Address
Level 1 116-120 Liverpool St, Sydney, NSW, 2000, Australia
B.B.Q City in Cnr Liverpool Pitt St Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Fish of the Day - Capers, Preserved Lemon Butter or Zucchini, Radish & Salsa Verde $39.00
- Glass of Veuve Cliquot NV Brut Champagne $22.00
- Sorbetti & Gelati - Please ask us what the Chef is churning today. N/A
- Croque Monsieur - Kurobuta Ham, Swiss Cheese and Dijon $15.00
- Virgin Mary $7.50
- Tasmanian Salmon Crudo, Radish, Capers & Black Lava Salt $25.00
- Cone Bay Barramundi - Chickpea puree, Roasted Capsicum, Grilled Chorizo $37.00
- Vanilla Crème Caramel, Roasted Black Figs, Pistachio $16.50
- Marinated bean curd (vegetarian) $6.60
- Deep fried mini Pigeon $22.00
- Seafood & bean curd hot pot $35.20
- Fried Mixed Entrees (3 kinds in a serve) $6.60
- Ice cream (per person) $6.60
- Fried rice with salted fish & chicken meat $18.70
- Fried salt Fish $18.70
- Deep fried Prawns with salt & pepper $35.20
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- Half Tea-stained Egg $1.00
- Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
- Ramens Soups
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Beef Yakitori three skewers of marinated grilled beef $9.70
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Sea Shantys $1.20
- Egg $0.40
- Hamburger 'w' Bacon & Egg $5.70
- Seafood Sticks $0.60
- Steak Works burger $7.30
- Hot Chips $2.00
- Chicken 'n' Prawn Roll $2.60
- Potato Scallops $0.60
- Asian calamari salad - Pako crumbed calamari dusted with lemon pepper, served with coleslaw, roasted capsicum, cucumber, mint, crispy shallots and thai basil dressing N/A
- Lemon pepper calamari - pariko crumbed calamari dusted with lemon pepper, served with chips and tartare sauce N/A
- Mushroom, feta and spinach - an omelette with sauteed mushrooms, crumbled feta, baby spinach and tasty cheese, served with blistered cherry tomatoes and toasted ciabatta N/A
- French taost and maple glazed peaches - thick fresh toast with mapel galzed peaches taosted coconut and vanilla syrup, served with a side of mapel syrup. N/A
- Bake brekkie hot pot - chorizo, bacon, capsicum and mushrooms in napoli sauce, topped with two poached eggs and served with taosted turkish bread N/A
- Hot chocolate / Hot mocha N/A
- Avo smash N/A
- Ristretto / Macchiatto / Affogato N/A
B.B.Q City
Phone
0292675155
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , American Express , Diners Club
Level 1 116-120 Liverpool St, Sydney, NSW, 2000, Australia
- Cnr Liverpool Pitt St Korean Menus
- Town Hall Korean Menus
- Inner Sydney Korean Menus