Address
Shop 12G 184 King St, Melbourne, VIC, 3000, Australia
BBNT (Burgers, Burritos, Nachos and Tacos) King Street in Melbourne Menu
Are you the owner? Manage this listing for free.
BBNT (Burgers, Burritos, Nachos and Tacos) King Street in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Caesar salad and -With chicken from . The Blue Moose Cafe offers Federici Cafe and Toast and preserves.
Nearby Sample Menus
-
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
-
Risotto $27.00
- Duck and porcini mushroom
- Oven-baked potatoes and herbs $9.00
-
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
-
Torrone semifreddo $15.00
- Pistachio ice cream
- Biscotti $7.00
- Lupino salami $19.00
- Tiramisu $14.00
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
- -Miso soup $1.50
- ADD BACON Just $1.00 Extra
-
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
-
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- CUSTARD 3.95 EA
- 1 DOZEN MIXED 23.95
-
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- JAM FILLED 3.20 EA
- 5 PLATES 58 Per Person
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
-
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
- Tomato sauce fried rice with shredded pork & egg $11.50
-
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
-
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
- Special fried rice $11.90
-
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
- Spring onion pancake with egg $5.90
- Fried rice with beef & capsicum $11.50
- Silver thread bun (steamed) $4.00
- Sauteed chard and kale $4.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Northern indian beef curry with basmati rice $24.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- House made raspberry jam $2.00
- Baked camembert, garlic and rosemary, garden salad $18.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
-
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- Yenda Pale Ale, Schooner $ 8.40
-
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
-
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
-
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
-
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
- Apricot/Banana Bread $ 8
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
-
Saganaki
- grilled Dodoni Greek kefalograviera cheese
- small 6.50
- lamb fillet skewer $8.00
-
PITA BREAD (V) 2.00
- warm flat bread
-
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
-
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
-
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
-
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZ DIPS - Curry Mayo $1.00
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ DIPS - Ranch $1.00
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
-
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
-
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
- 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
-
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
-
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
-
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
- - Rice Cake $2.50
-
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
- Taramosalata with Crispy Things $95.00/person
- 2 Courses $35.00
- Oyster, Cucumber Ice $95.00/person
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Berries / Pistachio $15.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- House Made Cheese / Pear / Croutons $15.00
- 4 Courses $60.00
- Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A
- Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
- Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
- Mango Sensation Triple Crushed Ice $5.90
- Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
- Macaroni with Beef, Tomato and Egg $11.50
- Wok Tossed Black Pepper Steak with Onion & Seasonal Vegetable with Rice $9.90
- Seafood Udon Noodle Soup $10.90
- Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
-
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
- ●Entrees
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
-
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
-
Chips $11.00
- aioli, tomato sauce
-
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
-
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
-
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
-
Garlic bread $9.00
- garlic butter, herbs
-
Beetroots $15.00
- rockmelon, feta, pistachios
-
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
BBNT (Burgers, Burritos, Nachos and Tacos) King Street
Phone
0396424414
Opened hours
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash
Shop 12G 184 King St, Melbourne, VIC, 3000, Australia
- Melbourne Hamburgers Menus
- Melbourne Takeaway Food Menus
- Inner Melbourne Hamburgers Menus
- Inner Melbourne Takeaway Food Menus