BBQ King Express in Sydney Menu

BBQ King Express in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Bowl of Steamed Vegetables $4.00
  • Chicken Nuggets and Chips $5.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Check the desserts board for daily specials N/A
  • Snapper $31.00
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Chicken Chorizo $15.50
  • Cheesecake $11.00
  • Creme Caramel $8.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Arroz con Leche $9.00
  • Sardinas - Sardines Grilled $14.50
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Unagi (Eel) $28
  • Sesame Salad $5
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Hotatekai (Scallops, 8) $29
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Miso Soup $4
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • GARLIC BREAD - HERB BREAD $3.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Red Wine Jus $4
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Garlic Butter $4
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Benedict Roll $5.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • Sandwich (All on Display) $7.50
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Salt and Pepper Calamari -
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • HOT CHOCOLATE N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • - -
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • With lavosh, fruit compote, apple $14.50
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Garlic Pizza $7.00
  • Don't forget to add your favourite sauce $2.00 extra
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Side of salad or vegies $3.00 extra
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Warm serrano ham caramelized onion & ricotta dip
  • White Chocolate chip & Plain Scones
  • Freshly prepared Soup $24.00
    • changes daily
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Greek Yogurt $16.00
    • honeycomb
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Raspberry macaron
  • Carrot Cheese cake
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Cheesy garlic bread $7
BBQ King Express

BBQ King Express

location

Address

Westpac Place Shop 5b/ 275 Kent St, Sydney, NSW, 2000, Australia

phone

Phone

0292991313

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Westpac Place Shop 5b/ 275 Kent St, Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines