B2 Cafe in Port Melbourne Menu

Lamb $10.00
- marinated lamb fillet
Marinated chicken lamb skewer w chips + salad $18.00
Spring Roll $2.90
onion $0.80
Cheese $0.80
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Dim Sim $1.20

Steamed Rice 5.50
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Spit Roast Lamb 23.90
- With rocket and tzatziki
Linguini Bolognese 20.90
Porterhouse / Strong 25.50 - 33.00
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add smoked salmon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Homemade Cheesecake - seasonal flavours $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Mornay - béchamel cheese sauce $3.5 each
Spinach, Bacon & Pinenut Salad $9
Steamed asparagus $9
Steamed mixed seasonal vegetables $9
Moreton Bay Bug Tails in a crispy cornflour batter $27
Oyster Shooters - Bloody Mary $6 each

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Avocado $4.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

SML 10.95
SML 10.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
PANKO PRAWNS 5.95
- 3 Pieces
SML 9.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.

-Veal osso bucco w/ saffron rice & gremolata $25.00
CHECK OUT OUR DAILY SPECIALS
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Raspberry Panacotta
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse

Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Caesar salad $14.00
Truffled shoe string fries with black garlic aioli $8.00
All steaks are served with our famous hand cut chips
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Porterhouse 400gm $45.00

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Baked Cheese
Dessert Selection 10.00 pp
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chulpis 5.00
- popped Peruvian maize kernels
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

-Sausage / hashbrown $2.50
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Mushroom, spinach and feta omelette on toast $12.50
•Sides
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Tomato / Mushroom / spinach $2.00

Chicken Nugget N/A
Pineapple Fritter N/A
Schnitzel Burger N/A
1 Kilo Box of Chips N/A
Fish Bite N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A

Nearby Sample Menus