BBNT (Burgers, Burritos, Nachos and Tacos) King Street in Melbourne Menu

BBNT (Burgers, Burritos, Nachos and Tacos) King Street in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Caesar salad and -With chicken from . The Blue Moose Cafe offers Federici Cafe and Toast and preserves.

Nearby Sample Menus

  • P15. Peking Duck with 10 pastry $58.00
  • S35. Singapore Fried Rice Noodles $7.50
  • 15pcs $7.50
  • S14. Beef & Scrambled egg on Rice $8.50
  • V2. Shanghai Style Braised Tofu $13.80
  • S7. Spicy Chicken on Rice $7.50
  • 8pcs $4.00
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • EGGS ON TOAST $10.00
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Pepsi 300ml 300ml bottle $3.90
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • -plain $2.80
  • -ham & cheese $6.50
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • ●Sandwich variations
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Bowl
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Heirloom beetroot, house made curd & dill 16.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Prosciutto di San Daniele (30g) 14.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Beef tartare, tarragon toast 5.00 ea
  • Iceberg lettuce, nashi pear dressing 9.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • TRADITIONAL SOUVLAKI
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • giros $3.00
  • lamb fillet skewer $8.00
  • MAINS
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Garlic & Herb Bread (V) $6.50
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Roma tomato, fontina cheese & basil $8.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Nutella w/ cookies $7.50
  • Tomato $2.00
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Braised pork and mushroom noodles in soup $13.80
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Mongolian beef $12.80
    • With steamed rice
  • Smoked tomato $4.00
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Garden salad, house dressing (V, GF) $9.00
  • -Add braised lamb $6.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
BBNT (Burgers, Burritos, Nachos and Tacos) King Street

BBNT (Burgers, Burritos, Nachos and Tacos) King Street

location

Address

Shop 12G 184 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396424414

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 12G 184 King St, Melbourne, VIC, 3000, Australia
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