B & J's Gourmet Express in Gladesville Menu

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B & J's Gourmet Express in Gladesville has no menu available, but can choose from many other options such as Battered fish & Chips - 1 fish fillet & chips or Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips from Golden Sharks Seafood. Banjo Paterson Cottage Restaurant offers many options including Seared scallops - With prawn finger, cauliflower puree and curry dressing and Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt. La Perla Seafood Restaurant includes a wide range like - or Fresh asparagus served with grilled prawns and hollandaise sauce. Salt and Pepper Fried Flounder and Double Cooked Pork Ribs from . Oriental Star offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

John Dory $11.80
BBQ Prawn (For 3) $6.90
Bream Fillets $7.90
Onion Rings (For 10) $4.00
Seafood Stick $1.90
Seafood Skewer $7.00
Plain Burger - meat, lettuce, onion, tomato sauce $4.50
BBQ Seafood Platter - 1 grilled fish fillet, 2 prawns, 5 calamari rings, 3 NZ mussels in shell, 1 sea scallop & chips $19.90

Cauliflower and Broad Bean Risotto - with lemon herb oil $20.80/$27.80
Chicken Schnitzel $30.00
Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing $20.80/$27.80
Guilloteau – White Mould (France) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Shoestring fries $11.00
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
Rocket, pear and parmesan salad with red wine vinaigrette $14.80
Select oysters - With Seaweed and miso jelly ½ doz: $23.00, 1 doz: $37.00

FUNGHI DI CAMPO ALLA GRIGLIA Field mushrooms grilled with extra virgin olive oil and mixed herb dressing $16.00
Spaghetti marinara – spaghetti with mixed seafood and tomato $20.00 / $25.00
Lemon Lime $8.00
CALAMARI ALLA GRIGLIA Whole local calamari grilled. E$22.00 / $27.00
CURED SALMON Thinly sliced fresh salmon cured and served with lime infused mascarpone and spinach $20.00
COZZE NAPOLETANA E PEPERONCINO Local black mussels cooked with tomato, basil and chilli. E$18.00 / $26.00
Fried school prawns $20.00
2000 Carramar Estate Botrytis Semillon Yenda NSW p$9.00 / $37.00

Special Family Pack C - 4 to 5 people - 4 Dim Sims - 4 Mini Spring Rolls - 2 Large Fried Rice - Mongolian Lamb - Beef with Cashew Nuts - Sweet and Sour Pork - King Prawns with Vegetable in Oyster Sauc $89.80
Salt and Pepper Pork Ribs $14.80
With Yushiang / XO Sauce $19.80
Bean Curd and Seafood Soup $7.00
Chili Fried Rice $7.00
Combination Laksa $15.80
Combination with Peking / Black Bean with Rice $11.80
King Prawns / Seafood Vegetables with Rice $13.80

Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Regular Twister - $6.95
Hash Brown - 1 x Hash Brown $1.00
Wicked Wing Go Bucket $3.75
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

Grilled Perch with Lemon Butter Sauce (Member/Non-Member) $15.75/$17.50
Fish and Chips (Member/Non-Member) $12.15/$13.50
Potato Wedges with Sweet Chilli and Sour Cream (Member/Non-Member) $6.75/$7.50
Seasonal Vegetables (Member/Non-Member) $4.50/$5.00
Mashed Potatoes and Gravy (Member/Non-Member) $4.50/$5.00
Grain Fed T-Bone Steak (Member/Non-Member) $19.35/$21.50
Mixed Buddha Vegetables - Braised mixed vegetables with tofu served with a delicious soy sauce (Member/Non-Member) $11.70/$13.00
Steamed Bok Choy with Chinese Mushroom - Steamed fresh green vegetables served with delicious Chinese mushroom in a dark soy sauce (Member/Non-Member) $10.60/$11.80

Menu 1 - 3 course $ 36.00
POTATO / CUCUMBER OR CABBAGE SALADS $ 5.00
TWO PIECES OF SCHNITZEL $ 12.00
SWISS SCHNITZEL Choice of meat, crumbed, topped with tomato, herbs and cheese and oven baked $ 23.50
RISSOLES - VEAL OR CHICkEN Grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. $ 19.90
BIER HALL PLATTER, SERVED WITH FRESHLY BAKED PRETZELS * Assorted cold cuts and cheese, served with potato salad and pickles $ 16.50
MENU 2 - 2 course $ 34.00
WHOLE ROASTED PORK KNUCkLE Knuckles roasted , served with sautéed potatoes, sauerkraut and red wine sauce $ 26.50