B2 Cafe in Port Melbourne Menu

B2 Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • potato cake $1.20
  • Blue cireander $6.80
  • House fish w chips + salad $13.00
  • Corn Jack $2.90
  • Fish Cake $2.90
  • Spring Roll $2.90
  • Scallop $2.20
  • onion $0.80
  • Creamy Mash 6.90
  • T Bone 40.00
    • 500g
  • All pides served with fat chips
  • Steamed Rice 5.50
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Scotch Fillet 30.00
    • 300g
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add bacon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Freshly shucked oysters with lemon $3.50
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Garlic Tiger Prawns (3) $27
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Snapper Croquettes (4) $14
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Duck de la orange - with sauteed spinach $34
  • Spinach, Bacon & Pinenut Salad $9
  • Champagne - baked with a champagne sabayon $3.5 each
  • Local Bay Calamari, lightly dusted in semolina $18
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Smoked Salmon $6.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Avocado $4.00
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • SML 10.95
  • MINI DISH + DRINK
  • SML 9.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • REG 13.95
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Mushroom $3.50
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Entree $13.50
  • Greek salad $12.00
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Small $8.00
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Shoe String fries $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Truffle Potato Puree $9
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • -Vanilla
  • 3 scoop only un cup $8.50
  • -Raunbow
  • Freshly baked roas daily
  • -Homemaade sausage rollos $5.00
  • 2 scoop $6.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Pistacchio
  • 1 x large dish per 2 people
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Cured Meat & Pickles
  • individual cheeses $10.00 each
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Chicken Liver Pate
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • -Prawns $16.50
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • -Prawns $16.50
  • Hot & sour Chicken (tom yum gai) $8.00
  • Panang curry with potatoes & peanut flavour
  • -Veg $12.00
  • Coconut rice
  • -Fish $16.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Tomato / Mushroom / spinach $2.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Till 2pm
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Ham, cheese and tomato omelette on toast $12.50
  • Egg on toast $9.50
    • Any style
  • Prawn Cutlet N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Chicken Nugget N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Potato Cake N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Banana Fritter N/A
B2 Cafe

B2 Cafe

location

Address

40/574 Plummer St, Port Melbourne VIC 3207

phone

Phone

0396762999

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
40/574 Plummer St, Port Melbourne VIC 3207
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