BISTROT St JEAN in Geelong Menu

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BISTROT St JEAN in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Idaho potato & sour cream $0.50
Potato, coleslaw, pasta & tossed
-large $15.00
Idaho potatoes & sour cream
Pork $20.00
Pork $15.00
-large $6.00
-Beef

Soft Drinks 1.25 litre $5.00
TB-Cheese&Tomato Small $9.50 / Large $11.50
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Bowl Of Wedges (With Sour Cream) $7.50
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
Avocado - Freshly blended avocado $5.00
Mixed Dolma Platter $13.50

Vegetarian Sweet & Sour $18.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Lychees with Ice cream $7.50
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
King Prawns with Garlic Butter Sauce $32.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Ginger & Spring Onion Noodles $12.00
Vegetarian Singapore Noodles $18.00

Shoestring Fries with aioli…. $7
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Gingerbread cheese cake with rhubarb & strawberries…. $12

Brekky roll with egg, bacon, aioli & relish $9.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Spinach & fetta borek or $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Bloody Mary $12.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Garden Salad $7
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25

Tropical Glazed $28.95
Macarons $9.95
Tangy Lemon $25.95
Continental Profiteroles $1.95
Coffee Pecan Torte $29.95
Passionfruit $25.95
Caribbean Dream $30.95
Black Forest Torte $29.95

Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00

Coke & Coffee served w cream or icecream $10.00
Smashed Avo w Poached Egg $11.00
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50
Chicken Schnitzel & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Sliders & Chips pulled pork $14.00
Focaccia & Coffee $12.50

Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- Chicken, beef or pork $12.50
- Prawns and/or calamari $14.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Prawns and/or calamari $14.00
- Vegetarian $7.50
- Vegetarian with/without Tofu $11.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -