BBQ Tem Ichi Teppanyaki in Parramatta Menu

Japanese A la carte Menu Japanese A la carte Menu
  • Ebi(King Prawn) $21.00
  • Hotategai (Scallops 8pcs) $18.00
  • Ika (Calamari) $16.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Teriyaki Chicken $19.50
  • Tori-Niku Chicken $19.50
  • Misoyaki Steak (Eye Fillet) $22.00
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
Teppanyaki Set Menus Teppanyaki Set Menus
  • Tem Ichi Set (Special Set) $55 per person
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Hokkaido Set (Banquet-A) $39 per person
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Ice Cream / Japanese Green Tea -
  • Seafood Banquet Set $35 per person
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • Kawasaki Set (Banquet-B) $34 per person
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Yokohama Set (Banquet-C) $31 per person
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Chicken & Steak Banquet Set $30 per person
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Vegetarian Set $26 per person
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Kid Set (under 10 years) $18 per person
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Lunch Menu Lunch Menu
  • Fish Katsu + Sushi Set $13.50
  • Teriyaki Chicken + Sashimi $13.50
  • Chicken Katsu + Sashimi $13.50
  • Chicken Katsu $9.50
  • Tem Ichi Set $16.50
  • Teriyaki Fish Set $9.50
  • Tempura Set $10.50
  • Eel (Unagi Don) $11.50
  • Tempura Udon $9.50
  • Teriyaki Chicken $9.50
  • Teriyaki Beef $9.50
Drinks Menu Drinks Menu
  • - -
Import Beer Import Beer
  • Sapporo $6.50
  • Kirin $6.50
  • Asahi $6.50
  • Corona (Mexico) $6.50
  • Heineken (Holland) $6.50
  • Tiger (Signapore) $6.50
Local Beer Local Beer
  • Hahn Premium Light $5.00
  • Tooheys Extra Dry $5.00
  • Tooheys New $5.00
  • Victoria Bitter $5.00
  • Crown Lager $5.00
  • Cascade Premium $6.00
Wine List Wine List
  • Sparkling Wine Gls. / Btl.
  • Killawarra Brut n/a / $19.00
  • - -
  • White Wine -
  • Rosemount Road Classic White $5.00 / $19.50
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Rosemount Estate Chardonnay n/a / $23.00
  • Houghton White Burgundy n/a / $23.00
  • -- -
  • Red Wine -
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Mixed Drinks on the Rocks Mixed Drinks on the Rocks
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Beverages Beverages
  • Coffee $2.50
  • Japanese Tea (Ocha) n/a
  • Ice Tea $3.50
  • Soft Drink (per jug) $8.00
  • Lemon Lime & Bitters $3.50
  • Ruski Stolichnaya $6.00
  • West Coast $5.00
Sake (Japanese Rice Wine) Sake (Japanese Rice Wine)
  • Small Jar $7.00
  • Large Jar $13.00

Nearby Sample Menus

  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • -1 large gourmet
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • -Large $21.00
  • Marinara
    • Mixed seafood, garlic & parsley
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Bolognese
    • Home made with a tomato & meat sauce
  • Milkshake $5.00
  • On Turkish bread with side salad -
  • Chips - Large $7.50
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Chips - Small $4.50
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Iced Mocha $5.50
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Hot Croissant -
  • - Smoked Salmon $5.50
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • - Smoked Salmon $5.50
  • Vegemite or Peanut butter $5.00
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Condiments 50¢
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Scrambled Eggs on Toast $8.00
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Salami $5.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Bowl of Creamy Mash Potato $6.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Roti with Ice cream $7.90
  • So Sexy Quail $8.90
  • Beef Salad $13.90
  • Mild Beef Massaman Curry $13.90
  • Larb Chicken $13.90
  • Pad See Ew chicken $13.90
  • lardna $13.90
  • Pandan Custard Bread $3.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Chamomile Tea N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Still Bottled Water (glass) N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Shanghai Noodle Soup $8.80
  • Pan Fried Pork Bun (8) $8.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Szechuan Beef $17.80
  • Chicken with Mix Vegetables $13.80
  • Stewed Pork with Rice $7.80
  • King Prawns with Salt & Pepper $18.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • 400gm Rump Steak $15
  • WEDNESDAY: Chicken Schnitzel $8
  • Small Chips $3
  • Grilled Salmon $14
  • THURSDAY: Rump & Beer $12
  • Beef Burger (the lot $11) $8
  • Mississippi Mud Cake $6.5
  • Vegies $3
  • Salt and pepper white bait $26.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Salt and pepper king prawns $30.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
  • Linguine with tomato & basil sauce $9.00
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • Sparkling Apple Juice (bottle) $4.60
  • - The lot $23.50
  • Lipton Iced Tea - Lemon or Peach $4.40
  • Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
  • Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread. $28.00
  • - all $14
  • - Tzatziki yoghurt, cucumber & garlic -
  • Anchovies $8
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Pickled Green Peppers (mild) $6
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Pan-fried Kalamata Olives $8
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Tempura king prawns with wasabi melon salsa $18.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
BBQ Tem Ichi Teppanyaki

BBQ Tem Ichi Teppanyaki

location

Address

51 Phillip St, Parramatta, NSW, 2150, Australia

phone

Phone

0298939594

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
51 Phillip St, Parramatta, NSW, 2150, Australia
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