B.B.Q. King Restaurant in Sydney Menu

B.B.Q. King Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

  • Mizuna leaves, citrus sesame dressing $15
  • Creamed corn, tarragon and lime butter $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Green beans, thyme and sake butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • All sandwiches (vienna, bread or wraps) -
  • Raisin Toast $2.50
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Add To Salad $10.00
    • Salmon
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Mixed Salad $18.00
    • Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Add A Sauce For $2.50
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Chicken $32.00
    • Chicken
  • Deep fried crispy duck topped with minced taro $26.80
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Baked pork ribs in vinegar $20.80
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Crab meat and sweet corn soup $7.80
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Seafood curry with pumpkin $31.80
  • Soy sauce chicken with Chinese rose wine $19.80
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Ham, Cheese and Tomato on Toast $4.00
  • Bacon and Egg Roll $4.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Chips $3.50
  • Yoghurt $4.80
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Green vegetables with lemon oil $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Mixed leaf salad $12
  • Salad of green beans with quinoa and pear $15
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • THREE COURSE $89
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Katsu Don Set $17.80
  • Teriyaki Chicken Set $16.80
  • Chicken Katsu Set $17.80
  • Tonkatsu Pork Loin Set $16.80
  • Sashimi & Udon Set $18.80
  • Gomoku Udon $14.80
  • Fillet & Prawn Set $18.80
  • Karaage Chicken Curry $12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Please ask our waitperson N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • With lavosh, fruit compote, apple $14.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Affogato $12.00
    • classic or macadamia
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • White Chocolate chip & Plain Scones
  • Warm serrano ham caramelized onion & ricotta dip
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Decadent Passionfruit truffle
B.B.Q. King Restaurant

B.B.Q. King Restaurant

location

Address

18 Goulburn St, Sydney, NSW, 2000, Australia

phone

Phone

0292672586

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Goulburn St, Sydney, NSW, 2000, Australia
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