Address
Shop 12G 184 King St, Melbourne, VIC, 3000, Australia
BBNT (Burgers, Burritos, Nachos and Tacos) King Street in Melbourne Menu
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BBNT (Burgers, Burritos, Nachos and Tacos) King Street in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Caesar salad and -With chicken from . The Blue Moose Cafe offers Federici Cafe and Toast and preserves.
Nearby Sample Menus
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2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
- 5. Korean Fried Chicken (Soy) $15.00
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7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
- 5. Korean Fried Chicken (Sweet Chili) $15.00
- *Seaweed Soup: $2.00
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12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- What A Pear - Green tea & pear N/A
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Dahl House - Black tea with ginger & peach N/A
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Water - Fiji - Still bottled N/A
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Sashimi or Sushi - Combination Entree $13.50/Main $20.10
- Kaki fry - Crumbed oysters deep fried $ 9.80
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Yasai Ramen $ 12.30
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Fresh Oyster Porridge Chao Zhow Style $20.00
- Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
- Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
- AUSTRALIA BEER: Crown Lager $7.00
- Fried Minced Pork with Salted Fish $28.00
- Lobster Sashimi Seasonal
- FRUIT JUICE - Orange Juice (Spring Valley) $4.50
- Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Sticky date pudding $15.00
- -3 $9.00
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- 9 score wagyu bresaola (50g) $18.00
- -12 $40.00
- Chevap sausage rolls with tomato sauce and relish
- King Prawns (King Size) 8 pieces or over
- King Prawns with Crispy Oats 25.00
- Chicken Ribs in Spicy Salt 16.00
- Steamed Shark's Fin Dumpling 6.80
- Sweet & Sour battered Fish 19.00
- Curry Chicken 16.00
- Crisp fried King Prawn Rolls 3 pieces 6.80
- Roast Pork with Orange Liqueur Sauce 16.00
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
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Croissant by rustica $7.00
- With spreads
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
- free range egg, silverbee $2.00
- Kids crumpets with spreads $5.00
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
- Perfect to pair with a Hot Chocolate
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
- 4 $9.20
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- Black barley & farro salad, hibiscus, za'atar 12.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- Chorizo stuffed dates & cider onions 16.00
- 15 Min. - Madeleine, filled with lemon curd 3.00 each
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Heirloom beetroot, house made curd & dill 14.00
- Meatsmith pate maison, pickled grapes 16.00
- Almond croissant 11.00
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
- Seasonal fresh fruit salad with yoghurt $6.50
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Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
- 7 am to 11am
- Thai chicken burger and chips $11.90
- Steak sandwich with chips $12.50
- Pear rocket
- ●Hot food
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Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Red wine jus $1.50
- Chimichurri sauce $1.50
- Fat chips with garlic aioli $7.50
- -Pan seared scallops with mango salsa $18.50
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Tomato, mozzarella and basil bruschetta $9.00
- BBQ Eel N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Crab Meat N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- French Dragon N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
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Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
- The following dishes come with a bowl of premium imported rice.
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Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
- The following dishes come with miso soup and premium imported rice.
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Spicy Tuna Maki $13.00
- Spicy tuna
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Ebi Shumai $22.00
- Steamed prawn dumplings (4)
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Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
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Sake Maki $8.80
- Salmon
- -Main $10.50
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Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
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Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
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Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
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Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
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Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
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Kani $4.40
- Crab meat
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Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
BBNT (Burgers, Burritos, Nachos and Tacos) King Street
Phone
0396424414
Opened hours
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash
Shop 12G 184 King St, Melbourne, VIC, 3000, Australia
- Melbourne Hamburgers Menus
- Melbourne Takeaway Food Menus
- Inner Melbourne Hamburgers Menus
- Inner Melbourne Takeaway Food Menus