BBQ Tem Ichi Teppanyaki in Parramatta Menu

Japanese A la carte Menu Japanese A la carte Menu
  • Ebi(King Prawn) $21.00
  • Hotategai (Scallops 8pcs) $18.00
  • Ika (Calamari) $16.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Teriyaki Chicken $19.50
  • Tori-Niku Chicken $19.50
  • Misoyaki Steak (Eye Fillet) $22.00
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
Teppanyaki Set Menus Teppanyaki Set Menus
  • Tem Ichi Set (Special Set) $55 per person
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Hokkaido Set (Banquet-A) $39 per person
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Ice Cream / Japanese Green Tea -
  • Seafood Banquet Set $35 per person
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • Kawasaki Set (Banquet-B) $34 per person
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Yokohama Set (Banquet-C) $31 per person
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Chicken & Steak Banquet Set $30 per person
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Vegetarian Set $26 per person
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Kid Set (under 10 years) $18 per person
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Lunch Menu Lunch Menu
  • Fish Katsu + Sushi Set $13.50
  • Teriyaki Chicken + Sashimi $13.50
  • Chicken Katsu + Sashimi $13.50
  • Chicken Katsu $9.50
  • Tem Ichi Set $16.50
  • Teriyaki Fish Set $9.50
  • Tempura Set $10.50
  • Eel (Unagi Don) $11.50
  • Tempura Udon $9.50
  • Teriyaki Chicken $9.50
  • Teriyaki Beef $9.50
Drinks Menu Drinks Menu
  • - -
Import Beer Import Beer
  • Sapporo $6.50
  • Kirin $6.50
  • Asahi $6.50
  • Corona (Mexico) $6.50
  • Heineken (Holland) $6.50
  • Tiger (Signapore) $6.50
Local Beer Local Beer
  • Hahn Premium Light $5.00
  • Tooheys Extra Dry $5.00
  • Tooheys New $5.00
  • Victoria Bitter $5.00
  • Crown Lager $5.00
  • Cascade Premium $6.00
Wine List Wine List
  • Sparkling Wine Gls. / Btl.
  • Killawarra Brut n/a / $19.00
  • - -
  • White Wine -
  • Rosemount Road Classic White $5.00 / $19.50
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Rosemount Estate Chardonnay n/a / $23.00
  • Houghton White Burgundy n/a / $23.00
  • -- -
  • Red Wine -
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Mixed Drinks on the Rocks Mixed Drinks on the Rocks
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Beverages Beverages
  • Coffee $2.50
  • Japanese Tea (Ocha) n/a
  • Ice Tea $3.50
  • Soft Drink (per jug) $8.00
  • Lemon Lime & Bitters $3.50
  • Ruski Stolichnaya $6.00
  • West Coast $5.00
Sake (Japanese Rice Wine) Sake (Japanese Rice Wine)
  • Small Jar $7.00
  • Large Jar $13.00

Nearby Sample Menus

  • - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Short Black $3.70
  • - Hazelnut, Caramel or Vanilla $0.90
  • - Cream and Syrups $0.60
  • Smoked salmon $8.90
  • Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
  • Vegemite or Peanut butter $5.00
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • - Boiled egg $2.00
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Hot Croissant -
  • Full Salad $1.50
  • Beef $7.00
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Chicken Burger & Chips $10.00
  • Cheese & Tomato Avocado Melt $8.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Som Tum $11.90
  • Pad See Ew chicken $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • marinated octopus $13.90
  • Mild Beef Massaman Curry $13.90
  • Larb Chicken $13.90
  • Grilled Chicken $15.90
  • Pandan Custard Bread $3.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Mocha N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Sparkling Bottle Water (glass) N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Chamomile Tea N/A
  • Ice Coffee N/A
  • Peking Pork Noodle Soup $8.80
  • Stewed Pork with Rice $7.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Chicken with Peanut $13.80
  • King Prawns with Garlic Sauce $18.80
  • Steamed Pork with Preserved Veggies $17.80
  • Shanghai Noodle Soup $8.80
  • Lamb Loin Chops $12
  • Mash $3
  • THURSDAY: Rump & Beer $12
  • Gravy $1
  • Bacon And Egg Roll $7
  • Side Salad $3
  • 300gm T-Bone Steak $14
  • 400gm Rump Steak $15
  • Chicken Caesar Twister $6.95
  • Dinner Roll $0.90
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Sauce - Super Charged N/A
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Singapore style fried rice vermicelli $17.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Pork dim sim (4 pieces) $8.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Bircher Muesli with fruit & yoghurt $9.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Flavoured Kid's Drinks $2.50
  • Aioli or Tartare Sauce $1.00
  • Cheese burger & chips $9.50
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Spring Valley Juices $4.00
  • Smoked Salmon Side $5.50
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
BBQ Tem Ichi Teppanyaki

BBQ Tem Ichi Teppanyaki

location

Address

51 Phillip St, Parramatta, NSW, 2150, Australia

phone

Phone

0298939594

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
51 Phillip St, Parramatta, NSW, 2150, Australia
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