BB'S Food and Drink in Richmond Menu

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BB'S Food and Drink in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Diep Xao Toi - braised scallops with garlic $13.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Ga Xao Sot Mong Co - mongolian chicken $13.90
Tom Xao Toi - braised prawns with garlic $13.90
Tom Xao Gung - braised prawns with ginger $14.90
Ga Chien Gion - crispy skin chicken $12.90

Prawn/Seafood Sweet Basil $16.00
Coconut Rice (Small / Large) $3.00/$4.00
iSpicy Fish Apple $28.00
Mixed Spring Rolls $8.00
Red Curry Fish $28.00
Three Flavors Sauce Fish $28.00
Panang Curry - Prawns $16.00
Thai Spicy Stew Pork Soup $14.00

250gm cape grim eye fillet $35.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
300gm cape grim porterhouse $31.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Garden salad $6.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Baked honey custard pot w crumbled meringue $12.00

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Tortillas, Flour or corn (2 per serve) $1.50
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00

Rice paper rolls with prawn and pork or vegetables (4) $8.00
Sweet and sour sauce (in batter) $17.00
Noodles with wontons and bbq pork $9.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Choice of satay, spicy or peking sauce $14.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
With oyster or soya bean sauce (steamed) $13.50
With vegetables $19.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Prawn and chicken spring rolls with nuoc cham sauce $13
Beets salad with goat curd $15

BATCH BREW $4.00
BONSOY + 50¢
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
+POACHED EGG +$2.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00