BISTRO ONE46 in Kangaroo Valley Menu

Muesli served with milk, natural yogurt and homemade berry compote. $7.5
Toast (2 slices, white or wholegrain) with margarine and choice of: jam, local honey or vegemite. $5
Toasted Turkish bread (2 pieces) with margarine and choice of: homemade jam or marmalade, local honey or vegemite. $6
Raisin Toast (2 slices) with margarine and choice of: jam or local honey. $6
Open Tomato & Cheese Melt on Turkish bread $8.5
Banana Bread: Toasted and served with butter. $5.5

Big Breakfast. 2 eggs (scrambled, fried) served on 2 slices of toast (wholegrain or white) with grilled bacon, grilled tomato, mushrooms, homemade baked beans and brekkie sausage. $19.5
Bacon & Eggs (2 eggs: scrambled, fried) served on toast (2 slices: white or wholegrain). $12.5
Mushrooms sautéed with butter, baby spinach & garlic served on toast (2 slices: white or wholegrain). $12.5
Homemade baked beans with grilled sausage on toasted Turkish bread. $11
Pancakes: Homemade, served with pure Canadian maple syrup Optional: served with crispy bacon $10 / $13
Eggs Benedict: 2 poached eggs served with Béarnaise sauce, sautéed baby spinach and ham or smoked salmon on grilled Turkish bread. H $15 / S $18
Extras: Hash brown / Roasted tomato / Homemade baked beans $2.5
- Mushrooms / Bacon $3.5
- Extra egg $1.5

“BLT” Crispy bacon, lettuce & tomato served on toasted Turkish bread with aioli. $10.5
Homemade terrine of duck, pork and pistachio with Bistro One46 fruit chutney and toasted Turkish bread. $15
All-day breakfast: Bacon & 2 fried eggs served on Turkish bread $13
French onion soup with cheese crouton $12
Potted tiger prawns in garlic cream lobster bisque served with toasted Turkish bread. $17.5
Arancini (risotto balls) of sweet potato, pea and saffron with fresh basil, homemade tomato sauce & Grana parmesan. $13/$16.5
Fresh Crumbed calamari rings with aioli. $12.50

Grilled Chicken Burger with Lettuce, Cheese, Tomato and aioli on toasted Turkish bread served with fries. $16.5
Pasta Bosciola Sautéed mushrooms and spinach in a cream sauce topped with crispy bacon. $17.5
Chicken schnitzel with fries & salad (gravy optional). $17.5
Market Fish of the day See Blackboard $Mkt
Tempura battered flathead fillets with fries & salad. $19

Grilled Black Angus steak burger with Swiss cheese, sautéed onion rings, tomato relish on mini-baguette with fries. $19.5
“Surf & turf” Grain fed Scotch fillet, tiger prawns & Béarnaise Sauce served with fries and salad. $26
Grilled Black Angus sirloin with chips, salad and gravy (optional). $25

Toasted garlic bread $4
Bistro One46 classic French onion soup with cheese crouton $12
Bruschetta; warm mushrooms & fetta. $10
Fresh crumbed calamari rings with aioli and lemon. $12.50
Homemade pork, duck and pistachio terrine; homemade fruit chutney and toasted Turkish bread. $15
Potted tiger prawns in garlic cream lobster bisque served with toasted Turkish bread. $17.5
Arancini (risotto balls) of sweet potato, pea and saffron, homemade tomato sauce & Grana parmesan. E $13 / M $16.5

“Surf & turf” Grain fed Scotch fillet, tiger prawns & Béarnaise Sauce, mashed potato; seasonal vegetables. $32.5
Grilled Black Angus NY-cut sirloin, forest mushroom ragout, roasted tomato, mashed potato. * $31
Prawn and scallop ravioli, cherry tomato, wilted baby spinach, lobster cream sauce. $27.5
Chef’s fish of the day . * See Blackboard $MKT
Crumbed Victorian lamb cutlets, mashed potato, seasonal vegetables & gravy. $28
Slow roasted duck, kipfler potatoes, baked cinnamon apple, braised red cabbage & thyme jus. $33

Nearby Sample Menus

OYSTERS - The Best we can Source -
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00
GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00
- Natural Local Greenwell Point Oysters when possible $16.50 / $30.00
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00

Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Garlic Bread $4.50
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Fresh Crusty Bread $3.00

Smoked salmon & avocado w/ mango salsa $19.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Chicken mango & brie filo parcel w/ salad $16.00
Halloumi peach & pinenuts $18.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Pumpkin basil & goats cheese bruschetta $14.00

Extra Toppings 50c - $5.0
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Extra Toppings 50c - $5.0
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion M: $20.0, L: $23.00
Greek salad $11.50
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00