BISTRO ONE46 in Kangaroo Valley Menu

Breakfast Menu Breakfast Menu
  • - -
TOAST & CEREAL TOAST & CEREAL
  • Muesli served with milk, natural yogurt and homemade berry compote. $7.5
  • Toast (2 slices, white or wholegrain) with margarine and choice of: jam, local honey or vegemite. $5
  • Toasted Turkish bread (2 pieces) with margarine and choice of: homemade jam or marmalade, local honey or vegemite. $6
  • Raisin Toast (2 slices) with margarine and choice of: jam or local honey. $6
  • Open Tomato & Cheese Melt on Turkish bread $8.5
  • Banana Bread: Toasted and served with butter. $5.5
HOT BREAKFASTS HOT BREAKFASTS
  • Big Breakfast. 2 eggs (scrambled, fried) served on 2 slices of toast (wholegrain or white) with grilled bacon, grilled tomato, mushrooms, homemade baked beans and brekkie sausage. $19.5
  • Bacon & Eggs (2 eggs: scrambled, fried) served on toast (2 slices: white or wholegrain). $12.5
  • Mushrooms sautéed with butter, baby spinach & garlic served on toast (2 slices: white or wholegrain). $12.5
  • Homemade baked beans with grilled sausage on toasted Turkish bread. $11
  • Pancakes: Homemade, served with pure Canadian maple syrup Optional: served with crispy bacon $10 / $13
  • Eggs Benedict: 2 poached eggs served with Béarnaise sauce, sautéed baby spinach and ham or smoked salmon on grilled Turkish bread. H $15 / S $18
  • Extras: Hash brown / Roasted tomato / Homemade baked beans $2.5
  • - Mushrooms / Bacon $3.5
  • - Extra egg $1.5
Lunch Menu Lunch Menu
  • - -
BREADS, SIDES & SNACKS BREADS, SIDES & SNACKS
  • Toasted garlic bread $4
  • Bowl of Chips $5
  • Green/Side Salad $6.5
  • Bruschetta; warm Mittagong mushrooms & fetta. $10
  • Toasted ham, tomato & cheese sandwich. $8.5
LIGHT MEALS LIGHT MEALS
  • “BLT” Crispy bacon, lettuce & tomato served on toasted Turkish bread with aioli. $10.5
  • Homemade terrine of duck, pork and pistachio with Bistro One46 fruit chutney and toasted Turkish bread. $15
  • All-day breakfast: Bacon & 2 fried eggs served on Turkish bread $13
  • French onion soup with cheese crouton $12
  • Potted tiger prawns in garlic cream lobster bisque served with toasted Turkish bread. $17.5
  • Arancini (risotto balls) of sweet potato, pea and saffron with fresh basil, homemade tomato sauce & Grana parmesan. $13/$16.5
  • Fresh Crumbed calamari rings with aioli. $12.50
MAIN MEALS MAIN MEALS
  • Grilled Chicken Burger with Lettuce, Cheese, Tomato and aioli on toasted Turkish bread served with fries. $16.5
  • Pasta Bosciola Sautéed mushrooms and spinach in a cream sauce topped with crispy bacon. $17.5
  • Chicken schnitzel with fries & salad (gravy optional). $17.5
  • Market Fish of the day See Blackboard $Mkt
  • Tempura battered flathead fillets with fries & salad. $19
STEAKS STEAKS
  • Grilled Black Angus steak burger with Swiss cheese, sautéed onion rings, tomato relish on mini-baguette with fries. $19.5
  • “Surf & turf” Grain fed Scotch fillet, tiger prawns & Béarnaise Sauce served with fries and salad. $26
  • Grilled Black Angus sirloin with chips, salad and gravy (optional). $25
Dinner Dinner
  • - -
ENTREES ENTREES
  • Toasted garlic bread $4
  • Bistro One46 classic French onion soup with cheese crouton $12
  • Bruschetta; warm mushrooms & fetta. $10
  • Fresh crumbed calamari rings with aioli and lemon. $12.50
  • Homemade pork, duck and pistachio terrine; homemade fruit chutney and toasted Turkish bread. $15
  • Potted tiger prawns in garlic cream lobster bisque served with toasted Turkish bread. $17.5
  • Arancini (risotto balls) of sweet potato, pea and saffron, homemade tomato sauce & Grana parmesan. E $13 / M $16.5
MAINS MAINS
  • “Surf & turf” Grain fed Scotch fillet, tiger prawns & Béarnaise Sauce, mashed potato; seasonal vegetables. $32.5
  • Grilled Black Angus NY-cut sirloin, forest mushroom ragout, roasted tomato, mashed potato. * $31
  • Prawn and scallop ravioli, cherry tomato, wilted baby spinach, lobster cream sauce. $27.5
  • Chef’s fish of the day . * See Blackboard $MKT
  • Crumbed Victorian lamb cutlets, mashed potato, seasonal vegetables & gravy. $28
  • Slow roasted duck, kipfler potatoes, baked cinnamon apple, braised red cabbage & thyme jus. $33
SIDES SIDES
  • Side of chips $6
  • Garden Salad $6.5
  • Seasonal vegetables $6.5

Nearby Sample Menus

  • Prawns
    • cheese, tomato & prawns
  • Ham & pineapple
    • cheese, tomato, ham & pineapple
  • Bacon
    • cheese, tomato & bacon
  • Mushroom
    • cheese, tomato & mushroom
  • Cabanossi
    • cheese, tomato & cabanossi
  • Australian
    • cheese, tomato, ham & eggs
  • Tony´s special
    • cheese, tomato, olives, anchovies mushrooms & capsicum
  • Seafood
    • cheese, tomato, garlic & mixed seafood
  • LOBSTER DISHES Seasonal Price
  • - Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00
  • HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
  • SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
  • KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
  • BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
  • AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50
  • PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
  • Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
  • Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
  • Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
  • Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
  • Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
  • Fresh Crusty Bread $3.00
  • Fish of the Day - Pan fried fillets served with fresh vegs $34.90
  • Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
  • Chicken pear & brie w/ pinenuts & creamy dressing $18.00
  • Smoked salmon & avocado w/ mango salsa $19.00
  • Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
  • Sandwiches - 3 ingredients multi/white/turkish $10.00
  • Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
  • - ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
  • Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
  • Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
  • Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
  • Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
  • Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives M: $25.00 , L: $27.00
  • BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
  • Rocket pear and parmesan $10.50
  • Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
  • Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce $18.00
  • Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
BISTRO ONE46

BISTRO ONE46

location

Address

146 Moss Vale Rd, Kangaroo Valley, NSW, 2577, Australia

phone

Phone

0244652820

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
146 Moss Vale Rd, Kangaroo Valley, NSW, 2577, Australia
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