Pan seared duck breast, radicchio, apricot compote and feferoni salsa $18.00
Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) $13.00
Gold espresso vodka (israel) $10.50
Three cheese pierogi with duck ragu (v opt) $18.00
Krupnik honey vodka (poland) $9.00
Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) $24.00
Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles $22.00