B J's Burgers in Sydney Menu

Amazing burgers, good customer service.

Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Vegetarian Fettuccine -
MacDonnells Chicken Curry $12.50
Basket of Chips $4.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
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Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 9 N/A
Blue Sky $50
Cookies & Cream $50
Black Forest each: $2.50, dozen: $27.00

Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Prosciutto San Daniele $11.50

Grilled Chicken w/ cream mushroom sauce $22.70
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50

ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
CHIPS Crispy fried potatoes N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A

Grilled Prawn Skewer (3 large prawns) $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Don't forget to add your favourite sauce $2.00 extra
Salmon Caesar Salad as above w/ grilled salmon $15.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Garlic Pizza $7.00

CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
FRUIT AND NUT CUPS $4.90
- WITH YOGHURT + MUESLI add $2.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00

SPECIAL (3 eggs) $12.00
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
French fries $6
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
NORMANDE - Asparagus -
Mashed Potato $8
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Moules a la Provençale. Mussels cooked with ratatouille. -