedges- with sweet chilli & sour cream $12.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
House made Dips, flat bread and turkish (G*) $19.00
Fresh Scones, raspberry jam, whipped cream $7.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-Egg custard bao
- Sweet egg custard bun
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun

Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Salad $6.00
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

Sprouting broccoli, tahini & black barley 16.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Brined baby chicken, fried Jerusalem artichoke 34.00
Chorizo stuffed dates & cider onions 16.00
Roasted half chicken, fried Jerusalem artichoke 36.00
Lomo (30g) 14.00

GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
SWEET POTATO CHIPS (v/gf) 6.00
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.

La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Additional Ingredients $2.50
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Served with Jam & Butter $4.50
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)

Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
Sauted Bok Choy with Garlic $8.90
Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
Thick Toast served with Nutella $3.80
Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
Taiwanese Fragrant Sausage $4.50

Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
●Entrees
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Chipolata sausage $4.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00

Seared tuna Niçoise $27.50
Friand $3.00
Délice de Bourgogne, Burgundy France $14.00
Mountain Man, Geelong Victoria $15.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Soup of the day $12.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Pâté de foie gras 25G $23.50