BBQ King Express in Sydney Menu

BBQ King Express in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Soup of The Day Homemade soup served with soda bread $6.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Check the desserts board for daily specials N/A
MacDonnells Chicken Curry $12.50
Basket of Chips $4.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
Poached Dutch cream potatoes in kelp and parsley $15

Extras $1.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Chicken $32.00
- Chicken
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Add A Sauce For $2.50

Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Tortilla de Championes - Mushroom Omelette $20.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Tasmanian Scallops in Garlic Sauce $21.70
Beef Kebab $16.00
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Creme Caramel $8.50

Stir fried sea cucumber with prawn roe $46.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Honey king prawns $31.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Red braised melting pork belly $29.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Steamed eggplant with dried scallop and garlic $20.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price

Unagi (Eel) $28
Wagyu (With Salt & Pepper, 200G) $51
Maguro Teriyaki Steak (Tuna) $31
Emu - Extreme Lean & Low Fat Red Meat $33
Wagyu Burger Patty (200G) $29
Sashimi With Tsukudani $13
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Ika (Cuttlefish, 250G) $27

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
SPAGHETTI MARINARA $29.90 / $34.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
FILLET OF FISH (catch of the day) $37.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90

Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree

Soup of the Day with salad cup $10.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Iced Coffee/ Iced Chocolate $5.95
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Wholemeal Scone with ricotta and jam $4.95
The Conductor Merlot, Orange NSW $10.00 / $45.00
Smoked Salmon avocado and herbs $16.95
served with an assortment of organic breads -

Ham and Cheese Croissant $3.50
Extra Gravy/Cheese/Bacon/Egg $1.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Garden Salad $6.00
Ham, Cheese and Tomato Croissant $4.00
Sandwich (All on Display) $7.50

Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Salad of green beans with quinoa and pear $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Green vegetables with lemon oil $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Mashed Potato $8
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Bread $2.00
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
French Baguette $3
Gratin potato $8
FINES HERBS - Parsley -